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Biological Productivity

Photosynthesis is the process by which plants and algae use sunlight, water and carbon dioxide to produce oxygen and energy in the form of glucose. Chlorophyll in the leaves captures light energy which is used to convert carbon dioxide and water into carbohydrates and oxygen through a series of complex chemical reactions. The main factors that influence the rate of photosynthesis include light intensity, temperature, carbon dioxide levels, water availability and minerals. Biological productivity refers to the rate of biomass production in an ecosystem, such as the primary production by plants and the secondary production by animals. The major factors controlling biological productivity are abiotic factors like light, temperature, water and soil conditions, as well as biotic interactions and ecosystem management practices.

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0% found this document useful (0 votes)
112 views27 pages

Biological Productivity

Photosynthesis is the process by which plants and algae use sunlight, water and carbon dioxide to produce oxygen and energy in the form of glucose. Chlorophyll in the leaves captures light energy which is used to convert carbon dioxide and water into carbohydrates and oxygen through a series of complex chemical reactions. The main factors that influence the rate of photosynthesis include light intensity, temperature, carbon dioxide levels, water availability and minerals. Biological productivity refers to the rate of biomass production in an ecosystem, such as the primary production by plants and the secondary production by animals. The major factors controlling biological productivity are abiotic factors like light, temperature, water and soil conditions, as well as biotic interactions and ecosystem management practices.

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Kaz Yuan
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PHOTOSYNTHESIS

&

BIOLOGICAL PRODUCTIVITY
What is
PHOTOSYNTHESIS

Photosynthesis - process in which green plants and


algae utilize the energy of sunlight to manufacture
carbohydrates from carbon dioxide and water in the
presence of chlorophyll

 Water is absorbed by the roots and carried to the leaves by


the xylem,

 and carbon dioxide is obtained from air that enters the


leaves through the stomata and diffuses to the cells
containing chlorophyll,

 the green pigment (chlorophyll) is capable of converting


the active energy of light into a latent form that can be stored
(in food) and used when needed.
A commonly used equation for photosynthesis is:

carbon dioxide + water + light energy → glucose + oxygen + water

6 CO2 + 12 H2O + photons → C6H12O6 + 6 O2 + 6 H2O


chlorophyll

light-independent
reactions/Dark Reactions
The Photosynthetic Process

 The initial process in photosynthesis is the decomposition of water


(H2O) into oxygen, which is released, and hydrogen; direct light is
required for this process.

 The hydrogen and the carbon and oxygen of carbon dioxide (CO2 )
are then converted into a series of increasingly complex
compounds that result finally in a stable organic compound,
glucose (C6 H12O6 ), and water.

 This phase of photosynthesis utilizes stored energy and therefore


can proceed in the dark. The simplified equation used to represent
this overall process is;

6 CO2 +12 H2O+ energy = C6H12O6 +6 O2 +6 H2O


Summary of stages of photosynthesis

                                                                                                                                                                                                                                      

                                         

Structure of a chloroplast
Rate of Photosynthesis

The rate of photosynthesis is defined in terms of the rate of oxygen


production either per unit mass (or area) of green plant tissues or per
unit weight of total chlorophyll.

The amount of light, the carbon dioxide supply, the temperature, the
water supply, and the availability of minerals are the most important
environmental factors (abiotic) that directly affect the rate of
photosynthesis in land plants.

The rate of photosynthesis also is determined by biotic factors such as


the plant species and its physiological state - e.g., its health, its
maturity, and whether or not it is in flower/fruiting etc.
Factors that influence the rate of
photosynthesis
1. Light intensity and temperature

• At the moderate temperatures and at low to medium light


intensities, the rate of photosynthesis increases as the intensity
increases and is independent of temperature.

• As the light intensity increases the rate becomes increasingly


dependent on temperature and less dependent on intensity; light
“saturation” is achieved at a specific light intensity, and the rate
then is dependent only on temperature if all other factors are
constant.
• In the light-dependent range before saturation, therefore, the rate
of photosynthesis is determined by the rates of photochemical
steps. At high light intensities, some of the chemical reactions of
the dark stage become rate-limiting. At light saturation, rate
increases with temperature until a point is reached beyond which
no further rate increase can occur.
Factors that influence the rate of photosynthesis
2. Carbon dioxide (CO2)

• The rates of these reactions can be increased somewhat by


increasing the carbon dioxide concentration.

• During the past century, the level of carbon dioxide in the


atmosphere has been rising due to the extensive combustion
of fossil fuels. This increase in carbon dioxide directly
increases plant photosynthesis, but the size of the increase
depends on the species and physiological condition of the
plant.

• Furthermore, if increasing levels of atmospheric carbon


dioxide result in climatic changes, including increased global
temperatures as some meteorologists predict, these changes
will affect photosynthesis rates.
Factors that influence the rate of photosynthesis

3. Water (H2O)

• For land plants, water availability can function as a limiting


factor in photosynthesis and plant growth.

• Besides the requirement for water in the photosynthetic


reaction itself, water is transpired from the leaves; that is,
water
evaporates from the leaves to the atmosphere via the
stomates.
they permit the entry of carbon dioxide but also allow the exit
of water vapour.
…..Water

• In hot and arid climates the stomates may close to


conserve water, but this closure limits the entry of
carbon dioxide and hence the rate of photosynthesis.

• If the level of carbon dioxide in the atmosphere


increases, more carbon dioxide could enter through a
smaller opening of the stomates, so that more
photosynthesis could occur with a given supply of
water.
Factors that influence the rate of photosynthesis
4. Minerals

• Several minerals are required for healthy plant growth and


for maximum rates of photosynthesis.

