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Beverage

The document discusses synthetic and still beverages, defining synthetic beverages as those made from syrups and subject to specific FSSAI standards, including pH and acidity levels. Still beverages are described as non-alcoholic and non-carbonated drinks, which may include flavored waters and teas. The document outlines the manufacturing processes and differences between synthetic and still beverages, emphasizing their ingredients and nutritional values.

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Akshita Mehta
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645 views15 pages

Beverage

The document discusses synthetic and still beverages, defining synthetic beverages as those made from syrups and subject to specific FSSAI standards, including pH and acidity levels. Still beverages are described as non-alcoholic and non-carbonated drinks, which may include flavored waters and teas. The document outlines the manufacturing processes and differences between synthetic and still beverages, emphasizing their ingredients and nutritional values.

Uploaded by

Akshita Mehta
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

AFT-315

SYNTHETIC AND STILL


BEVERAGES
Presented to:
Presented by : Dr. Preethi
Mitali Vaish(59446) Ramachandran
SYNTHETIC BEVERAGES
According to the FSSAI, synthetic beverages are made by
blending syrups made from sugar, dextrose, or liquid
glucose. They must meet certain standards, including
being free from objectionable materials.
FSSAI STANDARDS
• They should have a pH value less than 4.5.
• They should have a total soluble solids percentage by
mass of more than 30%.
• They should have a specific gravity of 1.0 to 1.5.
• They should have an acidity as citric acid of 0.1 to 0.3.
PROCESS OF MAKING SYNTHETIC BEVERAGE
STILL BEVERAGES

Still beverages are non - alcoholic beverages


without carbonation including non - carbonated
waters , flavoured waters, squash ,cordial ,
nectars, tea , coffee etc.
FSSAI STANDARDS

Still
beverages
STILL BEVERAGES MANUFACTURING
PROCESS
SYNTHETIC BEVERAGES STILL BEVERAGES

Artificially prepared drinks with added flavors and Non-carbonated beverages without added gas.
chemicals.
Contain synthetic flavors, colors, preservatives, May contain natural fruit juice, water, sugar, and
sweeteners. preservatives.
Generally non-carbonated, but may include Always non-carbonated.
carbonation.
Often imitates fruit or other flavors artificially. Typically has a more natural taste.

May have some nutritive value , specially if fruit


Usually low nutritive value. based.
REFERENCES

• https://fruitprocessingmachine.com
• www.sciencedirect.com

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