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Menu

This document appears to be a menu for a Thai restaurant. It lists soups, appetizers, entrees, salads, and beverages with prices. Soups include lemongrass soup and portabella mushrooms in coconut milk for $5 each. Appetizers range from $4-7 and include spring rolls, dumplings, and satay. Entrees are mostly between $11-15 and include dishes like pad Thai, basil chicken, and salmon. Salads are $6-7. Beverages include sodas, teas, coffees, and bottled waters priced between $2-4.

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Menuism
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185 views1 page

Menu

This document appears to be a menu for a Thai restaurant. It lists soups, appetizers, entrees, salads, and beverages with prices. Soups include lemongrass soup and portabella mushrooms in coconut milk for $5 each. Appetizers range from $4-7 and include spring rolls, dumplings, and satay. Entrees are mostly between $11-15 and include dishes like pad Thai, basil chicken, and salmon. Salads are $6-7. Beverages include sodas, teas, coffees, and bottled waters priced between $2-4.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd

Soup Entrees

Lemongrass . . . . . . $5 Crispy Tofu with Julienne Ginger . . . . . . $11


Jumbo shrimp and fresh mushrooms in a spicy broth Sauteed with mushrooms and sweet onions,
garnished with fresh cilantro served with steamed Jasmine Rice

Portabellas in Coconut Milk . . . . . . $5 Grilled Chicken Breast . . . . . . $12


Fresh portabella mushrooms in light coconut In a mild green curry sauce with fresh Thai basil,
broth with fresh galangal and lime juice bamboo shoots and Thai eggplant,
served with steamed Jasmine Rice

Appetizers Basil Chicken . . . . . . $13


Wok seared sliced chicken breast with red and green
bell peppers, onion, and fresh Thai basil,
Vegetable Spring Rolls . . . . . . $4
served with Jasmine rice and vegetables
Shiitake mushrooms, glass noodles and cabbage

Baby Saigon Spring Rolls . . . . . . $5 Pad Thai . . . . . . $13


Traditional Thai rice noodle dish with jumbo shrimp,
Shrimp mousse, pork, and glass noodles
egg, fresh bean sprouts and ground peanuts
with Nuoc Mam

Steamed Seafood Dumplings . . . . . . $6 Tamarind Lacquered Pork Chop . . . . . . $15


Marinated, grilled and served
Stuffed with finely minced shrimp,
with steamed Jasmine Rice
crabmeat, and fresh herbs and
served in a shiitake mushroom sauce.

Grilled Chicken Satay . . . . . . $6 Chef's Features


Skewers served with Peanut Sauce
and cucumber relish
Baked Atlantic Salmon . . . . . . $17
finished in a Sake Dijon mustard sauce
Sweet Corn Fritters . . . . . . $7
With ground shrimp served over crunchy cucumbers
Seafood Hot Pot . . . . . . $17
Baked jumbo shrimp, calamari, and sea scallops
Crispy Beggar's Pouches . . . . . . $7 with glass noodles and vegetables
Filled with ground shrimp, crabmeat and fresh herbs
Trio Crab Cakes . . . . . . $18
Salads Made with fresh jumbo lump crabmeat,
slightly seasoned and pan sauteed

Trio House Salad . . . . . . $6 Pink Peppercorn Filet Mignon . . . . . . $19


Spring mix with sliced Asian pears and candied walnuts 6oz. filet, grilled and served in a pinot demi glaze
in a light soy balsamic vinaigrette

Salad Kak . . . . . . $7 Beverages


Romaine lettuce, onions, cucumber, tomatoes and sliced
hard broiled egg topped with
a Peanut Dressing Assorted Sodas, Iced Tea . . . . . . $2
Coffee, Assorted HotTea . . . . . . $2
Beef Salad . . . . . . $7 Thai Iced Tea, Thai Iced Coffee . . . . . . $2.50
Grilled sliced hanger steak served over greens Sm. Pellegrino Sparkling Water . . . . . . $2.50
with chopped cucumbers 1 lt. Pellegrino Sparkling Water . . . . . . $4
1 lt. Perrier Sparkling Water . . . . . . $4
Salt Dusted Crispy Calamar i. . . . . . $7 1 lt. PannaÊMineral Water . . . . . . $4
Served over greens in a light Wasabi Lime dressing
St. Paulie Girl N.A. . . . . . . $3

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