A process of monitoring , comparing ,correcting performance and taking action to ensure desired results.
It sees to it that the right things happen, in the right ways, and at the right time
This document provides an overview of several classic management theories: Frederick Taylor's Theory of Scientific Management focused on improving efficiency through time and motion studies and paying workers based on productivity. Henri Fayol proposed 14 principles of management including division of work and unity of command. Max Weber distinguished authority from power and described bureaucracy as having division of labor, rules, and impersonal relationships. Elton Mayo found that the Hawthorne Effect led to increased productivity when workers felt important through novel changes even if minor.
There are three levels of management in an organization: top level management, middle level management, and lower level management. Top level management determines objectives and policies, assembles resources, and controls work performance. Middle level management interprets policies, appoints employees, and issues instructions. Lower level management submits workers' grievances, ensures proper working environment and safety, and helps middle level management. The functions of management include planning, organizing, staffing, directing, and controlling.
Controlling in Management - Definition,Scope,Steps,TechniquesAMALDASKH
Control is the last function of management used to verify that operations align with plans and standards. It measures performance, identifies deviations, and takes corrective actions. PERT-CPM techniques map relationships between project events and activities to aid planning and controlling. Budgets are quantitative financial statements prepared in advance to coordinate work, forecast finances, and establish accountability for a defined period.
The document discusses performance appraisals, including their definition, purpose, methods, and best practices. It defines performance appraisal as the systematic evaluation of an employee's job performance and potential. Some key points include: performance appraisals aim to provide feedback, identify training needs, and form a basis for personnel decisions. Effective methods include setting goals/objectives, collecting data on performance, conducting interviews, and providing follow-up. Common errors to avoid are rater biases like the halo effect.
This document discusses span of control and organizational structures. It defines span of control as the number of people reporting to a single manager. A narrow span of control means fewer subordinates per manager, creating a taller organizational structure with more management levels, while a wide span of control creates a flatter structure. Tall structures allow for close supervision but slower decision-making, while flat structures are less costly, allow faster communication and decisions, but with potentially looser control over subordinates. Wider spans of control are generally more cost-effective due to requiring fewer managers.
Planning is an essential function of management. Effective planning results in early achievement of objectives.
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PLANNING IN MANAGEMENT,DEFINITION CHARACTERISTICS, IMPORTANCE AND LIMITATIONSAMALDASKH
Planning is the primary function of management and involves determining the best course of action in advance to achieve organizational objectives. Planning has several key characteristics including being an intellectual process that looks to the future, being continuous, and being required at all levels of management. Planning provides advantages such as better resource utilization, minimizing uncertainties, and improving competitive strength. The planning process involves analyzing internal and external environments, setting objectives, developing alternative courses of action, and carrying out the chosen plan.
This document discusses key concepts and fundamentals of management. It defines management as coordinating resources to achieve organizational goals, and describes it as both an art and a science. The main functions of management are identified as planning, organizing, staffing, directing, and controlling. Different levels of management are also outlined, including top management, middle management, and first-level management. The importance of management is noted as effective utilization of resources, development of resources, incorporating innovations, integrating various interest groups, and providing stability in society.
The document discusses the five main functions of management: planning, organizing, staffing, directing, and controlling. It provides definitions of management and each function from various authors. For each function, it describes the key aspects and processes involved at a high level. Planning involves deciding objectives and courses of action. Organizing involves dividing work, grouping tasks, and defining roles. Staffing includes recruiting and selecting employees. Directing guides and leads employees to achieve goals. Controlling checks performance against plans and makes corrections if needed.
The document discusses various leadership theories and styles. It defines leadership and describes traits of effective leaders. It outlines six categories of leadership: instructional, transformational, moral, participative, contingency, and managerial. It also discusses trait, behavioral, contingency, path-goal, and situational leadership theories. Finally, it describes three main leadership styles: autocratic/authoritarian, democratic/participative, and laissez-faire/free rein.
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Organizing Authority & Responsibility- Principles of ManagementTrinity Dwarka
Organizing Authority & Responsibility- Principles of Management
Organizing: Meaning
OrganizationcNature of Organizing
Process of Organizing
Significance of Organizing
Authority
Sources of Authority
Responsibility
Controlling is a key managerial function that involves establishing standards, measuring performance, comparing results to standards, and taking corrective action. It is a continuous process of monitoring performance, identifying variances, and ensuring objectives are met according to plan. The control process includes establishing objectives and standards, measuring actual performance, comparing results to standards, and taking corrective action when needed. Control can happen at different times - preliminary controls anticipate problems, concurrent controls monitor ongoing work, and feedback controls examine end results. Traditional control techniques include personal observation and statistical reports, while modern techniques include management information systems and program evaluation review techniques.
Management involves coordinating efforts to accomplish goals through planning, organizing, staffing, leading, and controlling resources. It refers to directors and managers who make decisions and oversee an organization. Leadership involves establishing a vision, sharing it to motivate followers, providing knowledge to achieve the vision, and balancing interests. Both management and leadership work towards goals and motivate employees, but they differ in their focus - management focuses on stability, objectives, and following rules while leadership focuses on change, vision, and taking risks.
Administration vs Management and Managerial SkillsRajaKrishnan M
- Administration involves managing information through people, with information being central to management processes. Most professionals and managers have administrative duties.
- Administration focuses on planning, budgeting, hiring, monitoring performance, and accounting. It is management-oriented and deals with formal structure.
- Management involves planning, organizing, leading, motivating, and controlling resources to achieve goals efficiently and effectively. Management functions include planning, organizing, staffing, directing, and controlling.
- The key differences between administration and management are that administration is a thinking/determinative function that sets objectives and policies at the top level, while management is an executive/doing function concerned with implementing policies at middle and lower levels through directing human efforts.
