Founded in 1916, Wyoming Sugar Company has been a cornerstone of the agricultural and industrial landscape of Wyoming, deeply rooted in the heart of the Big Horn Basin. With over a century of experience, we take pride in producing high-quality sugar from locally grown sugar beets, supporting the hard work and dedication of our growers and community. Our cooperative structure ensures that we remain farmer-owned, allowing us to maintain strong ties to the land and the people who cultivate it. Committed to innovation and sustainability, Wyoming Sugar continues to grow while honoring the values and traditions that have shaped our legacy. Whether it’s the sweetness in your kitchen or the strength of our partnerships, Wyoming Sugar is proud to contribute to the vibrant story of Wyoming agriculture.