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Methods of Processing Meat and Poultry

This document discusses methods of processing meat and poultry, including curing, smoking, salting, drying, chilling and freezing. It also discusses common food additives used in meat processing like preservatives (salt, sugar, vinegar), emulsifiers to prevent separation of ingredients, and stabilizers to improve consistency and texture. Common examples provided are guar gum, carrageenan and gelatin. Sugar is also discussed as a sweet substance from sugarcane or beet juice that is used in refined or brown forms.

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christdale ulanday
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55 views12 pages

Methods of Processing Meat and Poultry

This document discusses methods of processing meat and poultry, including curing, smoking, salting, drying, chilling and freezing. It also discusses common food additives used in meat processing like preservatives (salt, sugar, vinegar), emulsifiers to prevent separation of ingredients, and stabilizers to improve consistency and texture. Common examples provided are guar gum, carrageenan and gelatin. Sugar is also discussed as a sweet substance from sugarcane or beet juice that is used in refined or brown forms.

Uploaded by

christdale ulanday
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

METHODS OF PROCESSING

MEAT AND POULTRY


PROCESSED MEAT

IS MEAT THAT HAS BEEN


PRESERVED BY METHODS
SUCH AS CANNING, SALTING,
DRYING OR SMOKING,
CHILLING, FREEZING, AND
CURING.
INGREDIENTS IN MEAT PROCESSING

 FOOD ADDITIVES
 ARE A MIXTURE OF CONCENTRATES ADDED
TO FOOD AS A RESULT OF PRODUCTION
AND PROCESSING.

EXAMPLES OF PRESERVATIVES INCLUDE THE


FOLLOWING:
SALT
SUGAR
VINEGAR
PRESERVATIVES

 ARE ADDED TO FOOD TO PREVENT THE


GROWTH OF BACTERIA.

EXAMPLES OF PRESERVATIVES INCLUDE THE


FOLLOWING:
SALT
SUGAR
VINEGAR
EMULSIFIERS

 ARE ADDED TO FOOD TO PREVENT


SEPARATION OF FOOD INGREDIENTS LIKE OIL
AND VINEGAR. THE TWO WOULD NOT MIX
INTO ONE LIQUID.

MARGARINE, BREAD, AND CAKES ARE


SOME FOOD IMULSIFIED.
STABILIZERS

 ARE ADDED TO IMPROVE CONSISTENCY AND


TEXTURE USUALLY POLYSAECHARIDE FOOD
GUMS.

EXAMPLES ARE:
GUAR GUM
CARRAGEENAN
GELATIN
SUGAR

 IS A SWEET SUBSTANCE FROM SUGARCANE OR


SUGAR BEET JUICE.

1. REFINED SUGAR
2. BROWN SUGAR

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