GASTROINTESTINAL
SYSTEM
Digestion and Absorption of Nutrients
Rondang R. Soegianto
2010
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Introduction
Functions of the GI Tract
Digestion
Secretion
Motility
Absorption
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Digestion:
Physical process: Chewing, GI contraction
Chemical process: Digestive enzymes
Source of digestive enzymes:
Exocrine glands - Salivary glands
Pancreas
Gallbladder
Liver
Also cells and glands in mucosa 3
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Secretion:
During digestion, large volume of fluid
secreted
into lumen of GI tract from exocr
glands and epithelial cells of intestinal
lumen.
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Motility
Secretions and luminal contents move from
mouth to anus by motility =
coordinated contraction of smooth muscle
Absorption
Products of digestion taken into the body
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Dietary Carbohydrate
A. Polysaccharide:
Plant carbohydrate:
- Cellulose, present in diet but no digestive
enzyme (cellulase)
- Amylum consists of :
Amylose (20%) -1,4 links
Amylopectin (80%) -1,4 and -1,6 links
for branching
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Animal starch
- Similar to Amylopectin with more branches
STARCH and GLYCOGEN are polymers of
glucose
Only one glucose residue has reducing
group on C1
Other glucose residues are non-reducing
ends
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B. Disaccharides
Sucrose: Fruc + Gluc
Lactose: Gluk + Galac
Maltose: Gluk + Gluc
C. Monosaccharides:
Gluc, Fruc, Galac
Reducing sugars with reducing group
on C1 or C2
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CLINICAL NOTE
Urinary sugar:
Glucosuria in DM
Fructosuria
Galactosuria Other metabolic disorder
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1.2 Carbohydrate Digestion
Glycoside hydrolysis Monosach Intestinal mucosa
Digestive Enzymes:
- Salivary -amylase
pH opt ~ 7.0
- Pancreatic - amylase
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Salivary amylase stopped
by acidity of stomach
Pancreatic amylase undergoes
buffering action of
Pancreatic juice and Bile in
Small intestine
Continues digestion of starch and
glycogen in food
Products: Oligosaccharides and
disaccharide (maltose)
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- Brush border carbohydrase are:
Sucrase--dextrinase, glucoamylase, lactase
In intestinal epithelial cells
Alpha-dextrinase specific for -1,6-linkages in
amylopectin and glycogen
Products: Gluc, Fruc, Galac
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CLINICAL NOTE
Lactose Intolerance
Lactase hydrolyses -1,4- links in lactose
Lactase deficiency causes: cramping, pain, etc
Watery diarrhea due to osmotic load by
unhydrolyzed disaccharide
Colonic bacteria produce metabolites of lactose
Increase osmotic load, acids and gases
No more lactose in diet No more problems
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1.3 Carbohydrate Absorption
Transport mechanisms by membrane carriers
Fruc: GLUT5, facilitated diffusion
Gluc + Galac : SGLT1, sodium dependent symport
One gluc + 2 Na+ bind to SGLT1
Na+ for conformational change of
SGLT1 to bind gluc
Inside cell: sodium released
Decreased affinity of SGLT1 for gluc
Hence: Gluc released 18 18
Na,K-ATPase transports Na+
to lateral intercellular space
against electrochemical gradient with
free ATP
Since ATP not directly involved, this is a
Secondary active transport
From mucosal cell into intercellular space:
Gluc, Fruc and Galac transported by GLUT2
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CLINICAL NOTE
Cholera and Dysentery
Practical use of cotransport
Administration of NaCl and glucose
orally
to cholera and dysentery patients
depleted of
Na+ due to diarrhea.