This document discusses staffing and directing as management functions. It defines staffing as acquiring, deploying, and retaining qualified employees, and identifies its key functions as manpower planning, recruitment, selection, orientation, training, compensation, and performance evaluation. Directing is defined as guiding and overseeing subordinates to achieve goals, and involves communication, supervision, motivation, and leadership. Both staffing and directing are important continuous functions performed by all managers to efficiently utilize resources and ensure organizational effectiveness.
Controlling is the process of measuring and correcting performance to ensure goals are met. It involves establishing standards, measuring performance against those standards, identifying deviations, and taking corrective action. Controlling is important for accomplishing goals, ensuring efficient resource use, improving employee motivation, and facilitating coordination. There are three types of controlling: feed-forward which establishes policies before work, concurrent which monitors work in real-time, and feedback which examines past performance to improve. An effective control system is accurate, timely, objective, focused on key areas, economically realistic, and accepted by employees.
Delegation involves assigning responsibility and authority to subordinates to complete clearly defined tasks while retaining ultimate responsibility. Effective delegation improves management efficiency by allowing managers to focus on more important tasks, develops employees' skills, and motivates employees by giving them a sense of belonging and trust. For delegation to be successful, responsibility must be accompanied by equal authority and accountability through regular feedback. Potential barriers to delegation from managers include lack of time, losing credit, control or enjoyment from tasks, and lack of confidence or experience in subordinates. Overall, delegation aids organizations by improving efficiency when the right tasks are assigned to the right people.
Administration involves organizing human and material resources to achieve goals. The key functions of administration include planning, organizing, staffing, directing, coordinating, reporting, recording and budgeting. Planning involves determining objectives and strategies to achieve them. Organizing involves structuring job responsibilities and reporting relationships. Staffing involves selecting and developing personnel. Directing includes motivating and leading people. Coordinating synchronizes activities. Reporting and recording document activities. Budgeting plans and controls financial resources.
A good leader takes the lead. A good leader has personality, courage, clear vision with ambition to succeed. A good leader encourages the team to perform to their optimum all the time and drives organisational success.
This document discusses three types of management styles: autocratic, democratic, and laissez-faire. For each style, it defines the characteristics, advantages, and disadvantages. Autocratic management gives all power to the manager with no input from subordinates. Democratic management redistributes power and involves employees in decision making. Laissez-faire management gives followers complete freedom with little guidance from managers. While each style has some benefits, they also have drawbacks like reduced productivity or lack of coordination. Overall, the best approach depends on factors like the employees and organizational goals.
MANAGEMENT- DEFINITION, OBJECTIVES,CHARACTERISTICS AND FUNCTIONAMALDASKH
Management involves planning, organizing, leading, and controlling organizational resources and activities to achieve goals. It is the process of coordinating human and material resources efficiently to achieve defined objectives. Key functions include planning, organizing, staffing, directing, coordinating, motivating and controlling. Management aims to effectively utilize resources and accomplish group objectives through organized and coordinated team efforts. Administration determines overall policy and objectives, while management focuses on executing policy and achieving objectives.
There are three levels of management in organizations: top level, middle level, and lower level. The top level includes the board of directors and managing directors who lay down objectives, policies, and strategic plans. The middle level includes departmental managers who execute top-level plans and oversee lower-level managers. The lower level includes supervisors who assign work, train employees, maintain production quality and quantity, and handle worker issues. Each level has distinct but interconnected roles in managing an organization.
Directing is an important function of management that involves communicating with and providing leadership to subordinates to motivate them to contribute their best efforts toward achieving organizational objectives. It is concerned with influencing human resources to accomplish goals. Directing requires telling people what to do and how to do it, issuing instructions, inspiring contribution toward objectives, supervising activities, and providing leadership and motivation.
This document provides an overview of controlling processes in supervision. It defines controlling, lists its objectives, and describes the controlling process and types of control. The controlling process involves establishing objectives and standards, measuring actual performance, comparing results to objectives, and taking corrective actions. Effective control is strategic, results-oriented, understandable, encourages self-control, is timely and exception-oriented, positive in nature, fair and objective, and flexible. The types of control discussed are preliminary, concurrent, post-action, internal, and external controls. Learners are expected to describe controlling concepts and demonstrate understanding of an effective controlling process.
This document discusses organizational structure and provides definitions and examples of key concepts. It defines organizational structure as how a group is formed and how communication and authority are channeled. It then discusses the importance of organizational structure for clarifying roles and responsibilities. The document contrasts formal and informal structures and describes centralized and decentralized structures. It also defines organizational charts and discusses types of charts including vertical, horizontal, and circular charts. The key concepts of authority, responsibility, delegation, and accountability are defined.
The document outlines the key steps in the planning process: 1) analyzing the internal and external environment to understand why planning is needed and identify opportunities, 2) setting clear and achievable long-term and short-term objectives, 3) developing planning premises by forecasting factors like market conditions, costs, and economic trends, 4) identifying and evaluating multiple alternatives to achieve objectives, 5) selecting the best alternative based on factors like costs and market conditions, 6) formulating supportive plans to implement the major plan, 7) implementing the plans by informing staff and stakeholders and gathering resources, and 8) reviewing and revising the plans based on their effectiveness. Planning provides benefits like focusing efforts on goals, minimizing uncertainties, and facilitating coordination within
This document discusses key concepts and fundamentals of management. It defines management as coordinating resources to achieve organizational goals, and describes it as both an art and a science. The main functions of management are identified as planning, organizing, staffing, directing, and controlling. Different levels of management are also outlined, including top management, middle management, and first-level management. The importance of management is noted as effective utilization of resources, development of resources, incorporating innovations, integrating various interest groups, and providing stability in society.
The document discusses the five main functions of management: planning, organizing, staffing, directing, and controlling. It provides definitions of management and each function from various authors. For each function, it describes the key aspects and processes involved at a high level. Planning involves deciding objectives and courses of action. Organizing involves dividing work, grouping tasks, and defining roles. Staffing includes recruiting and selecting employees. Directing guides and leads employees to achieve goals. Controlling checks performance against plans and makes corrections if needed.
