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Baked Bread

The document outlines a lesson plan for TLE Cookery focusing on baking tools, their classifications, and uses. It includes objectives for identifying and classifying mixing, measuring, and cutting tools essential for baking. Additionally, it emphasizes the importance of understanding these tools in the cooking process.

Uploaded by

Christine Jelynn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Topics covered

  • baking classes,
  • baking process,
  • culinary education,
  • food preparation tools,
  • baking utensils,
  • kitchen equipment,
  • mixing tools,
  • baking knowledge,
  • baking equipment,
  • kitchen management
10 views13 pages

Baked Bread

The document outlines a lesson plan for TLE Cookery focusing on baking tools, their classifications, and uses. It includes objectives for identifying and classifying mixing, measuring, and cutting tools essential for baking. Additionally, it emphasizes the importance of understanding these tools in the cooking process.

Uploaded by

Christine Jelynn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Topics covered

  • baking classes,
  • baking process,
  • culinary education,
  • food preparation tools,
  • baking utensils,
  • kitchen equipment,
  • mixing tools,
  • baking knowledge,
  • baking equipment,
  • kitchen management

TLE 7

COOKERY
2ND QUARTER
WEEK 1

Ms. Christine Jelynn Muñoz


REVIEW
IDENTIFY ME
Directions: Identify the picture and give your
insights.
Learning
Objectives
a. identify the baking tools to their uses;
b. classify the baking tools according to their
uses and;
[Link] your insights about the importance
of knowing the baking tools and their uses.
Tool - a handheld device that aids in
completing a task.

Baking - is the activity of cooking


bread or cakes in an oven.

Classify - arrange (a group of people or


things) in classes or categories
according to shared qualities or
characteristics.
MIXING
TOOLS
MIXING TOOLS
Mixing bowl – comes in graduated sizes and
has sloping sides used for mixing
ingredients.
Wooden spoon – is also called mixing spoon
which comes in various sizes suitable for
different types of mixing.
Rubber scraper – is used to remove bits of
food inside the bowl.
Wire whisk – is used to beat or whip egg
whites or cream.
MEASURING
TOOLS
MEASURING
TOOLS
Measuring cups – consist of two types namely:
a. graduated cups with fractions (1, 1/8, ¼, 1/3, ½, ¾ )
marked on each side which is used to measure dry or
liquid ingredients.
b. measuring glass made of transparent glass or plastic
used to measure liquid ingredients accurately.
Measuring spoons – consists of a set of measuring spoons
used to measure small quantities of ingredients.
Timer – is used in timing baked products, the rising of
yeast, and checking the doneness of cakes.
Weighing scale – is used to measure ingredients in large
quantities.
CUTTING
TOOLS
CUTTING TOOLS
Cutting tools – include a knife and chopping board that are
used to cut glazed fruits, nuts or other ingredients in
baking.
Cookie press – is used to mold and shape cookies.
Biscuit and doughnut cutter – is used to cut and shape
biscuit or doughnut.
Kitchen shears - are used to slice rolls and delicate cakes.
Paring knife – is used to pare or cut fruits and vegetables
into different sizes.
Pastry wheel – has a blade knife used to cut dough when
making pastries.
SEATWORK
#1
Directions: Find the baking tools in the word search and classify them based on their
uses.
Mixing Tools Measuring Cutting Tools
Tools
End.

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