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Bloat

Ruminal tympany, or bloat, is the abnormal distension of the rumen due to excessive gas retention, which can occur as frothy bloat or free-gas bloat. Primary ruminal tympany is often caused by the ingestion of certain legumes that produce stable foam, while secondary tympany results from physical obstructions or changes in rumen pH. The condition poses significant economic risks to the cattle industry, with high mortality rates and production losses associated with both pasture and feedlot bloat.

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0% found this document useful (0 votes)
166 views22 pages

Bloat

Ruminal tympany, or bloat, is the abnormal distension of the rumen due to excessive gas retention, which can occur as frothy bloat or free-gas bloat. Primary ruminal tympany is often caused by the ingestion of certain legumes that produce stable foam, while secondary tympany results from physical obstructions or changes in rumen pH. The condition poses significant economic risks to the cattle industry, with high mortality rates and production losses associated with both pasture and feedlot bloat.

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Tesfaye
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Ruminal Tmpany (Bloat)

Teshale Sori
Ruminal Tmpany (Bloat)

Ruminal tympany is abnormal distension of the

rumen and reticulum caused by excessive


retention of the gases of fermentation:
 either in the form of a persistent foam
mixed with the rumen contents or
as free gas separated

2
ETIOLOGY

1. Primary ruminal tympany (frothy bloat)


Primary ruminal tympany or frothy bloat is

caused by the production of a stable foam that


traps the normal gases of fermentation in the
rumen

The essential feature is that coalescence of the

small gas bubbles is inhibited and intraruminal


pressure increases because eructation cannot
occur
3
A. Pasture bloat
Leguminous or pasture bloat is due to the foaming
qualities of the soluble leaf proteins in bloating
legumes and other bloating forages ingested by
cattle on pasture

Frothiness of the ruminal contents is the vital


factor in pasture bloat

 The chloroplast particles are readily colonized


by rumen microflora and gas bubbles are trapped
among the particles; this prevent coalescence of
bubbles by preventing drainage of rumen fluid
from the liquid lamellae between the bubbles.
4
Pasture bloat
Bloating forages:

Alfalfa (Medicago sativa), red clover


(Trifolium pratense) and white clover
(Trifolium repens)

Crop maturity:

Grazing very succulent pasture - immature,


rapidly growing legumes in the prebloom stage -
is the biggest single risk of bloat in cattle

5
B. Feedlot bloat
Feedlot bloat is caused by feeding finely ground
grain, which promotes frothiness of rumen
contents;

Is associated with high-level grain diets;

The viscosity of the ruminal fluid is markedly


increased because of the production of insoluble
slime by certain species of bacteria that
proliferate to large numbers;

The slime may entrap the gases of fermentation


6
2. Secondary ruminal tympany (free-gas
bloat)
Physical obstruction to eructation occurs in:

 Esophageal obstruction caused by a foreign body, by


stenosis of the esophagus, by pressure from
enlargements outside the esophagus, such as
tuberculous lymphadenitis, bovine leukosis
 Interference with the nerve pathways
 A sudden marked change in the pH of the rumen
contents due to either acidity or alkalinity
 Hypocalcemia

While most cases of feedlot bloat associated with


outbreaks are of the frothy type (primary), can be
free gas 7
3. Chronic ruminal tympany

Chronic ruminal tympany occurs in calves up to 6


months of age:

Persistence of an enlarged thymus,


continued feeding on coarse indigestible
roughage,
and the passage of unpalatable milk replacer
into the rumen, where it undergoes
fermentation and gas production, instead of
into the abomasum,

Disappears spontaneously in time


8
Pasture bloat:
EPIDEMIOLOGY:Occurrence
Pasture bloat occurs in both dairy and beef cattle
that graze pastures consisting of bloating
forages.
The incidence is highest when the pasture is
lushest

Feedlot bloat:
Feedlot bloat occurs in feedlot cattle during the
50-100 days when cattle are fed large
quantities of grain and small quantities of
roughage

In some cases the use of pelleted, finely ground


feed has been associated with outbreaks of
feedlot Bloat
9
Morbidity and case fatality
Pasture bloat:

In dairy herds in New Zealand, the average death


rate due to legume pasture bloat has ranged from
0.3-1.2%.

