A @kiran_r_patil Lab study published in Molecular Systems Biology charts the negative effects of sweeteners on healthy gut bacteria growth. Read more in a @Cambridge_Uni feature: cam.ac.uk/research/news/…
The Department of Biochemistry at the University of Cambridge.
Cambridge, England
Joined December 2016
- A paper in @naturemethods by @jenny_molloy and @fernan_federici documents @reclone_org's model for democratising access to essential biological tools and reagents, and the evidence behind it. Read the paper here: nature.com/articles/s4159…Read about @reclone_org @naturemethods The open-source platform for global #Biomanufacturing @ICGEB_BG @jenny_molloy @Cambridge_Uni
- The @RossWaller3 Lab, with the @lilley_ks lab and @rayner_julian 's lab @TheCIMR have produced the most comprehensive map yet of where proteins are located inside the malaria parasite Plasmodium falciparum, published in @NatureComms. Read more: bioc.cam.ac.uk/news/waller-gr…
- New @Cambridge_Uni feature on the wonderful work in the @CJHoweLab to develop biocells that harness the chemistry of algae to power small devices: cam.ac.uk/stories/cambri…Cambridge researchers have created a device that could replace millions of small disposable batteries with a much cleaner source of energy 🔋 A team at the @CamBiochem has found a way to tap into the natural process of photosynthesis in algae and use it to generate continuous
- Congratulations to Iva Tchasovnikarova who has been awarded the Lister Prize from @ListerInstitute to expand her work on fundamental epigenetic pathways. Read more about Iva's research group and the Lister Prize here: bioc.cam.ac.uk/news/iva-tchas… #ListerPrize2026 #GurdonInstitute



