Big news! 🎉 Wiley Microbiology is now Wiley Life Sciences.
Follow us here for the latest research in #microbiology, #biomedical science, genetics, food science, #nutrition, and more across the life sciences.
Plants run a strict #budget, trading sugars from photosynthesis for soil nitrogen, overspend on either and growth suffers.📉
New review maps the genes behind this in rice, a staple for billions, pointing to #farming that wastes less.
👉 Read #OpenAccess: bit.ly/4xcviqz
The food on your plate could be grown in a lab, not farmed. 🧪🍄
Scientists are using synthetic biology to make #Protein with 90% less carbon than meat, easing pressure on land and water as global #FoodSecurity demands grow. ✨
👉 Read #OpenAccessbit.ly/3S9LbyY
🎊Congratulations to Philippa Wittenberg, winner of @JPhysiol's Early Investigator award in CV/Respiratory/Computational. Her work reveals a brain-based baroreceptor mechanism that raises blood pressure to protect blood flow to the brain.
🔗 bit.ly/4geFCrh
Call for papers: how is synthetic biology reshaping fermentation?💡
Share your research with Food Bioengineering on precision fermentation, engineered probiotics, or food waste valorization. Deadline October 18, 2026.⏳
👉 Submit your paper: bit.ly/4fVXiHY