The document discusses various leadership theories and styles. It defines leadership and describes traits of effective leaders. It outlines six categories of leadership: instructional, transformational, moral, participative, contingency, and managerial. It also discusses trait, behavioral, contingency, path-goal, and situational leadership theories. Finally, it describes three main leadership styles: autocratic/authoritarian, democratic/participative, and laissez-faire/free rein.
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3 general phases of staffing
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Organizing Authority & Responsibility- Principles of ManagementTrinity Dwarka
Organizing Authority & Responsibility- Principles of Management
Organizing: Meaning
OrganizationcNature of Organizing
Process of Organizing
Significance of Organizing
Authority
Sources of Authority
Responsibility
Controlling is a key managerial function that involves establishing standards, measuring performance, comparing results to standards, and taking corrective action. It is a continuous process of monitoring performance, identifying variances, and ensuring objectives are met according to plan. The control process includes establishing objectives and standards, measuring actual performance, comparing results to standards, and taking corrective action when needed. Control can happen at different times - preliminary controls anticipate problems, concurrent controls monitor ongoing work, and feedback controls examine end results. Traditional control techniques include personal observation and statistical reports, while modern techniques include management information systems and program evaluation review techniques.
Management involves coordinating efforts to accomplish goals through planning, organizing, staffing, leading, and controlling resources. It refers to directors and managers who make decisions and oversee an organization. Leadership involves establishing a vision, sharing it to motivate followers, providing knowledge to achieve the vision, and balancing interests. Both management and leadership work towards goals and motivate employees, but they differ in their focus - management focuses on stability, objectives, and following rules while leadership focuses on change, vision, and taking risks.
Administration vs Management and Managerial SkillsRajaKrishnan M
- Administration involves managing information through people, with information being central to management processes. Most professionals and managers have administrative duties.
- Administration focuses on planning, budgeting, hiring, monitoring performance, and accounting. It is management-oriented and deals with formal structure.
- Management involves planning, organizing, leading, motivating, and controlling resources to achieve goals efficiently and effectively. Management functions include planning, organizing, staffing, directing, and controlling.
- The key differences between administration and management are that administration is a thinking/determinative function that sets objectives and policies at the top level, while management is an executive/doing function concerned with implementing policies at middle and lower levels through directing human efforts.
This document discusses staffing and directing as management functions. It defines staffing as acquiring, deploying, and retaining qualified employees, and identifies its key functions as manpower planning, recruitment, selection, orientation, training, compensation, and performance evaluation. Directing is defined as guiding and overseeing subordinates to achieve goals, and involves communication, supervision, motivation, and leadership. Both staffing and directing are important continuous functions performed by all managers to efficiently utilize resources and ensure organizational effectiveness.
Controlling is the process of measuring and correcting performance to ensure goals are met. It involves establishing standards, measuring performance against those standards, identifying deviations, and taking corrective action. Controlling is important for accomplishing goals, ensuring efficient resource use, improving employee motivation, and facilitating coordination. There are three types of controlling: feed-forward which establishes policies before work, concurrent which monitors work in real-time, and feedback which examines past performance to improve. An effective control system is accurate, timely, objective, focused on key areas, economically realistic, and accepted by employees.
Delegation involves assigning responsibility and authority to subordinates to complete clearly defined tasks while retaining ultimate responsibility. Effective delegation improves management efficiency by allowing managers to focus on more important tasks, develops employees' skills, and motivates employees by giving them a sense of belonging and trust. For delegation to be successful, responsibility must be accompanied by equal authority and accountability through regular feedback. Potential barriers to delegation from managers include lack of time, losing credit, control or enjoyment from tasks, and lack of confidence or experience in subordinates. Overall, delegation aids organizations by improving efficiency when the right tasks are assigned to the right people.
Administration involves organizing human and material resources to achieve goals. The key functions of administration include planning, organizing, staffing, directing, coordinating, reporting, recording and budgeting. Planning involves determining objectives and strategies to achieve them. Organizing involves structuring job responsibilities and reporting relationships. Staffing involves selecting and developing personnel. Directing includes motivating and leading people. Coordinating synchronizes activities. Reporting and recording document activities. Budgeting plans and controls financial resources.
A good leader takes the lead. A good leader has personality, courage, clear vision with ambition to succeed. A good leader encourages the team to perform to their optimum all the time and drives organisational success.
This document discusses three types of management styles: autocratic, democratic, and laissez-faire. For each style, it defines the characteristics, advantages, and disadvantages. Autocratic management gives all power to the manager with no input from subordinates. Democratic management redistributes power and involves employees in decision making. Laissez-faire management gives followers complete freedom with little guidance from managers. While each style has some benefits, they also have drawbacks like reduced productivity or lack of coordination. Overall, the best approach depends on factors like the employees and organizational goals.
MANAGEMENT- DEFINITION, OBJECTIVES,CHARACTERISTICS AND FUNCTIONAMALDASKH
Management involves planning, organizing, leading, and controlling organizational resources and activities to achieve goals. It is the process of coordinating human and material resources efficiently to achieve defined objectives. Key functions include planning, organizing, staffing, directing, coordinating, motivating and controlling. Management aims to effectively utilize resources and accomplish group objectives through organized and coordinated team efforts. Administration determines overall policy and objectives, while management focuses on executing policy and achieving objectives.
There are three levels of management in organizations: top level, middle level, and lower level. The top level includes the board of directors and managing directors who lay down objectives, policies, and strategic plans. The middle level includes departmental managers who execute top-level plans and oversee lower-level managers. The lower level includes supervisors who assign work, train employees, maintain production quality and quantity, and handle worker issues. Each level has distinct but interconnected roles in managing an organization.
