Welcome to The Way to Coffee
For over ten years, The Way to Coffee has been connecting dedicated specialty coffee shops, roasters, importers and producers with coffee lovers worldwide. It’s a resource platform both for consumers and industry professionals, that covers what’s actually happening in specialty coffee: From market developments, emerging origins, processing innovations, and the people shaping where the industry is headed. On The Way to Coffee you’ll find a bean discovery engine, city guides featuring the best specialty coffee shops worldwide, brew guides and helpful tips to take your coffee business to the next level.
Hi, I’m Resi, the founder of The Way to Coffee. In 2014 I tasted specialty coffee for the first time, started blogging about it a year later, and here we are.
I write about specialty coffee in all its forms from origin stories to brew guides and everything in between. Every coffee shop featured on here is one I’ve visited and thought was worth telling people about. The rest of the content follows the same rule: if I wouldn’t recommend it to a friend, I don’t write about it.