Alcohols - ROH
Nomenclature B. IUPAC
A. Common Name - Same rules as alkanes but
- alkyl group + alcohol
suffix ending of –ol
- Uses prefixes ( normal,
iso-, sec-, tert-,neo)
ex. CH3OH - methyl Ex. CH3OH - methanol
alcohol CH3CH2CH2OH –
CH3CH2OH – ethyl 1 -propanol
alcohol CH3CHOHCH3 -
CH3CHOHCH3 -
2 -propanol
isopropylalcohol
APPLICATIONS OF ALCOHOLS
• Ethanol – known as grain alcohol since this is
largely produced from grain such as corn, wheat
,rye, potatoes and molasses as natural source
a. Alcoholic beverage such as wine (10-
13% v/v), beer (3-4%)
Congeners – term given to compds such as
Aldehydes , ketones , esters w/c give distinctive
taste to the alcoholic drinks
ethanol
• B. rubbing alcohol – contain 70% ethanol as a
disinfectant
• Denatured alcohol – contain small amount of
impurity such as methanol or benzene
- unfit for drinking
absolute alcohol – contains 95% ethanol,
5% water
methanol
• called as wood alcohol. This is very toxic
which may cause blindness
-used as solvents in paints, shellacs and
varnish
- used as starting material to make
formaldehyde
Isopropyl alcohol
• called as rubbing alcohol because of its
cooling effect on the skin upon evaporation
- used solvents for cosmetics perfumes and
skin creams
- used as astringents by hardening the skin
and decrease the size of pores
alcohols
• Menthol- a terpene alcohol with a pleasant
minty odor found in shaving creams, cough
syrup, toothpaste
• Ethylene glycol – a viscous , toxic liquid used
as an antifreeze for automobile radiators
• Glycerol (glycerin ) – a sweetening agent,
solvent for medicines, lubricant in
suppositories, cosmetics
• 7. Nitroglycerine –
a. Dynamite
b. medicinal
8. Sugar alcohol – used as sweeteners
ex. Sorbitol, malitol, xylitol
Preparation of alcohol
A. Primary alcohol
1. Displacement of Halide ion.
RCH2X + OH - --------RCH2OH + X-
2. Reduction of carbonyl compounds
a. Aldehydes
RCHO + LiAlH4 -- -ether---- RCH2OH
b. Carboxylic Acids
RCOOH + LiAlH4 ----ether----RCH2OH
c. Esters
R’COOR + LiAlH4 ----ether ----RCH2OH
3. Hydration of Olefins
CH2=CH2 + H2O-- H2SO4 ---= CH3CH2OH
4. Deborane Method
CH3CH2CH=CH2 + B2H6 =2( CH3CH2CH2CH2)3B
5. Grinard Reaction
RMgX + HCHO ---- RCH2OMgX
RCH2OMgX + HOH ---- RCH2OH + Mg(OH)X
6. Fermentation of sugar
Chemical Properties
• Salt formation
reaction w/ active metals like K, Na, Mg ..etc
RCH2OH + Na ----- RCH2ONa + ½ H2
• Dehydration
CH3CH2OH + CaC2 ---60 oC--- CH3CH2OH +
C2H2 + Ca(OH)2
• Test for presence of water in alcohol
Replacement of hydroxyl group with halides
a) w/PX3
3ROH + PX3 = 3 RX + P(OH)3
b) w/SOCl2 (thionyl chloride)
2ROH + SOCl2 = 2RCl + SO2 + HOH
c) Lucas test – use to distinguish primary,
secondary , and tertiary alcohols
tert>sec> prim
ROH + HCl ----ZnCl2 ===RCl + HOH