Class
Orientation
School Year 2025-2026
Opening
Prayer
I am Mary
Iris P. Tiozon
Hello, TVL HE
Home
Economics
Teacher
Introduce Yourself
Class Schedule
Classroom Rules
Laboratory Rules and
Regulation
AGENDA Laboratory Guidelines
Grading System
Subject Requirements
Reminders
INTRODUCE YOURSELF
Student Information and Reflection Form
Personal Details
- Name:_______________________________________________________
- Age: ________________________________________________________
- Address: _____________________________________________________
- Birthday: _____________________________________________________
- Contact number: _______________________________________________
Reflection Questions
1. What are your expectations for this COOKERY subject?
2. Why did you choose the TVL Home Economics strand?
CLASS SCHEDULE
Class Schedule DINAGYANG
Time Minutes Monday Tuesday Wednesd Thursday Friday
ay
7:25-8:25 60 COOKERY COOKERY COOKERY COOKERY
8:25-9:25 60 COOKERY COOKERY COOKERY COOKERY
9:25-10:25
10:25- RECESS
10:50
10:50-
11:50
11:50-1:00 LUNCH
1:00-2:00
2:00-3:00
3:00-4:00
4:00-5:00
Class Schedule ALS-Maskara
Time Minutes Monday Tuesday Wednesd Thursday Friday
ay
7:25-8:25 60 COOKERY COOKERY
8:25-9:25 60 COOKERY COOKERY
9:25-10:25
10:25- RECESS
10:50
10:50-
11:50
11:50-1:00 LUNCH
1:00-2:00
2:00-3:00
3:00-4:00
Class Schedule ATI-ATIHAN
Time Minutes Monday Tuesday Wednesd Thursday Friday
ay
7:25-9:25
7:25-8:25
9:25-10:25
8:25-9:25 Food and Food and Food and Catch Up
9:25-10:25 Beverage Beverage Beverage Friday
Services Services Services
10:25- RECESS
10:25- RECESS
10:50
10:55
10:50-
10:55- Food and Food and Food and Catch Up
11:50
11:55 Beverage Beverage Beverage Friday
11:50-1:00 Services LUNCH
Services Services
1:00-2:00
12:00-1:00 LUNCH
2:00-3:00
1:00-2:00 60 COOKERY COOKERY COOKERY COOKERY
3:00-4:00
2:00-3:00 60 COOKERY COOKERY COOKERY COOKERY
4:00-5:00
3:00-4:00
Classroom Rules
Classroom Rules and
Regulations
1. Attend classes regularly, don’t be LATE-
be in the class 7:25am until 9:25am
(2hrs)
2. AVOID CUTTING CLASSES between,
during and the class hours.
3. DO NOT SLEEP during the class hours
rather listen attentively and pay attention
to the teacher.
4. Participate and cooperate during the
class discussions by raising your hands.
5. AVOID fowl words rather be responsible
to approach your classmates.
Laboratory
Rules and
Regulations
Laboratory Rules and
Regulations
1. NO APRON, NO HAIRNET, NO FACEMASK, NO
ENTRY
2. Washing of HANDS is must before starting your
mise en place.
3. REMOVE your Rings, Watches and Other
BURLOLOYS in your hands to avoid contract with
the food you prepare.
4. TRIM your nails always, for those with nail polish
you are advised to wear disposable hand gloves.
5. KEEP in place in your working area all your
borrowed utensils, materials and other kitchen
paraphernalia's to avoid accidents.
6. KEEP and safely use kitchen knives and other
sharp objects to avoid possible injuries and
accidents.
Laboratory Rules and
Regulations
7. Dispose your garbage to the trash bins
with proper segregation such as soil items,
plastics and papers.
8. Maintain the cleanliness of your area
including your sink as part of the OHS
practices standards.
9. Wash your dishes, plates, utensils and
materials being used and let it air dry in your
area for proper returned.
10. TURN OFF the gas range when not in use.
After your cooking preparations.
11. TURN OFF the lights, fans, freezer and
refrigerator after used to save energy
consumption.
Laboratory Guidelines
1. NO PROJECT PLAN- NO
APPOINTMENT FOR PRACTICUM
2. FOLLOW the LABORATORY
RULES and REGULATION
3. CONSULT your PROJECT
PLAN/COOKING PLAN for
MENTORING
4. APPLY and PRACTICE OHS
Standards in COOKING.
5. PRESENT your OUTPUT with
proper PLATING TECHNIQUES
and STYLES
Grading System
Written
Works
20%
Performan
GRADING ce Tasks
SYSTEM 60%
Quarterly
Exam 20%
Subject Requirements
COOKERY REQUIREMENTS
DINAGYANG
Notebook (red)
Personal Protective
Equipment
COOKERY REQUIREMENTS
ALS-Maskara
Notebook (GREEN)
Personal Protective
Equipment
COOKERY REQUIREMENTS
ATI-ATIHAN
Notebook (BLUE)
Personal Protective
Equipment
Personal Protective Equipment
oGloves
oAprons
oHairnets
oFace masks
oHand towel
oPat holder
SAVE ENERGY
Please switch off light and fan
when not in use.
Thank you!
