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Total Quality Management Overview

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0% found this document useful (0 votes)
47 views30 pages

Total Quality Management Overview

Uploaded by

paulpharma21
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

TOTAL QUALITY

MANAGEMENT
Dhanya K.Iyer
Dept. of Pharmaceutics
P.A College of Pharmacy
Contents

 Introduction
 Definition of TQM
 Elements of TQM
 Key Principles of TQM
 Advantages ,Disadvantages
 Functions of TQM
 Philosophies of TQM
INTRODUCTION

Total Quality Control (TQC)

 The concept of total quality control refers to the process of


striving to produce a perfect product by a series of measures
requiring an organised effort at every stage in production.

 Although the responsibility for assuring product quality belongs


principally to QA personnel, it involves many departments and
disciplines within a company.
INTRODUCTION

In products and process designing, it considers many parameters


like:

 Materials

 In-process and product control

 Specification and tests for active ingredients, excipients


INTRODUCTION

 Specific stability procedures of the product

 Freedom from microbial contamination and proper storage

 Containers, packaging and labelling

 Product protection from moisture, light, volatility, and


drug/package interaction
INTRODUCTION

 W.Edwards Deming , Armand V.Feigenbaum & Joseph M.Juran


jointly developed the concept of TQM . It was originated in the
manufacturing sector.

 The concept of TQM states that every employee works towards


the improvement success of the organization.
INTRODUCTION

 TQM is a management approach for an organization, depending


upon the participation of all its members (including its
employees) & aiming for a long term success of work culture ,
services ,systems ,processes & so on to ensure a continuing
customer satisfaction.
DEFINITION

 According to ISO, TQM is defined as: "A management approach


of an organisation centred on quality, based on the
participation of all its members and aiming at long term success
through customer satisfaction and benefits to all members of
the organisation and society."

 It is also defined as customer-oriented process & aims for


continuous improvement of business operations.
DEFINITION

 The concept of TQM requires the total commitment of senior


level management and supervision of all departments,
operators, suppliers, and customers.
ELEMENTS OF TQM

Focus on Customer
Employee Involvement Expectation

TOTAL QUALITY
MANAGEMENT

Mastery of Process Team Work


KEY PRINCIPLES OF TQM

 Customer Focus

 Continuous Improvement

 Measurement

 People Involvement

 Training & Education

 Quality Improvement Teams


KEY PRINCIPLES OF TQM

Customer Focus

 Gives customer highest quality at the best price


 Identify customer expectations
 Have a well defined policy to handle the unsatisfied customers

Continuous Improvements

 TQM is ongoing process but not the onetime process. Small ongoing
improvements are better than delayed big improvement.
KEY PRINCIPLES OF TQM

Measurement
TQM helps to measure following parameters
 Financial performance
 Customer Satisfaction
 Health & Safety
 Staff Attitude
 Product Quality
 Productivity performance
 Improvement
KEY PRINCIPLES OF TQM

Staff Involvement
Following actions are recommended to ensure people involvement
 Conduct of attitude survey
 Empower Staff
 Provide better conditions & facilities
 Make it good place to work
 Setup suggestion team
 Organize group activities
KEY PRINCIPLES OF TQM

Training & Education

 Training increases understanding of process to employees.

Quality Improvement Teams

 Team constituted by the management from different departments by


undertaking the process improvement projects.
ADVANTAGES OF TQM

 Improves reputation

 Faults and problems are spotted and sorted quicker.

 Higher employee morale- workers motivated by team work and involvement


in decisions of TQM

 Lower cost- decreased waste as fewer defective products


DISADVANTAGES OF TQM

 Initial introduction cost


 Benefits may not be seen immediately
FUNCTIONS OF TQM

 Product quality criteria are established, and detailed specifications are


written. Meticulous, written procedures must be prepared for production and
control. Raw material must be characterised and then purchased from
reputable, approved suppliers.
FUNCTIONS OF TQM

 Facilities must be designed, constructed, and controlled to provide the proper


stable environment for protecting the integrity of products. Equipments must
be selected that is efficient and can be cleaned readily and sanitised.

 Personnel must be trained properly. The directions they use must be in


writing, approved by responsible individuals.
FUNCTIONS OF TQM

 Distribution departments are responsible for controlling the shipping and


handling of products, using inventory-control systems.

 The marketing department must be sensitive to the costumers’ needs and be


responsive to complaints.

 QA is ever present and gives approval only after assessing and being assured
that the entire production process has been completed satisfactorily and that
all the aspects of the GMPs have been satisfied.
PHILOSOPHIES OF TQM

 Individuals who have been identified as making a significant contribution to


improving the quality of good & services are known as Quality Gurus . Famous
quality Gurus are :

 Walter A. Shewart

 W.Edwards Deming

 Joseph M.Juran
PHILOSOPHIES OF TQM

 Armand Feigenbaum

 Philip Crosby

 Genichi Taguchi

 Kaoru Ishikawa
PHILOSOPHIES OF TQM

Commonalities of Themes of Quality Gurus

 Inspection is never the answer to Quality Improvement.


 Involvement of leadership & top management is essential to the necessary
culture of commitment of quality.
 A program for quality requires organization wide efforts & long term
commitment , accompanied by the necessary investment in training.
PHILOSOPHIES OF TQM

 Walter A.Shewart was a statistician at Bell Labs during 1920s &1930s


 Shewart studied randomness and recognized that variability existed in all
manufacturing processes contributed to the understanding of process
variability.
 He developed quality control charts that are used to identify whether the
variability in the process is random or due to an assignable cause such as poor
workers or miscalibrated machinery.
 He stressed that eliminating variability improves quality.
PHILOSOPHIES OF TQM

 W.Edwards Deming was a statistics professor . He stressed on managements


responsibility for quality .
 He developed “14 points” to guide companies in quality improvement.
PHILOSOPHIES OF TQM

 Dr. Joseph M.Juran is considered to have great impact on quality


management .He defined quality as “fitness for use”. He developed the
concept of cost of quality.
PHILOSOPHIES OF TQM

 Armand V.Feigenbaum introduced the concept of total quality control in


which he outlined his quality principles in 40 steps.
PHILOSOPHIES OF TQM

 Philip B Crosby coined the phrase “quality is free” and also introduced the
concept of zero defects.
PHILOSOPHIES OF TQM

 Kaoru Ishikawa developed the cause and effect diagram and also identified
the concept of internal customer.
PHILOSOPHIES OF TQM

 Genichi Taguchi focused on product quality design.

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