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CH 5

Chapter 5 of 'Purchasing: Selection and Procurement for the Hospitality Industry' outlines the essential purchasing activities in hospitality operations, including inventory control, vendor investigation, and negotiation. It emphasizes the objectives of maintaining supply, minimizing investment, and ensuring quality while addressing potential problems buyers may face, such as late deliveries and ethical dilemmas. The chapter also highlights the importance of evaluating the purchasing function to align spending with purchasing objectives.

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Joseph Nader
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0% found this document useful (0 votes)
35 views17 pages

CH 5

Chapter 5 of 'Purchasing: Selection and Procurement for the Hospitality Industry' outlines the essential purchasing activities in hospitality operations, including inventory control, vendor investigation, and negotiation. It emphasizes the objectives of maintaining supply, minimizing investment, and ensuring quality while addressing potential problems buyers may face, such as late deliveries and ethical dilemmas. The chapter also highlights the importance of evaluating the purchasing function to align spending with purchasing objectives.

Uploaded by

Joseph Nader
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd

Eighth Edition

Purchasing
Selection and Procurement for the Hospitality Industry

ANDREW HALE FEINSTEIN AND JOHN M. STEFANELLI

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
CHAPTER 5

An Overview of the
Purchasing Function

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
YOU SHOULD BE ABLE TO:
• Describe the purchasing activities in
a hospitality operation.
• Determine the purchasing
requirements of a hospitality
operation using value analysis and
make-or-buy analysis.
• Outline the objectives of the
purchasing function and the potential
problems that buyers encounter
when pursuing those objectives.
© 2011 John Wiley and Sons,
Inc.
All Rights Reserved
PURCHASING ACTIVITIES
• Hotel Purchasing Activities
• Determine when to order
• Control inventory levels
• Establish quality standards
• Determine specifications
• Obtain competitive bids

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
PURCHASING ACTIVITIES
• Hotel Purchasing Activities (cont.)
• Investigate vendors
• Arrange financial terms
• Oversee delivery
• Negotiate refunds
• Handle adjustments
• Arrange for storage

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
PURCHASING ACTIVITIES
• Food Service Purchasing Activities
• Recipe development
• Menu development
• Specification writing
• Approval of buying source
• Designation of approved brands
• Supplier evaluation

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
PURCHASING ACTIVITIES
• Food Service Purchasing Activities
(cont.)
• Negotiation
• Change of suppliers
• Change of brands
• Substitution
• Approval of new products
• Invoice approval
• Payment
• Order placement with supplier
© 2011 John Wiley and Sons,
Inc.
All Rights Reserved
MINIMUM PURCHASING
ACTIVITIES
• Selection and procurement plan
• How to select/procure products and
services
• Policies and procedures
• Purchasing trends
• Revise as necessary
• Determine requirements
• Variety of products, services, ff&e
• Work with staff on those decisions
© 2011 John Wiley and Sons,
Inc.
All Rights Reserved
MINIMUM PURCHASING
ACTIVITIES (CONT.)
• Supplier selection
• Dependable and consistent
• Approved supplier list
• Sourcing
• Process in which a supplier is selected
• Supplier can handle all products
• Maintain Inventory
• Optimal Inventory Management

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
MINIMUM PURCHASING
ACTIVITIES (CONT.)
• Conduct negotiations
• Everything is negotiable
• Buying Power = Negotiating Power
• Research activities
• Value analysis – cheaper alternative
• Forecasting – predicting the future
• What-if analysis – possible outcomes
• Make or buy – raw or convenience food
• Plant visits – evaluate facilities
© 2011 John Wiley and Sons,
Inc.
All Rights Reserved
MINIMUM PURCHASING
ACTIVITIES (CONT.)
• Maintain supplier diplomacy
• Trade Relations with suppliers
• Educate the suppliers
• Inform to improve services
• Obtain industry trends from them
• Purchase, receive, store and issue
products

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
MINIMUM PURCHASING
ACTIVITIES (CONT.)
• Disposal of excess and unsaleable
items
• Recycling
• Record-keeping controls
• Receipts, Invoices, Inventory records
• Organize and administer the
purchasing function
• Plan, organize, hire staff

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
MINIMUM PURCHASING
ACTIVITIES (CONT.)
• Self improvement
• Association Meetings, seminars
• Trade Shows
• Continuing Education
• Help competitors
• Lending in an emergency
• Learn about trends, rumors, etc.
• “Keeps friends close, enemies closer”
© 2011 John Wiley and Sons,
Inc.
All Rights Reserved
PURCHASING OBJECTIVES
• Maintain an adequate supply
• Minimize investment
• Maintain quality
• Obtain the lowest EP cost
• Maintain the company’s competitive
position

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
PROBLEMS OF THE BUYER
• Backdoor selling
• Excessive time spent
• Ethical traps
• Responsibility vs. authority
• Lack of time
• Internal team members/departments

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved
PROBLEMS OF THE
BUYER (CONT.)
• Unreasonable demands
• Late deliveries, substitutions, back
orders
• Purchasing as a profit-making
department
• Lack of attention by supplier
• Receiving and storage inadequacies
• Returns and allowances
• Lack of appreciation
© 2011 John Wiley and Sons,
Inc.
All Rights Reserved
EVALUATION OF THE
PURCHASING FUNCTION

• How much should company spend to


achieve the purchasing objectives?
Salaries and other costs jump out at
management
Benefits of a conscientious
purchasing agent not always so
visible

© 2011 John Wiley and Sons,


Inc.
All Rights Reserved

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