Directing is an important function of management that involves communicating with and providing leadership to subordinates to motivate them to contribute their best efforts toward achieving organizational objectives. It is concerned with influencing human resources to accomplish goals. Directing requires telling people what to do and how to do it, issuing instructions, inspiring contribution toward objectives, supervising activities, and providing leadership and motivation.
This document provides an overview of controlling processes in supervision. It defines controlling, lists its objectives, and describes the controlling process and types of control. The controlling process involves establishing objectives and standards, measuring actual performance, comparing results to objectives, and taking corrective actions. Effective control is strategic, results-oriented, understandable, encourages self-control, is timely and exception-oriented, positive in nature, fair and objective, and flexible. The types of control discussed are preliminary, concurrent, post-action, internal, and external controls. Learners are expected to describe controlling concepts and demonstrate understanding of an effective controlling process.
This document discusses organizational structure and provides definitions and examples of key concepts. It defines organizational structure as how a group is formed and how communication and authority are channeled. It then discusses the importance of organizational structure for clarifying roles and responsibilities. The document contrasts formal and informal structures and describes centralized and decentralized structures. It also defines organizational charts and discusses types of charts including vertical, horizontal, and circular charts. The key concepts of authority, responsibility, delegation, and accountability are defined.
The document outlines the key steps in the planning process: 1) analyzing the internal and external environment to understand why planning is needed and identify opportunities, 2) setting clear and achievable long-term and short-term objectives, 3) developing planning premises by forecasting factors like market conditions, costs, and economic trends, 4) identifying and evaluating multiple alternatives to achieve objectives, 5) selecting the best alternative based on factors like costs and market conditions, 6) formulating supportive plans to implement the major plan, 7) implementing the plans by informing staff and stakeholders and gathering resources, and 8) reviewing and revising the plans based on their effectiveness. Planning provides benefits like focusing efforts on goals, minimizing uncertainties, and facilitating coordination within
This document discusses different types of land use regulations and restrictions in the Matanuska-Susitna Borough area. It outlines zoning classifications, conditional use permit requirements, lake management plans, covenants, conditions and restrictions (CC&Rs), plat notes, and deed restrictions. Specific rules are mentioned for motorized uses and noise restrictions on certain lakes according to MSB 17.58 and implementation of lake management plans under MSB 17.59.
The document discusses different types of planning including long-term, medium-term, short-term, and single purpose planning. It also discusses planning according to function, including physical/economic planning and allocative planning. At the institutional level, the document outlines reactive, negotiated, and systematic planning. Reactive planning occurs when events are addressed after they happen, which can lead to frustration. Negotiated planning is based on bargaining between parties and can result in programs being introduced without consideration. Systematic planning clearly identifies institutional needs and alternative solutions through careful analysis and evaluation.
The document discusses different types of planning at the institutional level. It describes reactive, negotiated, and systematic planning approaches. Reactive planning involves making plans after events occur, which can lead to frustration and ineffectiveness. Negotiated planning is based on bargaining between parties and can result in undesirable programs not being implemented. Systematic planning clearly identifies institutional needs and alternative solutions. It requires a careful method for resolving issues and evaluating results. While negotiated planning focuses on bargaining, systematic planning establishes explicit goals, collects and analyzes shared data, and compares alternatives in a well-documented manner. The systematic approach provides benefits like orderliness, goal identification, efficiency, and basis for evaluation.
Power Point Presentation on types of plansujisuresh4
The document discusses different types of plans used in business studies, including objectives, goals, policies, procedures, programs, methods, strategies, projects, and budgets. Objectives are the aims an organization wants to achieve over time. Goals are future states the organization wants to realize. Policies state how an organization will act in certain circumstances. Procedures provide a systematic way to handle regular events, while programs are sequences of activities to achieve objectives. Methods are standardized ways to complete routine jobs, and strategies involve anticipating competitors' reactions. Projects have distinct objectives and completion time periods, and budgets state expected numerical results.
This document discusses different types of business plans, including feasibility studies, concept papers, full business plans, and project proposals. It provides details on the purpose and typical components of each type. A feasibility study determines the viability of a new business venture and includes sections on marketing, operations, management, finances, and social impact. A concept paper represents a business idea and contains an introduction, objectives, rationale, terms, and recommendations. A full business plan formally outlines all aspects of a business including marketing, production, management, and financial plans. A project proposal converts a policy idea into a potential project by including an executive summary, justification, procedures, objectives, management structure, and budget.
The document discusses various topics related to organization and management. It defines organization as a group of people working together to achieve common goals. It describes organizational structure as rules and policies that provide structure by delegating roles and responsibilities. Some key aspects of organizational structure discussed include departmentation, line organization structures, authority, decentralization, coordination, and human factors. It also discusses effective organization, planning for organizational structure, and global organizing.
The document discusses different management styles for projects. It describes top-down management where directions come from upper management, and bottom-up management where team members have input. It suggests that while top-down management can result in bottlenecks, bottom-up lacks clarity. The best approach is a collaborative mixed style that balances top-down control and bottom-up empowerment and creativity from teams.
Function of management, different authors, managemnetBebolious Pharoo
The document discusses the key functions and levels of management. It describes management as the art of getting work done through others to achieve organizational goals. The five core functions are planning, organizing, staffing, directing, and controlling. Planning involves deciding future actions, organizing is grouping and assigning work, staffing is selecting employees, directing is instructing staff, and controlling is monitoring performance. Management occurs at three levels - top, middle, and lower. Different authors like Fayol, Urwick, Gullick, Koontz and O'Donnell, and Dale have studied management functions over time.
The document discusses various planning tools and techniques used by managers. It describes approaches to assess the environment like competitor intelligence and forecasting. It also outlines techniques for allocating resources such as the different types of budgets, Gantt charts, PERT analysis, breakeven analysis, and linear programming. Additionally, it discusses contemporary planning techniques including project management, flexibility in planning, and scenario planning.
