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Iaa Formal: Where: Cescaphe Ballroom

The document provides details about an upcoming IAA formal event including the location, date, and costs. The event will take place on May 1st from 7:30-1 AM at the Cescaphe Ballroom in Philadelphia. IAA members can attend for $30 if pre-purchasing tickets before April 18th or $40 between April 19-25. The event will include cocktails, hors d'oeuvres, a charcuterie station, hot hors d'oeuvres, an interactive cooking station, dinner, and dessert. Transportation will be provided from the event location.

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asthaashukla
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© © All Rights Reserved
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Download as PPTX, PDF, TXT or read online on Scribd

Topics covered

  • Guest Experience,
  • Food and Beverage,
  • Cocktails,
  • Member Pricing,
  • Culinary Arts,
  • Appetizers,
  • Vegetarian Options,
  • Gluten-Free Options,
  • Social Gathering,
  • Buffet Style
409 views15 pages

Iaa Formal: Where: Cescaphe Ballroom

The document provides details about an upcoming IAA formal event including the location, date, and costs. The event will take place on May 1st from 7:30-1 AM at the Cescaphe Ballroom in Philadelphia. IAA members can attend for $30 if pre-purchasing tickets before April 18th or $40 between April 19-25. The event will include cocktails, hors d'oeuvres, a charcuterie station, hot hors d'oeuvres, an interactive cooking station, dinner, and dessert. Transportation will be provided from the event location.

Uploaded by

asthaashukla
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Topics covered

  • Guest Experience,
  • Food and Beverage,
  • Cocktails,
  • Member Pricing,
  • Culinary Arts,
  • Appetizers,
  • Vegetarian Options,
  • Gluten-Free Options,
  • Social Gathering,
  • Buffet Style
  • Event Details
  • Venue Atmosphere: Cescaphe Ballroom
  • Menu Offering
  • Social Highlights

IAA FORMAL

Where: Cescaphe Ballroom


923 N 2nd St, Philadelphia, PA 19123 (Dont worry we have buses)

When: Thursday, May 1


Pregame: 7:30 PM 8 PM Formal: 8:30 PM 1 AM

Who: IAA member (in good standing) Cost: $30 (pre-sale before Apr 18), $40 (Apr 19 Apr 25)
$60 for non-IAA members

CESCAPHE BALLROOM

CESCAPHE BALLROOM

CESCAPHE BALLROOM

COCKTAILS AND HORS DOEUVRES


Jumbo Shrimp Cocktail
King Broiler Claws Orzo with Sun Dried Toms Penne Paste with Veggies Steamed Little Neck Clams Italian Sausage and Peppers Fried Long Hot Peppers Pepper Shooters Mediterranean Olives

Snow Cocktail Claws


Blue Point Oysters Spicy Fusilli Salad Artichokes with Herbs Sauteed Mussels Grilled Fresh Veggies Broccoli Rabe Roasted Peppers Baked Brie

Jumbo Lump Crabmeat


Little Neck Clams Tricolored Tortellini Authentic Greek Salad Hawaiian Meatballs Polenta Stuffed Fryer Peppers Marinated Mozzarella Balls Oven-dried Tomatoes

Hand-rolled mozzarella stuffed with prosciutto, basil and roasted peppers

CHARCUTERIE
Sharp Provolone ParmigianoReggiano Genoa Salami Dried Aged Gouda Parma Prosciutto Mortadella Horseradish Havarti Pepperoni

HOT BUTLERED HORS DOEUVRES


Baconwrapped BBQ Shrimp Blue Cheese, Bacon and Rosemary Quiche Chicken Pot Pie Vegetable Quiche Salsa Verde Chicken Burrito Pork Empanada with Red Chilies and Lime Scallops Wrapped in Bacon Beef Skewers Vegetable Sui Mei Fried Coconut Shrimp Sweet Potato Puff Pistachio Chicken Pinwheel Wild Mushroom Phyllo Log Sweet Onion, Goat Cheese and Thyme Tart Duck Spring Roll Beef Bourguignonne Puff BBQ Pulled Pork Biscuit Spinach and Artichoke Wonton Flower Cup Lobster Cobbler Potato Wrapped Shrimp Grilled Baby Lamb Chops Raspberry & Brie Crisps Crab Rangoon Spanakopita Phyllo Starr Blue Cheese Quiche Chicken & Lemongrass Potsticker Short Rib Pierogi Pigs in a Blanket Pablano Chicken Quesadilla Salmon & Asparagus En Croute Salmon Skewers Kobe Beef Sliders Chicken Skewers Mini Reubens Clams Casino Cheesesteak Hoagie

INTERACTIVE STATION
Potato Gnocchi with Pesto Cream Sauce Stuffed Cheese Tortellini Sauce Pomodoro Chicken and Gouda Cheese Ravioli with Alfredo Sauce Cescaphe Crab Cakes Lobster & Risotto Martini Bar

DINNER
Appetizer: Nantucket Salad Palette Cleanser: Mango sorbet Filet Mignon
With red wine aromatic sauce finished with fresh horseradish and topped seasoned arugula

Sea Bass
Tender white flakey layers of Chilean sea bass seasoned with fresh herbs & served in lemon buerre blanc sauce

Chicken Italiano
All natural Panko encrusted Chicken breast stuffed with Parma prosciutto, spinach, red roasted peppers and provolone cheese sliced on bias & served with sage demi-glace

Vegetarian, vegan, kosher, gluten-free options

DESSERTS
Viennese Desserts
Mango & White Chocolate New York Style Cheesecake Carrot Cake Fresh Fruit Tarts Chocolate Mousse Square Vanilla Spongue Cake with Raspberry Butter Crme Velvet Cheesecake Waffles and Ice Cream

Strawberry Shooters
Hazelnut Dacquoise Chocolate Decadence Coconut Truffle Lemon Meringue Tart Tiramisu Raspberry Cheesecake Brownies

Chocolate Pots Au Crme


Classic Coconut Cake Strawberry Shortcake Strawberry Pistachio Torte Honey Nut Caramel Classic Opera Torte Devils Food Cake with Valrhona Crunchy Pearls

Peanut Butter Brownie Torte Bananas Foster Molten Lava Cakes CHOCOLATE FOUNTAIN Funnel Cake

DOUCHES

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