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Guggulu Kalpa: Gaurav Jayant Gupte

This document discusses guggulu kalpana, which refers to formulations that use guggulu as the main ingredient. It describes the different types of processes used to prepare guggulu formulations, including somapaka (without direct heating), aditya paka (using heat from the sun), and agnipaka (with direct heating). The main processes under somapaka are kuttan somapaka, using pounding, and mardana somapaka, using grinding. Precautions for each type of process are provided. Different examples of guggulu formulations prepared using each process are also mentioned.

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0% found this document useful (0 votes)
1K views22 pages

Guggulu Kalpa: Gaurav Jayant Gupte

This document discusses guggulu kalpana, which refers to formulations that use guggulu as the main ingredient. It describes the different types of processes used to prepare guggulu formulations, including somapaka (without direct heating), aditya paka (using heat from the sun), and agnipaka (with direct heating). The main processes under somapaka are kuttan somapaka, using pounding, and mardana somapaka, using grinding. Precautions for each type of process are provided. Different examples of guggulu formulations prepared using each process are also mentioned.

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gaurav gupte
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© Attribution Non-Commercial (BY-NC)
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GUGGULU KALPA

Vaidya Gaurav jayant gupte


GUGGULU
• Veda –Yakshma, Krimighna and insect repellant
• Agni Purana -Guggulu is originated from
Gomutra
• Samhita : Medoroga, Kushtha, Shopha Vidradhi
etc. in various forms.
• Rasa Granthas : not included any where in
Maharasa, Uparasa, Sadharanarasa etc. groups in
Rasa shastra. But it is quoted in Dravaka Gana
and Mitra Panchaka gana as a reducing agent for
different metals and minerals.
KALPANA
• Process or method employed for preparation
of pharmaceutical products
• Def-Kalpana means “samskaran” according to
Cakrapani.
• Arundatta – “yojana” or plan led out for
preparation of medicine
GUGGULU KALPANA
• The formulation which uses guggulu as main
Guggulu kalpana.
• 1st kalpana Named by “ vanaspati dravya”
• Main types of contents
a) adhar dravya – shuddha guggulu
b) adheya dravya – churna, bhasma etc
c) drava dravya- ernada tel, goghrita, kashaya,
gomutra etc.
d) prakshepa drvaya – churna etc
PROPORTION OF GUGGULU
• Same amount = kanchanar guggulu.
• Twice the amount = amavatari guggulu
• Thrice the amount = vajra valhyadi guggulu
TYPES OF GUGGULU KALPA
• Guggulu pradhan kalpa: guggulu acts as main
active ingredient
eg : triphala guggulu ( sha sam )

• Guggulu sahayogi kalpa : guggulu acts as co-


ordinating or synergestic ingredient .
eg : chnadraparbha vati
TYPE OF PROCESSES
• Processes classified according to the
methodology of application of heat.
• Main 3 types
A) SOMAPAKA
B) ADITYA PAKA
C) AGNIPAKA
SOMAPAKA

• Absence of direct heating during preparation,


(either by heating or by using heat of sun).
• Therefore it is called as “ somapaka”.
• Types of somapaka :
a) kuttan somapaka
b) mardan somapaka.
KUTTANA SOMAPAKA
• PROCESS :
: Shuddha guggulu and other ingredients are
mixed accordingly and sneha is added .
: further heavy pounding is done over the
mixture till very fine powder is obtained.
• Heat : supplied due to continous pounding .
• Types : shatapiitit, sahastrapittit,
dashasahastra pittit
• ADVANTAGES:
1. more the pounding better the efficacy.
2. Ingredients finely powdered and mixed
properly.
3. Sukshmata, laghuta, supachya.

Eg : yograj guggulu ra.yo.sa, vatari guggulu bha.bhai.ra


MARDANA SOMAPAKA
• Use of kashaya instead of sneha.
• Principle – “Mardanam guna vardhanam”
• Process:
- shuddha guggulu mixed with kashayaand
other ingredients are added.
-mardan for 3,7,14,21 days.
• eg : amavatari guggulu
• Advantages
- gugulu pachan easier due to proper samskar
of mardan.
-homogenous mixture formed.
- liquid state of guggulu enhances the ablility
of binding to larger no of patricles.
- suskshamata, shalskshanta.
SURYAPAKA

• = Adityapaka.
• Prepared with the help of heat of sun.
• Process:
-shuddha guggulu mixed well with the kwath or
other liquid.
-mixed well properly and spread in a flat large
pan for drying in sun
- powdered well after drying ctd….
• The required liquid solute is added and mixed
well for every time. The process is repearted
for 7,14 ,21 times .
• The process can be repeated even before
drying continously
• Appropriate time for drying : afternoon
• Appropriate season : nov to feb.
• precaution: at last satge - roll the prepartion
into small pilss to avoid fungal contamination.
• Eg : adipaka guggulu (vangasen)
AGNIPAKA

• =analapaka
• Process :
-Shuddha guggulu is heated with kashaya or
water till required paka lakshan is achieved.
- the required churna or bhasma are added to
the guggulu.
- pills are rolled quickly.
• Precautions :
- heat on mild flame
- continous stirring to avoid kharpaka at bottom
- stop heating immeditely after achieveing paka
lashanas
- add powders after the heating is stopped
- start rolling pills as soon as the powders are
mixed homogenously.
Eg : vajra guggulu ( ra.yo.sa)
STORAGE OF GUUGULU KALPA
• Store in ghrita filled vessel eg : vajra guggulu
• In clean airtight bottle
• Applying liitle ghrit over the pills.
ADVERSE EFFECTS
• Causes
- ashuddha guggulu.
- dose variation.
- absence of anupan.
- negligence of determining factors like
vaya, kala, vyadi avsatha etc.
- adulterated raw material.
- apthya kar ahar vihar by patient.
• Some of the adverse effects:
- mukhapaka.
-urodaha
- asamyaka grathit mala pravritti.
- twaka kandu
VARIOUS TYPES OF KALPANA
• Use of guugulu in various kalpana
• Vati – vajra guggulu (ra.yo.sa)
• Churna – yograj guggulu
• Asava – guggulasava ( a.hri chi)
• Ghrita – guggulu tikta ghrita (sahastrayoga)
• Avleha – guggulu tikta madhusnuhi rasayana.
• Dhooma – dhatryadi dhooma.(rasaratnakara)
• Lepa – baladi lepa (charaka)
• Kwath –manjisthadi kwath ( sharangdhar samhita)
Thank you

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