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Bread and Pastry Production Ncii: Strategic Intervention Material

This document provides materials for a training module on bread and pastry production packaging. It includes objectives, guide cards, activity cards and answer cards to help trainees identify different packaging materials, explain food packaging methods, and discuss steps for making food product labels. The goals are to give trainees confidence in basic packaging skills through interactive labeling and matching exercises identifying materials like wood, paper, glass, plastic and containers like boxes, bags, wrappers and cans.

Uploaded by

Lyndie Lim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
813 views14 pages

Bread and Pastry Production Ncii: Strategic Intervention Material

This document provides materials for a training module on bread and pastry production packaging. It includes objectives, guide cards, activity cards and answer cards to help trainees identify different packaging materials, explain food packaging methods, and discuss steps for making food product labels. The goals are to give trainees confidence in basic packaging skills through interactive labeling and matching exercises identifying materials like wood, paper, glass, plastic and containers like boxes, bags, wrappers and cans.

Uploaded by

Lyndie Lim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
  • Title Card: Introduces the concept of packaging snacks using visual examples and illustrations.
  • Objectives: Outlines the goals for learning about packaging materials and methods, including labeling steps.
  • Guide Card: Provides basic guidance on packaging materials for bread and pastry, introducing different types and uses.
  • Activity Card: Engages learners with interactive activities related to identifying packaging materials and their purposes.
  • Enrichment Card: Offers additional learning about food labeling and parts of a food package identifying key information components.
  • Answer Card: Provides answers to activities related to packaging materials, closing the loop on learning activities.
  • Reference Card: Lists references and additional resources for further reading and learning about packaging materials and methods.

STRATEGIC INTERVENTION MATERIAL

BREAD AND PASTRY PRODUCTION


NCII
Packaging Material
Developed by:
LYNDIE M. LIM
Teacher I
TABLE OF CONTENTS

TITLE CARD ………………. 3


OBJECTIVES ………………. 4
GUIDE CARD ………………. 5- 6
ACTIVITY CARD ………………. 7-9
ENRICHMENT CARD ………………. 10- 11
ANSWER CARD ………………. 12
REFERENCE CARD ………………. 13
T Let’s
I Package
T
L Your
E Snacks!!!
C
A
R
D
LEAST
MASTERED
COMPETENCY
Our goals are the
following:

I. Identify different types of packaging


materials for bread products

II. Explain the method of food packaging

III. Discuss the steps in making label for food


products
I have many bake goodies I think, its time for you to
G here but I have no idea learn the basics to give
how to package it. you the confidence to get
U going…Do you have any
packaging material in
I there?
D
E

C
A
R
Hmmmmm?
D

1
G
U
I
D
E

C
A
R
D

2 Let’s Go!
Let’s Try this
A ONE
Packaged Materials Game
Direction: Label the type of packaging materials below.
C
T
I
V
I 1. ___________ 2. ___________ 3. ___________ 4. ___________

C
A
R
7.___________
D 5. ___________ 6.___________ 8._____________

1
9.___________ 10.___________
Food Package Test
A
Direction: Fill in the table below with right examples.
C Example
T Packaging Type Type of Container Example Picture Product that you’ve
seen at stores/ home.
I
V
I Aseptic processing Primary 1.
2.
T 3.
Y

C Bags Primary 1.
2.
A 3.
R
Cans Primary 1.
D 2.
2 3
Continuation Example
Packaging Type Type of Container Example Picture Product that you’ve
seen at stores/ home.

Cartons Primary 1.
A 2.
C 3
T
I Boxes Secondary 1.
V 2.
I 3.
C
A Wrappers Tertiary 1.
R 2.
D 3.

2
ENHANCEMENT CARD1

Student’s Note

Statement of
Identity

Ingredient list
Name and Address of
the Manufacturer
Open-Date
Marking
Ramon Magsaysay, ZDS
Net Quantity
Statement

Nutrition
Facts Label
Barcode
ENHANCEMENT CARD1

Label the Parts


A Packaged Materials Game
Direction: Label the type of packaging materials below.
N
S
W
E
R Wood
1. ___________ Paper
2. ___________ Glass
3. ___________ Plastic
4. ___________

C
A
R Zip pouches
Poly bags Tin Cans 7.___________ box
D 5. ___________ 6.___________ 8._____________

1
Cake box
9.___________ Wrappers
10.___________
REFERENCE CARD

1. Bread and Pastry Production Learning


Module
2..https://www.scribd.com/document/297737383/M
eta Friend/Sim-on-Food-Packaging
3.https://www.google.com/search?biw=1366&bi
h=589&tbm=i
4. https://hubpages.com/education/HOW-TO-
DEVELOP-A-SIM-STRATEGIC-INTERVENTION-
MATERIAL

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