The document provides an overview of the nature of organizations and management. It discusses key topics such as:
1. What constitutes an organization and the formal and informal structures within organizations. It also outlines principles of organization like division of labor, unity of command, and span of control.
2. The different forms an organization can take such as private, public, or cooperative enterprises.
3. Core concepts in management like the definition of management, goals of management in increasing productivity and effectiveness, and the key functions of planning, organizing, staffing, leading, and controlling.
4. Additional management topics like types of managers based on hierarchy and function, necessary managerial skills, and roles and responsibilities of managers
Nature of organizing , formal and informal organizationPranav Kumar Ojha
The document discusses the nature of organizing. It defines organizing as identifying and grouping work, delegating responsibility and authority, and establishing relationships to enable effective teamwork. It describes the importance of organizing for specialization, clear relationships, optimal resource use, and adaptation. Organizing involves dividing work into jobs and departments, assigning tasks, and establishing individual, group and department relationships. Formal organizing is deliberately designed with clear roles, while informal organizing spontaneously arises from personal interactions.
1. There are three main types of organizational structures: line, functional, and line and staff.
2. The line structure has a vertical hierarchy with authority flowing from top to bottom. It allows for quick decisions but lacks specialization.
3. The functional structure groups employees by specialized skills and expertise. This allows for maximum specialization but can weaken responsibility and decision making.
4. The line and staff structure combines elements of both, aiming to gain the advantages of specialization while maintaining authority and responsibility through vertical lines. It is considered the most advanced type.
Internal and external business environmentAashish Sahi
This document discusses the internal and external business environment. It defines the business environment as consisting of all external forces that affect a business outside of their control. It then describes the key features of the business environment and divides it into internal and external factors. The internal environment includes factors like management structure and values that a business can control. The external environment includes micro factors like customers and suppliers and macro factors like economic, social, political, and legal conditions that are outside a business's control.
UNIT-II Management M.Sc Nursing II year 2023.pptxanjalatchi
This document discusses key concepts in nursing management including functions of administration, planning, control, coordination, delegation, decision making, decentralization, concepts of management, nursing management principles and techniques, vision and mission statements, and current trends in nursing administration. It covers topics such as the basic functions of administration including planning, organizing, directing and controlling. It also discusses concepts like staffing, directing, coordinating, controlling, reporting, recording, and budgeting. The learning objectives are to discuss these management concepts and their application to nursing services and education.
This document discusses key concepts in management. It defines management as achieving organizational goals efficiently through planning, organizing, staffing, directing, and controlling resources. The five functions of management are described as planning, organizing, staffing, directing, and controlling. Planning involves determining objectives and strategies. Organizing is dividing work and coordinating departments. Staffing is selecting and training employees. Directing provides leadership, motivation, and opportunities. Controlling establishes standards, measures performance, and ensures goals are met.
This document discusses key concepts in management. It defines management as achieving organizational goals efficiently through planning, organizing, staffing, directing, and controlling resources. The five functions of management are described as planning, organizing, staffing, directing, and controlling. Planning involves determining objectives and strategies. Organizing is dividing work and coordinating departments. Staffing is selecting and training employees. Directing provides leadership, motivation, and opportunities. Controlling establishes standards, measures performance, and ensures goals are met.
This document provides an overview of basic management concepts and industrial organization. It discusses the definitions, functions, and levels of management. The five main functions of management are planning, organizing, staffing, leading, and controlling. Planning involves determining goals and methods for achieving them. Organizing is building an organizational structure to execute plans. Staffing involves selecting and developing personnel. Leading involves motivating employees to achieve goals. Controlling monitors performance to ensure goals are met. Management occurs at three levels - top management sets policies, middle management executes plans, and lower management oversees operations. An organizational structure determines how authority and communication flow within a company.
This document discusses key concepts in management, leadership, and organizational structure. It defines management and outlines the necessary skills, including technical, human, and conceptual skills. The four primary functions of management are planning, organizing, directing, and controlling. Effective leadership requires setting a vision with high ethical standards. There are different types of organizational structures, including line, line-and-staff, committee, and matrix structures. Departmentalization and delegation are important aspects of organizing work within a structure.
This document provides an introduction to management, including definitions of management from various experts, what managers do, where they work, the nature and characteristics of management, and key terms like efficiency and effectiveness. It discusses the main functions of management as planning, organizing, staffing, directing, and controlling. It also outlines the different levels of management as top level, middle level, and lower/bottom level, describing the typical functions at each level.
This chapter discusses key concepts in management including defining management and necessary managerial skills. It explains the importance of vision and ethics in guiding an organization. Various types of planning are described including strategic, tactical, and operational planning. The strategic planning process is outlined. Decision making and different leadership styles are contrasted. The meaning and impact of corporate culture on an organization is defined. Various forms of departmentalization and organizational structures are identified.
INTRODUCTION TO MANAGEMENT (For B.Tech Students)S.Vijaya Bhaskar
This document provides an overview of management concepts including:
- Definitions of management from various scholars and its key characteristics.
- The three levels of management - top, middle, and lower.
- The five main functions of management - planning, organizing, staffing, directing, and controlling.
- Principles of management from Henry Fayol and Frederick Taylor including division of labor, authority and responsibility, unity of command, and scientific selection of employees.
- Maslow's hierarchy of needs theory and different leadership styles like autocratic, democratic, and laissez-faire.
It covers fundamental management topics in a comprehensive yet concise manner suitable for an introductory management course.
This document discusses key concepts in management. It begins by outlining the objectives and characteristics of management. Management involves planning, organizing, staffing, directing, and controlling organizational resources to achieve goals effectively and efficiently. The functions of management are then defined. Planning determines objectives and methods, organizing involves structuring work, staffing includes selecting and training people, directing provides leadership, and controlling monitors performance. The roles, skills, and types of managers are also outlined.
