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Optimasi Proteolisis Protein dengan Pepsin
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Resume Post Praktikum Acara I Pengawetan Kulit Dengan Metode Pickling (Pengasaman)
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Resume Post Praktikum Acara II Pemanfaatan Limbah Rambut Domba
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Physical Characteristics of Beef, Buffalo and Lamb Meat On Different Postmortem Periods
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