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Fermentation Technology

The document provides an overview of fermentation technology, highlighting its traditional and modern applications in food preservation, pharmaceuticals, and biofuels. It discusses key differences between fermentation and other bioprocesses, types of fermentation processes, factors affecting efficiency, and industrial applications. Additionally, it addresses challenges in fermentation technology and future trends, including the role of AI and synthetic biology.

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0% found this document useful (0 votes)
235 views18 pages

Fermentation Technology

The document provides an overview of fermentation technology, highlighting its traditional and modern applications in food preservation, pharmaceuticals, and biofuels. It discusses key differences between fermentation and other bioprocesses, types of fermentation processes, factors affecting efficiency, and industrial applications. Additionally, it addresses challenges in fermentation technology and future trends, including the role of AI and synthetic biology.

Uploaded by

nipunshakya17
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Introduction to Fermentation

Technology
• Fermentation in Traditional and Modern
Practices
• Key Differences Between Fermentation and
Other Bioprocesses
Fermentation in Traditional and
Modern Practices
• • Used in food preservation (e.g., pickling,
brewing, dairy)
• • Modern fermentation applies bioreactors,
genetic engineering
• • Used in pharmaceuticals, biofuels, and
industrial chemicals
Key Differences Between
Fermentation and Other
Bioprocesses
• • Fermentation occurs under controlled
anaerobic/aerobic conditions
• • Other bioprocesses involve enzymatic
reactions, cell cultures
• • Fermentation relies on microbial metabolism
Types of Fermentation Processes
• Mixed Fermentation (Combination of Aerobic
& Anaerobic)
• Factors Affecting Fermentation Efficiency
Mixed Fermentation
• • Uses both aerobic and anaerobic conditions
• • Example: Vinegar production – yeast
(anaerobic) produces ethanol, Acetobacter
(aerobic) converts ethanol to acetic acid
Factors Affecting Fermentation
Efficiency
• • Substrate Composition
• • Temperature & pH
• • Oxygen Levels
• • Sterility & Contamination Prevention
Industrial Applications of
Fermentation
• Fermentation in Enzyme Production
• Fermentation in Agricultural Biotechnology
Fermentation in Enzyme
Production
• • Produces industrial enzymes (amylase,
protease, lipase)
• • Used in food processing, detergents,
biofuels
Fermentation in Agricultural
Biotechnology
• • Produces biofertilizers, biopesticides (e.g.,
Bacillus thuringiensis)
• • Enhances soil health, reduces chemical use
Examples of Fermentation
Products
• Citric Acid Fermentation
• Probiotic Fermentation
Citric Acid Fermentation
• • Produced by Aspergillus niger in submerged
fermentation
• • Used in food, pharmaceuticals, cosmetics
Probiotic Fermentation
• • Lactobacillus, Bifidobacterium fermentation
• • Improves gut health, boosts immunity, used
in functional foods
Challenges in Fermentation
Technology
• Contamination and Sterility Issues
• Cost and Scalability Concerns
Contamination and Sterility Issues
• • Reduces yield and product purity
• • Requires stringent sterilization techniques
Cost and Scalability Concerns
• • High costs for controlled environments
• • Scaling from lab to industry presents
efficiency challenges
Future Trends in Fermentation
Technology
• AI and Automation in Fermentation
• Synthetic Biology’s Role in Future
Fermentation
AI and Automation in Fermentation
• • AI-driven monitoring improves process
control
• • Automation reduces errors, increases
industrial productivity
Synthetic Biology’s Role in Future
Fermentation
• • Engineered microbes for custom
fermentation products
• • Synthetic biology enables precise metabolic
modifications

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