• Nitrate or ammonia, sulfate, phosphate, iron, magnesium,


and potassium are required in substantial amounts for the
synthesis of amino acids, proteins, coenzymes,
deoxyribonucleic acid (DNA) and ribonucleic acid (RNA),
chlorophyll and other pigments, and other essential plant
constituents.

• Smaller amounts of such elements as manganese, copper,


and chlorine are required in photosynthesis.
Importance of Photosynthesis

> Animals and plants both synthesize fats and proteins


from carbohydrates; thus glucose is a basic energy
source for all living organisms.

 The oxygen released (with water vapor, in


transpiration) as a photosynthetic byproduct,
principally of phytoplankton, provides most of the
atmospheric oxygen vital to respiration in plants and
animals, and animals in turn produce carbon dioxide
necessary to plants.

 Photosynthesis can therefore be considered the


ultimate source of life for nearly all plants and
animals by providing the source of energy that
drives all their metabolic processes.
BIOLOGICAL PRODUCTIVITY
What is
BIOLOGICAL PRODUCTIVITY
Biological Productivity can be defined as the amount and rate of
production which occur in a given ecosystem over a given time
period. It may apply to a single organism, a population, or entire
communities and ecosystems.

Biological productivity = Primary productivity is the rate at which


biomass is produced per unit area by plants, expressed in either units of
energy [joules/(m2)(day)] or dry organic matter [kg/(m2)(year)].
Gross primary production (GPP) is the total energy fixed by
photosynthesis per unit time.

Net primary production (NPP) is the gross production minus losses due to
plant respiration per unit time, and it represents the actual new biomass.

Secondary production is the rate of production of biomass by


heterotrophs.
Biomass

The organic materials produced by plants, such as leaves, roots, seeds, and
stalks.
The term “biomass” is intended to refer to materials that do not directly go into
foods or consumer products but may have alternative industrial uses.

Common sources of biomass are (1) agricultural wastes, such as corn stalks,
straw, seed hulls, sugarcane leavings, bagasse, nutshells, and manure from
cattle, poultry s; (2) wood materials, such as wood or bark, sawdust, timber
slash, and mill scrap; (3) municipal waste, such as waste paper and yard
clippings; and (4) energy crops, such oil palm,
Ecosystems Concept

An ecosystem is a complete community of living organisms (biotic) and the


nonliving materials (abiotic) of their surroundings. Thus, its components include
plants, animals, and microorganism; soil, rocks, and minerals; as well as
surrounding water sources and the local atmosphere.

The size of ecosystems varies tremendously. An ecosystem could be an entire


rain forest, paddy field, rubber plantation, dairy farm, poultry house, fish pond or
a backyard garden. Even the body of an animal could be considered an
ecosystem, since it is home to numerous microorganisms.
FACTORS AFFECTING PERFORMANCE OF
BIOLOGICAL PRODUCTIVITY

Common major factors that control the


biological productivity are;

1. Abiotic factors

2. Biotic factors, and

3. Management
ABIOTIC FACTORS

Abiotic, meaning not alive, are nonliving factors


that affect living organisms.

The way in which plants and animals grow and


carry out their different activities is a result of
several abiotic factors.

These factors are light, temperature, water,


atmospheric gases, wind as well as soil (edaphic)
and physiographic (nature of land surface) factors.
Others can be physical such as pond, lake, ocean,
desert, mountain, etc.
…...... Abiotic Factors Affecting Productivity

Light

Light energy (sunlight) is the primary source of energy in


nearly all ecosystems.

It is the energy that is used by green plants (which contain


chlorophyll) during the process of photosynthesis; a process
during which plants manufacture organic substances by
combining inorganic substances.

Factors such as quality of light, intensity of light and the


length of the light period (day length) play an important part
in an biological productivity.
…...... Abiotic Factors Affecting Productivity

Temperature

The distribution of plants and animals is greatly influenced by


extremes in temperature for instance the warm season. The
following are examples of temperature effects on the
productivity of ecosystems:

•some fruit trees such as the peach require a cold period each
year so that it can blossom in the spring;
…...... Abiotic Factors

Water

Plant and animal habitats vary from entirely


aquatic environments to very dry deserts.
Water is essential for life and all organisms
depend on it to survive in especially desert
areas.

Some tropical fruit trees’ e.g. durian,


rambutan and mango require some degree
of water stress to flower and yield fruits.
…...... Abiotic Factors

Atmospheric gases

The most important gases used by plants and animals are oxygen,
carbon dioxide and nitrogen.

Oxygen is used by all living organisms during respiration.

Carbon dioxide is used by green plants during photosynthesis.

Nitrogen is made available to plants by certain bacteria and through


the action of lightning.
…...... Abiotic Factors

Soil (edaphic factors)

These factors include soil texture, soil air, soil temperature, soil water,
soil solution and pH, together with soil organisms and decaying matter.

The main Soil Factors


BIOTIC FACTORS

Biotic, meaning of or related to life, are living factors. Plants,


animals, fungi, and bacteria are all biotic or living factors.

Yield potential of organisms (plant, animal, algae) is the


main determining factor of productivity. It is control by the
genetic set-up which can be manipulated.

Abiotic factors have direct influent on genetic expression,


performance and subsequently productivity
Management and human intervention

Proper management of the ecosystems can influent


productivity

This include modification of abiotic factors to


improve organisms (plant, animal, algae )
productivity

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