CSR activity of
PEPSICO INdia
By,
Performance with Purpose
The Promise of PEPSICO
Human
Environmen
Sustainabili
t
ty
Products
Water
Sustainabili
Market Place
Climate
ty
Community
Change
Land and
Packaging
Community
Talent
Sustainabilit
y
Culture
Career
Community
Water
Environment
Sustainability
Replenished 10.1 billion litres of water, exceeding the
intake of 5.8 billion litres of water used in the
manufacturing facilities.
Beverage plant reduced water use by 2.6%, while
reduction in food plants was 2.8% in 2012.
Providing access to safe water to 48000 people
around the manufacturing facilities.
Climate change
In 2012, Food plants reduced fossil fuel intensity by
7.3% whereas beverage plants reduced it by 1.6%
compared to previous year.
Process of committing to reduce GHG emissions
through measures across food and beverage
operations and distribution chain.
Continued
Land and Packaging
While the overall packaging increased in beverage and
food operations, in 2012, packaging weight in Juice PET
was reduced by focusing on bottle weight reduction
70% of the total waste generated by the food plants was
reused or recycled
Community
Farmers outreach programme reaches 22,000 farmers
across nine states helping them increase farm
productivity and income while transferring sustainable
agricultural practices.
Company imparted training to 4,370 people on waste
management practices and a waste management model
initiated benefited 45,00,000 people
Human Sustainability
Products
With the use of high quality alternative microlight salt, company has
reduced its sodium content in their consumer favourite Lays Classic
Salted variant by 25% while still maintaining the same taste.
Healthier blends of oil are used to produce key snack products which
has helped to already meet the 2020 PepciCo global goal of reducing
saturated fat in the products by 15%
Market Place
All the products carry nutrition labeling information on the big 4
nutrients i.e. energy, protein, carbohydrates & fat.
PepsiCo India along with six other companies has pledged not to
advertise to children under 12 years and to innovate and develop
products that can be advertised to such children.
Community
PepsiCo is partnering with both the government and leading academic
researchers in India to develop a affordable and nutritious products for
mothers and families.
In 2010, Project ASHA was developed in the state of Andra Pradesh to
address the issue of iron micronutrient deficiency.
Talent Sustainability
Culture
A national safety audit for woman was conducted in 2010. The
women's helpline Sakhi was rolled out to all female employees
and safety cards were provided.
Introduced two new programmes covering 1600+ associates,
under one employee wellness program (Formula 3: Food, Fun and
Fitness)
Career
In 2012, recognized as the Best company for leadership
development in India by the great places to work institute.
Conducted training of the associates from the frontline to senior
management.
Community
In 2012, reached out to 1,218,945 people in the HIV/AIDS
awareness programme through associate volunteerism and
enhanced their HIV/AIDS Masters Trainers pool which helped
them reach more community stakeholders
THANK YOU!!!