A survey of 312 dairy farms in New Zealand over a


period of 2 months revealed that 87% of all farms
experienced bloat, ranging from mild to severe

The highest death rate of milking cows in an


individual herd was 16% and in young stock 48%.
10
Feedlot bloat:
In a survey of Kansas feedlots (60 lots totalling
450 000 head of cattle) the incidence of deaths
due to bloat was

0.1 %; 0.2% of cattle had severe bloat and 0.6%


moderate bloat

In a Colorado feedlot, during one full year, bloat


was the cause of 3% of all mortalities.

In the same study, bloat was among the four


most common causes of sudden death

11
Economic importance

Primary ruminal tympany causes heavy losses


through death, severe loss of production and
the strict limitations placed on the use of some
high producing pastures for grazing

For example, it is estimated that bloat costs the


dairy industry in New Zealand $50 million
annually

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Normally, gas bubbles produced in the rumen fluid
PATHOGENESIS
coalesce, separate from the rumen contents to form
pockets of free gas above the level of the contents,

 Finally eliminated by eructation

A grass fed cow can produce 100 L during the first


hour of feeding. A cow maintained on a legume diet
may produce 200 L per hour.

In frothy bloat, the gas bubbles remain dispersed


throughout the rumen contents,

13
producing an abnormal increase in the volume of
the ruminoreticular contents and, consequently,
inhibiting eructation.

In free-gas bloat the gas bubbles coalesce and


separate from the rumen fluid but the animals
cannot eructate the pockets of free gas because
of abnormalities of the reticulorumen or
esophagus.

Frothiness of the ruminaI contents interferes


with function of the cardia and inhibits the 14
Rumen movements are initially stimulated by the
distension and the resulting hypermotility
exacerbates the frothiness of the ruminal
contents.

Terminally there is a loss of muscle tone and


ruminal motility

As the intraruminal pressure increases,


occlusion of the vena cava, reduced lung capacity
and death from hypoxia.
15
Primary pasture or feedlot bloat:
CLINICAL FINDINGS
Sudden death
Feedlot cattle die of bloat commonly found in
the morning
Obvious distension of the rumen
Discomfort and the animal may stand and lie
down
Kick at its abdomen and even roll

16
CLINICAL FINDINGSdefecation
Frequent and urination are
common

Dyspnea is marked and is accompanied by


mouth breathing, protrusion of the
tongue, salivation and extension of the head

The respiratory rate is increased up to 60/min

Occasionally, projectile vomiting occurs

17
In mild to moderate bloat:

the left paralumbar fossa is distended,

 the animal is not in distress, and

5-7 cm of skin over the left paralumbar fossa


may be easily grasped and 'tented'

18
In severe bloat:
 The skin over the left flank is very tense
and
cannot be grasped and tented
Low pitched typanic sound
Collapse and death almost without struggle
occur quickly

19
 Protrusion and congestion of the tongue
N ECROPSY FINDINGS
Marked congestion and hemorrhages of lymph
nodes
Friable kidneys and mucosal hyperemia in the
small intestine
The lungs are compressed
The rumen is distended
A marked erythema is evident beneath the
ruminal mucosa, especially in the ventral sacs
The liver is pale because of expulsion of blood
from the organ
Occasionally, the rumen or diaphragm have
ruptured 20
1. Emergency rumenotomy
TREATM ENT
Using a sharp knife, a quick incision 10-20 cm
in length is made over the midpoint of the left
paralumbar fossa
Once animals fall down - death
2. Trocar and cannula
3. Promote salivation or careful drenching with
sodium bicarbonate (150-200 g in 1 L of water)
4. Stomach tube
5. Antifoaming agents (tallow at the level of 3-5
% of the total ration, 4 % salt, Poloxalene)

21
Condensed tannins in forages
CONTROL
Alternative temperate forages
Field management
Grazing management
Swathing and wilting
Antifoaming agents
Oils and fats
Water-soluble feed supplements
Poloxalene
Alfasure
Alcohol ethoxylate detergents
Controlled-release monensin capsules
10-15% roughage

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