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Unique Artisan Pasta Creations

Mongibello Artisan Pasta's mission is to create unique, high-quality pastas made without additives or preservatives using fresh, one-of-a-kind ingredients. Owner Shel Rheingold and manager Stefan Linn lead a talented team with over 30 years of experience crafting innovative flavors that push the boundaries of traditional pasta making. Their pastas offer unique flavors in contrast to more traditional options and use a wider variety of natural dyes in their production process compared to conventional pastas. They produce a variety of pasta flavors including zesty black bean fettuccine, sun-dried tomato fettuccine, and wild mushroom penne.

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Fattihi Ekhmal
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585 views8 pages

Unique Artisan Pasta Creations

Mongibello Artisan Pasta's mission is to create unique, high-quality pastas made without additives or preservatives using fresh, one-of-a-kind ingredients. Owner Shel Rheingold and manager Stefan Linn lead a talented team with over 30 years of experience crafting innovative flavors that push the boundaries of traditional pasta making. Their pastas offer unique flavors in contrast to more traditional options and use a wider variety of natural dyes in their production process compared to conventional pastas. They produce a variety of pasta flavors including zesty black bean fettuccine, sun-dried tomato fettuccine, and wild mushroom penne.

Uploaded by

Fattihi Ekhmal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

MONGIBELLO

ARTISAN PASTA
About Our Business
Our Mission

To create unique, high-quality pastas—made


by hand without additives or preservatives—
for individuals who seek fresh, one-of-a-
kind ingredients.
Our Team

Owner Shel Rheingold (with Manager


Stefan Linn) leads a talented team with over
30 years of experience making pasta by
hand, crafting unique flavors that tantalize
the palate, and pushing the boundaries of
traditional artisan pasta making.
Let’s Compare

Them Us
■ Traditional pasta flavors ■ Unique flavors built on tradition
■ Conventional use of all-natural dyes; ■ Innovative use of all-natural dyes;
limited color palette wider color palette
■ Repetitive die-cut process ■ Minimal die-cut process
The Goods

Zesty Black Bean Fettuccine

Sun-Dried Tomato Fettuccine

Thai Basil Fettuccine

Roasted Red Pepper Penne

Massaman Curry Penne

Wild Mushroom Penne

Shel’s Spanakopita Bowties

Stefan’s Striped Bowties


Homemade Gnocchi
Fresh Tortellini
Shop or Visit Our Kitchen

1009 Craftsman Drive


Portland, Maine

9:00-5:00 Tues-Sun

207-555-1145
[email protected]

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