BAUTISTA, CAMARA, CAUGUIRA
CHAMPAG CHRISTINE N,
NE ARIZALHEI ELYRA
DELOS GATMAITA PASAMONT
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REYES, N, E,
ANGELO DARWIN DALELYN
SAM-G NA
SECTION 1. THE BUSINESS
The samgyeopsal is designed
in a banana leaf packaging to
produce a new go-to or
portable samgyeopsal into an G!
innovative form.
It comprises of a samgyeopsal
in a banana leaf and a
samgyeopsal rice in a bowl that .
is eaten by using bare hands
which is a part of the Filipino .
culture.
The business owner took its
inspiration from the “Hallyu 2
wave” or the “Korean wave”
SAM-G NA SAMGYEOPSAL
IN A GRILL
G!
BANANA LEAF
DELICIOUS
MOUTH
SPARKLE
SYMBOL SYMBOL
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MISSI
MISSI N S TAT E M E N T
N
To satisfy the Korean cuisine cravings of the Filipino masses
while promoting an eco-friendly act.
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VISI N S TAT E M E N T
To be an inspiration in giving quality taste together with a
quality service to the market by contributing a significant
change to the community using eco-friendly packaging.
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GOALS and
•
•
OBJECTIVES
To be able to render services to customers.
To make a remarkable business for all of the customers.
• To give the whole community of Capas, Tarlac the satisfaction they deserve.
• To gain profit from the marketing endeavor that justifies the capital invested by the owner.
• To offer quality services and affordable products to all of the customers.
• To gain loyal customers, as well as new customers along the business venture.
• To be consistent and flexible upon filling the needs of the customers.
• To be an advocate of environmental awareness which can contribute a significant change in the community.
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• To be able to remind Filipinos on how to revive our culture for the betterment of the country.
SAM-G na G! serves and provides fresh
samgyeopsal meal that will surely satisfy the
cravings of Filipino masses. Aside from its one-of-a-
kind mouthwatering taste, SAMG na G! pushes
through the promotion of environmental and
cultural awareness with higher profitable business
to contribute a significant change in the community.
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MAI N D I S H E S
Consists of pork, lettuce, and ssamjang
paste. SAGINGyeopsal is made to make
the customers thirst and hunger for more.
Also, it is packaged using banana leaves to
ADD A FOOTER
preserve the freshness of the meat. 8
MAI N D I S H E S
Consists of pork, lettuce, ssamjang paste,
garlic rice, and more additionals.
KANINgyeopsal is made for customers
who prefer their samgyeopsal meat to be
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partnered with garlic rice. 9
DRINKS
It is a Dalandan juice that has good amounts of
minerals and vitamins, especially vitamin C which is
essential to building immunity. It provides
immunity against viral and bacterial infections.
Drinking ‘DALANDANsarap’ on a regular basis
ADD A FOOTER will surely help build your immunity against 10
common cold, flu, and fever.
DRINKS
It is a Cucumber juice that aids to
detox the body, prevent kidney stones,
enhance hydration, has anticancer
properties, and support healthy
ADD A FOOTER weight loss. 11
DESSERT
It is made from thinly sliced bananas which
benefits your heart and nerves due to the high
dose of potassium, increases the performance of
kidneys and bones, acts as a mood enhancer or
mild sedative, and one of the highest sources of
ADD A FOOTER vitamin B6. 12
DEMOGRAPHICS and PSYCHOGRAPHICS
SECTION II. MARKETING PLAN
MARKET ANALYSIS
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S W O T ANALYS I S
STRENGTH WEAKNESSES
• High quality and healthy products.
• Affordable prices of products. • Smaller business than most organizations,
• Does not have a lot of competitors in the area of the • Limited manpower.
business. • Business Location.
• Large volume of people in area of operation.
• Employees are well trained, customer oriented and
efficient.
OPPORTUNITIES THREAT
• Number of competitors will arise
• Exponential publicity. • Several substitute/alternative
• Taking advantage of how popular the product products.
is from different region. • Rising prices of raw materials (e.g.
meat, lettuce, dalandan, cucumber,
etc. 14
BUSINESS LOCATION
SAM-G na G! will be made available
two blocks away from the Dominican
College of Tarlac (perspective from
DCT’s front gate) along the Sto. Cristo
St., Barangay Sto. Rosario, Capas,
Tarlac. It is located near a jeepney
terminal and different establishments
like tutorial centers, computer shops,
boutiques, public market and
pharmacies and hospital.
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SECTION III: ORGANIZATIONAL PLAN
FORM OF ORGANIATION
The legal form of ownership of SAM-G na G! will be
organized as sole-proprietorship that wholly owned and
operated by Ms. Christine Arizalhei A. Camara.
Ms. Camara will be responsible for maintaining the sufficient
inventory to meet production demands and monitoring the
financial stability of the said business.
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ORGANIZATIONAL CHART
Christine Arizalhei A.
Camara
(Owner)
Elyra Cauguiran Darwin Gatmaitan Jr.
(Cashier) (Service Crew)
(PERSONNEL, HIRING, SCHEDULE) 17
Section IV. Production or Technical Plan
Production Flow Chart/Process
PRODUCTION
• Customer Service - The business will assure that
the customers are comfortable and satisfied.
• Inventory Control - , only the estimated quantity
of needed raw ingredients for almost two days
business operations will be stored.
INVENTORY
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SUPPLIERS
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MONTHLY
SALES
FORECAST
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Section VI. Supporting Documents
SAM-G na G! Brochure Legal Forms
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