This document discusses key concepts in management. It defines management as achieving organizational goals effectively and efficiently through planning, organizing, leading, and controlling resources. The four main functions of management are planning, organizing, leading, and controlling. Managers require conceptual, human, and technical skills that depend on their level in the organization. The roles of managers include interpersonal, informational, and decisional roles. The workplace is shifting from old to new models, requiring different management competencies around technology, markets, workforce, values, and events. During crises, managers should stay calm, be visible, prioritize people, communicate truthfully, and know when to refocus on business.
The document discusses the concepts and functions of human resource management, including planning, organizing, leading, and controlling organizational resources to achieve goals. It describes the different levels of management from top to low-level managers and their roles. The roles and responsibilities of human resource professionals in establishing procedures, developing methods, and advising managers on human resource activities are also covered.
The document discusses the four main functions of management: planning, organizing, leading, and controlling. It provides details on each function:
- Planning involves determining goals and objectives and strategies to meet them. It bridges the gap from current state to desired future state.
- Organizing is arranging resources and developing relationships to accomplish goals. It involves identifying activities, grouping activities, assigning duties, and coordinating relationships.
- Leading provides direction and vision. It includes supervising, motivating, and communicating with subordinates.
- Controlling measures performance against standards, identifies deviations, and takes corrective action. It is an ongoing process of checking progress and ensuring plans are accomplished.
Here are the key requirements for some common organizational resources:
Personnel:
- Recruit qualified candidates
- Onboard and train new hires
- Develop skills of current employees
- Manage performance and provide feedback
- Ensure adequate staffing levels
Technology:
- Hardware/software to support operations
- Systems for data management, security, backups
- Infrastructure for communication/collaboration
- Tools to improve efficiency and productivity
Finances:
- Revenue to cover expenses and growth needs
- Capital/funding sources for long-term investments
- Budgeting and expense management processes
- Financial reporting and accounting systems
Distribution:
- Warehousing and inventory management
- Transportation and logistics
Precise guide for GNM/RGNM, B.Sc. Nursing/Basic B.Sc. Nursing & M.Sc Nursing students ... Regarding pain and its management. Highly recommended for Third Semester B.Sc Nursing Students .
Also this document discusses pain management through both non-pharmacological and pharmacological approaches. It covers typical areas of referred pain, pain assessment techniques, non-drug therapies like recreation and different approaches for using analgesic medications.
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Team Science in the AI Era: Talk for the Association of Cancer Center Administrators (ACCA) Team Science Network (April 2, 2025, 3pm ET)
Host: Jill Slack-Davis (https://www.linkedin.com/in/jill-slack-davis-56024514/)
20250402 Team Science in the AI Era
These slides: TBD
Jim Twin V1 (English video - Heygen) - https://youtu.be/T4S0uZp1SHw
Jim Twin V1 (French video - Heygen) - https://youtu.be/02hCGRJnCoc
Jim Twin (Chat) Tmpt.me Platform – https://tmpt.app/@jimtwin
Jim Twin (English video – OpenSource) – https://youtu.be/mwnZjTNegXE
Jim Blog Post - https://service-science.info/archives/6612
Jim EIT Article (Real Jim) - https://www.eitdigital.eu/newsroom/grow-digital-insights/personal-ai-digital-twins-the-future-of-human-interaction/
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In Odoo 18, you can set a minimum amount as a limit, and whenever an order comes above the limit, it requires the approval of the manager. In this slide, we are diving into the crucial aspect of procurement, which is managing purchase order approval.
Anti-Viral Agents.pptx Medicinal Chemistry III, B Pharm SEM VISamruddhi Khonde
Antiviral agents are crucial in combating viral infections, causing a variety of diseases from mild to life-threatening. Developed through medicinal chemistry, these drugs target viral structures and processes while minimizing harm to host cells. Viruses are classified into DNA and RNA viruses, with each replicating through distinct mechanisms. Treatments for herpesviruses involve nucleoside analogs like acyclovir and valacyclovir, which inhibit the viral DNA polymerase. Influenza is managed with neuraminidase inhibitors like oseltamivir and zanamivir, which prevent the release of new viral particles. HIV is treated with a combination of antiretroviral drugs targeting various stages of the viral life cycle. Hepatitis B and C are treated with different strategies, with nucleoside analogs like lamivudine inhibiting viral replication and direct-acting antivirals targeting the viral RNA polymerase and other key proteins.
Antiviral agents are designed based on their mechanisms of action, with several categories including nucleoside and nucleotide analogs, protease inhibitors, neuraminidase inhibitors, reverse transcriptase inhibitors, and integrase inhibitors. The design of these agents often relies on understanding the structure-activity relationship (SAR), which involves modifying the chemical structure of compounds to enhance efficacy, selectivity, and bioavailability while reducing side effects. Despite their success, challenges such as drug resistance, viral mutation, and the need for long-term therapy remain.
The Virtual Medical Operations Center Briefs (VMOC) were created as a service-learning project by the Yale School of Public Health faculty and graduate students in response to the 2010 Haiti Earthquake.
Each year, students enrolled in Environmental Health Science Course 581—Public Health Emergencies: Disaster Planning and Response produce the VMOC Briefs. These briefs compile diverse information sources—including status reports, maps, news articles, and web content—into a single, easily digestible document that can be widely shared and used interactively.
Key features of this report include:
- Comprehensive Overview: Provides situation updates, maps, relevant news, and web resources.
- Accessibility: Designed for easy reading, wide distribution, and interactive use.
- Collaboration: The “unlocked" format enables other responders to share, copy, and adapt it seamlessly.
The students learn by doing, quickly discovering how and where to find critical information and presenting it in an easily understood manner.
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Leukemia is a type of cancer that affects the blood and bone marrow. It occurs when abnormal white blood cells accumulate in the bone marrow and interfere with the production of normal blood cells.