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2.1 Dietary Fat
Hydrophobic molecules
Major D F : Triacylglycerols =
Esters of an alcohol (glycerol) and FA
In nature: 3 different FA in molecule structure
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Fatty Acids:
Saturated : Palmitate, Stearate
Monounsaturated: Oleate
Polyunsaturated: Linoleate, Linolenate
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2.2 Fat Digestion
[Link] and lingual lipases
For TAG with short to
medium FA (cows milk)
Product: 2-monoacylglycerols
Help emulsify other fat in the diet
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b. In small intestine
Bile salts emulsify fats
Pancreatic lipase and co-lipase
secreted from pancreas
Products:
2-monoacylglycerols + FA from C1 and C3
c. Formation of bile salts micelles
Micelles contain: TAG, Monoacylglycerols,
FA, Fat soluble vitamin
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d. Cholesteryl esters in diet are hydrolyzed by
cholesterylester hydrolase
Unesterified cholesterol and
cholesterol esters taken up
in bile salt micelles chylomicrons
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e. Phospholipids in diet hydrolyzed by
pancreatic phospholipase A2
Removes fatty acid at C2
Product:
Lysophospholipid, a powerful detergent
FA and phospholipid incorporated into
micelles chylomicron
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f. Digestion and Absorption of TAG
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g. Absorption of dietary lipids
FA and 2-MAG packaged into micelles
= micro droplets emulsified by bile
salts.
Also included in micelles: Cholesterol
Fat soluble vitamis
Micelles Microvilli
Short and medium FA (C4 C12) do not
need bile salts for absorption.
Enter portal blood directly. 29 29
CLINICAL NOTE
Steatorrhea: lipid malabsorption
increased lipid (including vits A, D, E, K
and essential FA) in feces caused by
disturbed lipid digestion and/or absorption
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h. Secretion of lipids from enterocytes
Newly synthesized TAG and cholesteryl
esters are very
hydrophobic aggregate in aqueous
environment (blood)
Must form chylomicrons then released
from enterocytes into lymphatic vessels.
Chyle = milky lymph
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i. Chylomicron formation
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j. Enterohepatic circulation of bile salts
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k. Bile acids are synthesized from cholesterol
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CLINICAL NOTE
Cholestyramine = anion exchange resin
Binds bile acids Reabsorption
Used therapeutically along with
HMG-CoA reductase Inhibitors in
hypercholesterolemia
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3.1 Digestion of Protein
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Activation of gastric and pancreatic zymogens
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Pancreatic Enzymes
a. Proteolytic enzymes
b. Pancreatic amylase
c. Pancreatic lipase
(the only enzyme important in fat digestion)
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Endopeptidase - pepsin, trypsin
Exopeptidase
- carboxypeptidase (pancreas)
aminopeptidase
intnal mucosa
dipeptidase
Product: Free amino acids
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Absorption of amino acids
Utilize Na-dependent transport proteins
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Protein turnover
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Nitrogen Balance
Intake vs Output (losses thru faeces, skin,
urea and ammonia in urine)
I > O Growth, recuperation
I < O Malnutrition, burns
I ~ O Balanced healthy adults
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Gastrointestinal hormones
Gastrin: pyloric glands and proximal
duodenum
Stimulates acid and pepsinogen secretion in
stomach
Gastrin secretion stimulated by protein
meals and vagus nerve.
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Secretin: upper intestine
Stimulates water and bicarbonate secretion by
pancreas to neutralize acidification by acid
chyme.
Cholecystokinin: duodenum and proximal
jejunum
Stimulates pancreatic enzymes. Hormone
secretion
increased by fats, peptides, amino acids in
lumen of small intestine.
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REFERENCES
1. Medical Biochemistry, A.C. Brownie, J.C.
Kernohan
ELSEVIER, 2005
2. Lippincotts Illustrated Reviews: Biochemistry
P.C. Champe, R.A. Harvey, D.R. Ferrier
Lippincott Williams & Wilkins 2005
3. Basic Medical Biochemistry. A Clinical Approach
D.B. Marks, A.D. Marks, C.M. Smith
Williams & Wilkins 1996
4. Harpers Illustrated Biochemistry 27th ed. 2006
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