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Year 8 Biology: Nutrition & Health

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0% found this document useful (0 votes)
89 views28 pages

Year 8 Biology: Nutrition & Health

Uploaded by

msgreenhwang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

YEAR 8: BIOLOGY

CHAPTER 5:
RECAP CHAPTER 4!

HOW MANY TYPES


OF
CARBOHYDRATES
YOU NEED TO
KNOW?
THREE.

• STARCH
• SUCROSE
• GLUCOSE
WHAT IS
CELLULOSE?
A type of carbohydrates
that are made by plants
FATS CAN BE
DIVIDED INTO TWO
TYPES. WHAT ARE
THEY?
• SOLID FATS
• LIQUID FATS
• SOLID FATS:
Produced by animals
• LIQUID FATS:
Produced by plants
Milk is a good source of?
Calcium
Vitamin A
Vitamin D
What is the function of
Iron in human?
Needed by RBC
Help to take up Oxygen
in the lungs and
transport it around the
body cells
CHAPTER 5: A HEALTHY LIFESTYLE
• A healthy lifestyle is the way in which you live to keep your body as healthy
as possible.
• To encourage your healthy grow and development.
MALNUTRITION
• Also known as famine.
Deficiency diseases
Lack of Vit. C :
Scurvy
Lack of Vit. D:
Rickets
Lack of Iron:
Anemia
ANOREXIA NERVOSA
• A person eats very little and fears
weight gain.
• Body becomes thin because it uses
up energy stored as fat.
• Energy stored as protein may also
be used up.
• Extreme weight loss, which later can result in death.
• Occurs mainly in teenage girls
• Treatment: Counselling, to give them the best chance of
making full recovery
Mental health symptoms
• Worry on body shape, weight
and/or appearance
• Intense fear of gaining weight
• Negative or distorted body image,
perceiving self to be fat when at a
healthy weight or underweight
• Low self-esteem (e.g. guilt, self-criticism,
worthlessness)
• Mood swings
• Anxiety or depression
• Heightened anxiety around mealtimes
Learn further on ANOREXIA NERVOSA

• [Link]
• [Link]
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OBESITY
A condition of
excessive fat
deposits
An increase of BMI
(Body Mass Index)
ACTIVITY: LET’S FIND OUT YOUR BMI
• Body mass index (BMI) is a person’s weight in kilograms divided by the
square of height in meters.
• An inexpensive and easy screening method for weight category—
underweight, healthy weight, overweight, and obesity.

• Calculation: weight (kg) / [height (m)]2


• Example: Weight = 68 kg, Height = 165 cm (1.65 m)
Calculation: 68 ÷ (1.65)2 = 24.98
BAD EFFECTS OF OBESITY

• can lead to increased risk of type 2 diabetes


• main cause of heart disease
• affect bone health
• affect reproduction
• it increases the risk of certain cancers.
Learn further on OBESITY
• [Link]
• [Link]
• [Link]
EXERCISE TO DO
• Title: The nutrients in food • Pg 32 – Let’s Talk. Copy question
• Textbook page 32. and answer.
• Copy question 13 (b). • Only for 1 and 2(a).
• Copy Answer: • No need to copy the table
Vegetarian sources of iron:
(i) Pulses – kidney beans THAT’S ALL ^^
(ii) dried fruits – apricots
(iii) Dark green vegetables – broccoli
(iv) Nuts

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