0% found this document useful (0 votes)
43 views38 pages

COOKERY10

The document classifies vegetables into different categories based on their plant parts, chemical composition, and nutritive value. It includes classifications like gourd family, seeds and pods, fruit vegetables, roots and tubers, cabbage family, and leafy greens. Example vegetables are listed under each category and classification.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
43 views38 pages

COOKERY10

The document classifies vegetables into different categories based on their plant parts, chemical composition, and nutritive value. It includes classifications like gourd family, seeds and pods, fruit vegetables, roots and tubers, cabbage family, and leafy greens. Example vegetables are listed under each category and classification.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Preparing

Vegetable
Dishes
Classification of Vegetables Acoording to Parts of Plants
1. Gourd Family – Cucumber, Pumpkin, Chayote,
2. Seeds and Pods – beans, peas, corn, okra
3. Fruit vegetable – avo
4. cado, eggplant, sweet pepper, tomato
5. Roots and Tubers – beet, carrot, radish, turnip,
artichoke, potato, sweet potato
6. Cabbage Family – cabbage, broccoli, cauliflower,
Brussels sprout, bokchoy
7. Leafy greens – spinach, lettuce, coriander
Classification of Vegetables According to
Chemical Composition
[Link] rich vegetables – seeds, roots,
tubers
[Link] rich vegetables – legumes, peas,
beans
[Link] rich vegetables – nuts, olives, avocado
[Link] moisture content – mushroom,
tomatoes, radish, green leafy vegetables
Classification of Vegetables According to
Nutritive Value
[Link] A rich vegetables – green leafy
and yellow fruits and vegetables
[Link] C rich vegetables – yellow
vegetables
[Link] B (complex) – legumes, peas,
beans
DIFFERENT
TYPES OF
VEGETABLES
PEAS
EGGPLANT
BRUSSEL SPROUTS
BOKCHOY
ONION
SCALLION
LEEK
GARLIC
SHALLOT
LETTUCE
ASPARAGUS
BAMBOO SHOOTS
OLIVES
MUSHROOM
PEANUT

You might also like