COLLEGE CANTEEN ONLINE

SERVICE
 TEAM MEMBERS:
[Link] KUMAR(21911A05M8)
[Link] DATTU (21911A05N9)
[Link] REDDY (21911A05P0)
[Link] (21911A05P1)

PROJECT GUIDE:

[Link] AHMED

PROJECT CO-ORDINATORS

[Link]
[Link] LAKSHMI
PKVS SARMA
CONTENTS

Abstract
Introduction
Existing system
Proposed System
Architecture
Modules
Implementation
Requirements
Scope of the project
 ABSTRACT

The proposed College Food Canteen Application aims to streamline the dining experience by reducing
time spent standing in queues and enhancing overall efficiency. This application allows students to pre-
order meals, select pickup times, and make payments electronically, thus minimizing wait times during
morning and lunch peak hours. Through real-time updates on order status and estimated pickup times,
students can better manage their schedules. The app also integrates features such as meal
customization, dietary preference tracking, and feedback options to improve service quality. By
leveraging technology to address common inefficiencies in college canteens, this application enhances
convenience, reduces wait times, and contributes to a more efficient campus dining environment.
This project involves the development of a mobile application designed to facilitate food ordering from
the college canteen. The application features an intuitive user interface built with flutter,react
native ,kotlin/java ensuring a seamless and interactive experience.
The backend is implemented using [Link],python which manages server-side
operations and handles user requests efficiently. MySQL is utilized for data
management, providing a robust and reliable database system to store and
retrieve order information.
This project demonstrates the integration of front-end and back-end
technologies to create a functional and practical solution for online food
services.
INTRODUCTION

An online food ordering system for the college canteen has

been established to override the problems active manual
system. This code is supported to eliminate, and in some
cases, decreases the hardships two-faced by this existing
system. Moreover, this technique is supposed for the
particular needs of the faculty to hold out operations
throughout a graceful and effective manner. The
application is reduced the most quantity as potential to
avoid errors whereas returning into the knowledge. It
conjointly provides error message whereas coming into
invalid information. No formal data is required for the
customer to use this technique.
 Thus, by this all it proves it’s simple. Online food ordering
system for the college canteen as represented on highest
of, will cause error-free, safe, reliable, and quick
management systems. It will assist the user to target their
different actions rather focus on record-keeping. Thus, it
will help the organization in higher consumption of
resources.
Every organization, whether or not huge or small, has challenges to beat
and managing the knowledge of workers, college canteen, meal type, bill
payment, and canteen workers. Each college canteen management
system has totally different school canteen needs; so, we tend to style
select worker management systems
 EXISTING SYSTEM

The existing system does not enable customers to

understand their payment details, order details, and their
due payment at intervals the canteen. During this system,
admin does not have the ability to update or create
changes to any data and conjointly not having the facility
to feature, modify or delete any services that square
measure being provided at intervals their canteen. As
admin does not have the ability to know what amount
offered is out there is on the market is obtainable is
accessible is offered for explicit product or services that
square measure being available at intervals their search,
they are doing ineffectual, to build, to form, to create, fast
action, and by that it will make their huge loss for his or
her daily business transactions.
PROPOSED SYSTEM
Proposed System This system will allow their
users to know what items are available under
their canteen shop and its price at which they
are available. In the meantime, customers are
also provided with the option of buying a
specific item. If the customer enters the yes
option, then they can enter the number of
quantities for each product they will able to get
the
thebills
itemsfor which they have purchased and
finally back up their purchased items from
the pickup center. Thus, the admin will only
be having the duty to visualize the final bills
and supply higher services to their new and
existing customers.
ARCHITECTURE
System Working Ordering Food via Android App

Initially, students have to order their food through this app.

There are two menus for both veg and non-veg dishes.
Students have to select the dish which they want to order
and then go for the payment mood. We have provided only
payment mood. Then, they can confirm their order.
Generation of QR Code and Order Number Once the order
is placed, a QR code will be generated through the app
which is unique for different orders
 Delivery of Order

A QR scanning machine will be installed at the

canteen management side which will
scan generated QR code via the Android app. As
the QR code gets scanned at the canteen side,
the canteen owner will come to know that you
are present at the canteen side for taking your
delivery. Once your order is ready from the
kitchen, your order number will be displayed on
the LCD screen
 Payment Mode

For the payment mode, there we have provided two

options as mentioned below:

Digital Wallets

There are various digitals wallets app available which

can be used for payment purpose. These are PayTM,
PhonePe, MobiKwik, etc., which contain the user’s
banking details. Also, it has different cashback offers
which basically attracts the user
 there we have provided two options as
mentioned below: • Cards Debit and credit
cards: Net banking facilities are provided
to the user or students which makes the
payment mode is easier. The user only
has to add his/her card details in the app,
which is safe. Once the card details are
added the user can save it and use it
again
 SCOPE
User Scope
1.1 Students and Staff
•User Registration: Students and staff can register on the
platform using their college credentials (e.g., student/staff
ID, email, etc.).
•Menu Browsing: Users can view the canteen’s menu,
including items available for breakfast, lunch, snacks, and
beverages.
•Order Placement: Users can select items from the menu,
place orders, and specify pickup or delivery options within
the campus.
Payment Options: Online payment gateways will be
integrated, allowing users to pay digitally using credit/debit
cards, UPI, or wallets
•Order Tracking: Users will be able to track the status of
their orders, from preparation to readiness for pickup or
delivery.
Canteen Staff
•Menu Management: Canteen staff will be able to add, update, or
remove items from the menu, including changes in pricing and
availability.
•Order Management: The system will display all orders placed,
allowing staff to update the status of each order (e.g., "In
Progress," "Ready for Pickup," "Delivered").
•Sales Reports: The system will generate
daily/weekly/monthly sales reports to track performance
and revenue.
•Frontend Development:
•A user-friendly web interface accessible via browsers and potentially a mobile app
for both Android and iOS platforms.
•Responsive design to ensure accessibility on a range of devices, including
smartphones, tablets, and computers.
Backend Development:
•The backend will be developed using a server-side language like Flutter
or [Link], with a database like MySQL or MongoDB to store user data,
menu items, and orders.
RESULT
Figure 2: Home page of Android application