White Oak Pastures is a multigenerational family farm that cooperates with nature to produce artisan products that are healthy, safe, nutritious and delicious.
Say it one 👏🏻 more 👏🏻 time 👏🏻 Joe- we need to hear you!
We are once again so grateful for @joerogan sharing on the importance of regenerative agriculture with his guest, @mtaibbi. Together, let’s dismantle Big Food’s lies about plant based meats being better for the environment.
There is talk about domesticated food animals soon being vaccinated with #mRNA. We want our customers to know that we will not vaccinate our animals with #mRNAvaccines. We believe there is a time and place for vaccinations, but they must be used sparingly. If livestock are raised
We have welcomed a large amount of new followers after today’s appearance on the @joerogan Experience. We wanted to be sure that if you followed this account, you knew exactly who we are and what we do.
Who: White Oak Pastures is a 6th generation family owned farm. While we are
Just another day at White Oak Pastures where cattle are turning grass into beef and dirt into soil. Beef isn't just "what's for dinner," it's what is going to restore our landscapes and rebuild our communities.
@kawasakiUSA
Recently, we lost a few followers, but we gained some, too. So, we wanted to be sure that if you followed this account, you knew exactly who we are and what we do.
Who: White Oak Pastures is a 6th generation family owned farm. While we are family owned, we are far from family
After our @joerogan interview, @investearnsave on Instagram made this clip, which we thought was really well done.
Did you know that over 85% of the grassfed beef sold in the USA was raised and slaughtered in another country? The already processed beef simply needs to be
Joe Rogan discussing White Oak Pastures with Oliver Stone on JRE Episode #1992. We are grateful for his spreading awareness for regenerative agriculture, as well as showing the impact livestock have on healing the soil.
We are incredibly grateful and honored to have an opportunity to visit @joerogan this week to share a bit more about regenerative agriculture and our farm in Bluffton, Georgia. Joe has been such an advocate and educator for good food production systems, and we continue to be
Prior to WWII, the USA produced more lamb in our country than we could consume - we were an exporter of lamb. Today, we import over 80% of the lamb consumed.
Beef imports grew 24% in 2024 as compared to 2023. Beef prices remain at record highs, while the cattle population
Today is World Soil Day and we believe there isn’t a better way to show its importance.
This video was taken after a multi-inch rain event. The water shedding from the top is from a couple thousand acres of our farm, which is all in grass/pasture. The water is almost clear
We are grateful for friends like @NicoleShanahan, who use their platforms to help consumers better understand food production. We appreciate the opportunity to show people how we farm, and we are grateful for the awareness spread by those who care enough to visit.
We didn’t expect to see our beef being sold at @WholeFoods four whole months after the last delivery. We are grateful to our customers for bringing this occurrence to our attention.
Greenwashing in the marketplace takes form in many different ways, which is why now is the time to