Types of Leukemia
1. Acute Lymphoblastic Leukemia (ALL): A type of leukemia that affects the lymphoid cells.
2. Acute Myeloid Leukemia (AML): A type of leukemia that affects the myeloid cells.
3. Chronic Lymphocytic Leukemia (CLL): A type of leukemia that affects the lymphoid cells and progresses slowly.
4. Chronic Myeloid Leukemia (CML): A type of leukemia that affects the myeloid cells and progresses slowly.
Symptoms of Leukemia
1. Fatigue
2. Weight loss
3. Pale skin
4. Bruising or bleeding easily
5. Bone or joint pain
6. Swollen lymph nodes
7. Loss of appetite
Treatment of Leukemia
1. Chemotherapy
2. Radiation therapy
3. Bone marrow transplant
4. Targeted therapy
Thalassemia
Thalassemia is a genetic disorder that affects the production of hemoglobin, a protein in red blood cells that carries oxygen to the body's tissues.
Types of Thalassemia
1. Alpha-Thalassemia: A type of thalassemia that affects the production of alpha-globin chains.
2. Beta-Thalassemia: A type of thalassemia that affects the production of beta-globin chains.
Symptoms of Thalassemia
1. Anemia
2. Fatigue
3. Pale skin
4. Shortness of breath
5. Enlarged spleen
6. Bone deformities
Treatment of Thalassemia
1. Blood transfusions
2. Iron chelation therapy
3. Bone marrow transplant
4. Gene therapy
Celine Caira presents at Women girls and AI Paving the way to a balanced digi...EduSkills OECD
Celine Caira, Economist & Policy Analyst, AI Unit of the OECD Division of Science, Technology and Innovation (STI), OECD presents at the OECD Webinar 'Women, girls and AI: Paving the way to a balanced digital future' on 28 March 2025. PPT by Lucia Russo, Bénédicte Rispal and
Celine Caira OECD
2. Content Of Presentation
• Understanding management concepts
• Characteristics of management
• Functions of management
• Levels of management
3. MANAGEMENT
• Management is the attainment of organizational
goals in an effective and efficient manner through
planning, organizing, staffing, directing and
controlling organizational resources.
• Organizational resources include men(human
beings), money, machines and materials.
4. Definitions
• Louis E Boone & David L Kurtz- The use of people
and other resources to accomplish objectives.
• Mary Parker Follet- the act of getting things done
through people.
• Frederick Taylor defines Management as the art of
knowing what you want to do in the best and
cheapest way.
5. Characteristics
• Management is a distinct process.
• Management is an organized activity
• Management aims at the accomplishment of
predetermined objectives.
• Management is both a science and an art.
• Management is a group activity
• Management principles are universal in nature
• Management integrates human and other resources.
6. Concept of management-Raymond
G. Leon
• Management by Communication
• Management by Systems
• Management by Results
• Management by Participation
• Management by Motivation
• Management by Exception
• Management by Objectives
7. FEATURES
• Management involves five functions
• These functions are organised to achieve
organisational goals.
• Management involves effective and efficient use of
resources
10. PLANNING
• Planning is determining the objectives and formulating
the methods to achieve them. It is more simply said than
done. A job well planned is half done. During planning
one needs to ask oneself the following:
• What am I trying to accomplish i.e. what is my objective?
• What resources do I have and do I need to accomplish
the same?
• What are the methods and means to achieve the
objectives?
• Is this the optimal path?
11. Types of Planning
• Purposes or missions,
• Objectives-It is the ultimate goal towards which the activities of the
organization are directed
• Strategies-general program of action and deployment of resources
• Policies-general statement or understanding which guide or channel thinking
in decision making
• Procedures-states a series of related steps or tasks to be performed in a
sequential way
• Rules-prescribes a course of action and explicitly states what is to be done
• Programs-comprehensive plan that includes future use of different resources
• Budgets-statement of expected results expressed in numerical terms
12. Principles of Planning
• Take Time to Plan
• Planning can be Top to Down or Bottom to Top
• Involve and Communicate with all those Concerned
• Plans must be Flexible and Dynamic
• Evaluate and Revise
13. Steps in Planning
1. Determining the goals or objectives for the entire
organization.
2. Making assumptions on various elements of the
environment.
3. To decide the planning period.
4. Examine alternative courses of actions.
5. Evaluating the alternatives.
6. Real point of decision making
7. To make derivative plans.
14. Types of Managerial Decisions:
• Programmed
• Non programmed.
• Mechanistic-It is one that is routine and repetitive in nature
• Analytical-It involves a problem with a larger number of
decision variables
• Judgmental-It involves a problem with a limited number of
decision variables, but the outcomes of decision alternatives are
unknown
• Adaptive-It involves a problem with a large number of decision
variables, where outcomes are not predictable
15. ORGANIZING
1."Organising is the process of defining and grouping the activities of the
enterprise and establishing the authority relationships among them.“
2."Organising is the process of identifying and grouping the work to be
performed, defining and delegating responsibility and authority and establishing
relationships for the purpose of enabling people to work most effectively
together in accomplishing objectives."
16. Process of Organizing
• Determine what is to be done/ Division of Work:
• Assign Tasks: Departmentalization:
• Link Departments: Hierarchy Development:
• Decide how much Authority to Designate/ Authority,
Responsibility and Delegation:
• Decide the Levels at which Decisions are to be made /
Centralization vs. Decentralization:
• Decide how to Achieve Coordination:
17. Techniques for achieving
coordination.
• Coordination by Rules or Procedures
• Coordination by Targets or Goals:
• Coordination through the Hierarchy
• Coordination through Departmentalization
• Using a Staff Assistant for Coordination:
• Using a Liaison for Coordination:
• Using a Committee for Coordination
• Using Independent Integrators for Coordination:
• Coordination through Mutual Adjustment:
18. STAFFING
The term ‘Staffing’ relates to the recruitment, selection, development, training and compensation of the
managerial personnel. Staffing, like all other managerial functions, is the duty which the apex
management performs at all times. In a newly created enterprise, the staffing would come as a. third step
—next to planning and organizing—but in a going enterprise the staffing process is continuous.
In order to define and clarify the group of employees included in the staffing concept, it must be stated
that the staffing function is concerned with the placement, growth and development of all of those
members of the organization whose function it is to get things done through one effort of other
individuals.
20. DIRECTING
DIRECTING is said to be a process in which the managers
instruct, guide and oversee the performance of the workers to
achieve predetermined goals. Directing is said to be the heart of
management process. Planning, organizing, staffing have got no
importance if direction function does not take place.
22. DIRECTING/LEADING
• Provides positive and dynamic leadership
• Provides maximum opportunities
• Provides proper motivation of personnel
• Ability to command people
23. CONTROLLING
Control, or controlling, is one of the managerial functions
like planning, organizing, staffing and directing. It is an
important function because it helps to check the errors and
to take the corrective action so that deviation from standards
are minimized and stated goals of the organization are
achieved in a desired manner.
24. CONTROLLING CONCEPTS
• Feed Forward Control-Control that attempts to identify
and prevent deviations before they occur is called feed
forward control, sometimes called preliminary or
preventive control.
• Concurrent Control-Control that monitors ongoing
employee activities during their progress, to ensure they
are consistent with quality standards, is called concurrent
control.
• Feedback Control-In this case, the control takes place
after the action. Sometimes called post-action or output
control
25. Steps in the Control Process
• Establish Standards of Performance
• Measure Actual Performance
• Compare Performance to Standards:
• Take Corrective Action
26. Principles of Effective Control
• Effective controls are timely.
• Control standards should encourage compliance.
• Setting effective standards is important
• Use management by exception.
• Employees should get fast feedback on performance.
• Do not over rely on control reports.
• Fit the amount of control to the task.
27. Levels Of
Management
The term “Levels of Management’ refers to a line of demarcation
between various managerial positions in an organization. The number of
levels in management increases when the size of the business and work
force increases and vice versa. The level of management determines a
chain of command, the amount of authority & status enjoyed by any
managerial position.
29. TOP level
• It consists of board of directors, chief executive or
managing director. The top management is the
ultimate source of authority and it manages goals and
policies for an enterprise. It devotes more time on
planning and coordinating functions.
• The role of the top management can be summarized
as follows -
30. ROLES
• Top management lays down the objectives and broad policies of the
enterprise.
• It issues necessary instructions for preparation of department budgets,
procedures, schedules etc.
• It prepares strategic plans & policies for the enterprise.
• It appoints the executive for middle level i.e. departmental managers.
• It controls & coordinates the activities of all the departments.
• It is also responsible for maintaining a contact with the outside world.
• It provides guidance and direction.
• The top management is also responsible towards the shareholders for the
performance of the enterprise.
31. Middle level
• The branch managers and departmental managers
constitute middle level. They are responsible to the
top management for the functioning of their
department. They devote more time to organizational
and directional functions. In small organization, there
is only one layer of middle level of management but
in big enterprises, there may be senior and junior
middle level management. Their role can be
emphasized as -
32. Roles
• They execute the plans of the organization in accordance with the policies and directives
of the top management.
• They make plans for the sub-units of the organization.
• They participate in employment & training of lower level management.
• They interpret and explain policies from top level management to lower level.
• They are responsible for coordinating the activities within the division or department.
• It also sends important reports and other important data to top level management.
• They evaluate performance of junior managers.
• They are also responsible for inspiring lower level managers towards better performance.
•
33. Low level Management
• Lower level is also known as supervisory / operative
level of management. It consists of supervisors,
foreman, section officers, superintendent etc.
According to R.C. Davis, “Supervisory management
refers to those executives whose work has to be
largely with personal oversight and direction of
operative employees”. In other words, they are
concerned with direction and controlling function of
management. Their activities include -
34. Roles
• Assigning of jobs and tasks to various workers.
• They guide and instruct workers for day to day activities.
• They are responsible for the quality as well as quantity of
production.
• They are also entrusted with the responsibility of maintaining good
relation in the organization.
• They communicate workers problems, suggestions, and
recommendatory appeals etc to the higher level and higher level
goals and objectives to the workers.
• They help to solve the grievances of the workers.
• They supervise & guide the sub-ordinates.
35. Cont…
• They are responsible for providing training to the workers.
• They arrange necessary materials, machines, tools etc for
getting the things done.
• They prepare periodical reports about the performance of
the workers.
• They ensure discipline in the enterprise.
• They motivate workers.
• They are the image builders of the enterprise because they
are in direct contact with the workers.
37. INTERPERSONAL ROLE
• Figurehead- ethical guidelines and the principles of
behavior employees are to follow in their dealings
with customers and suppliers
• Leader- give direct commands and orders to
subordinates and make decisions
• Liaison-coordinate between different departments
and establish alliances between different
organizations
38. INFORMATIONAL ROLE
• Monitor- evaluate the performance of managers in
different functions
• Disseminator-communicate to employees the
organization’s vision and purpose
• Spokesperson- give a speech to inform the local
community about the organization’s future intentions
39. DECISIONAL ROLE
• Entrepreneur- commit organization resources to develop
innovative goods and services
• Disturbance handler- to take corrective action to deal with
unexpected problems facing the organization from the
external as well as internal environment
• Resource allocator- allocate existing resources among
different functions and departments
• Negotiator- work with suppliers, distributors and labor
unions
40. TYPES OF MANAGERS
• FIRST-LINE MANAGERS- often called supervisors
stand at the base of the managerial hierarchy
• MIDDLE MANAGERS- heads of various
departments and organise human and other
resources to achieve organizational goals
• TOP MANAGERS- set organizational goals,
strategies to implement them and make decisions
41. WHAT MAKE MANAGERS
SUCCESSFUL?
• Hard work
• Smart work
• Patience
• Out of box thinking
• Reading and acquiring knowledge
• Ethical consciousness
• Collaborative relationship
• Perseverance