- Presents -

Your Official

12-Week Fitness & Nutrition Program

© 2010 Labrada Nutrition, Inc.

 Welcome to the Lean Body Challenge Program!
This is an easy to follow, step-by-step plan that will help you get into the best shape of your life.
If you’re frustrated with diets and gimmicky exercise programs, here’s your chance to try
something that really works.

I can and want to help you get into shape! Since I created it in 2001, the Lean Body Challenge
has helped literally thousands of people all over the world to get into the best shape of their
lives. Now I’d like to share it with you.

The key to your success with this program is to make healthy lifestyle changes in small steps to
achieve the end result you’ve envisioned. I recommend that you do this by eating 5 small
frequent meals throughout the day and that you integrate a combination of cardiovascular and
resistance training into your program. The important thing is that you enjoy the activities and
changes so you’ll stick with them in the long run.

There are two main reasons that people fail in their plans to get into shape.
Reason one: People simply start out with the wrong information.
Reason two: People lose motivation.
Once you have the right program and the right tools to help you stay motivated, the “get in

LEE shape” equation is completed, and you can achieve your body shaping goals. Mind you, it won’t
happen without work, but if you have the right map and you are motivated to follow it through

LABRADA
Former Mr. Universe
to its finish, YOU CAN get into great shape.

Now, I want you to listen to this carefully…

22 Major Bodybuilding Titles No matter what shape you are in now, you CAN improve your body, and by extension, your self-
image! And in many cases, you can improve so much that your family and friends won’t believe
IFBB Hall of Fame Inductee your transformation.
...and now, he’s your
This program works for the following reasons:
LEAN BODY • It stimulates your metabolism while you reduce body fat.

COACH • You don’t have to go hungry while on this program.

Before you get started, I recommend that you do the following:

• Take a “before” picture. This will demonstrate where you are at the beginning of your journey
to obtain a more lean and healthy body. (Take one of the front, one of the back and one to the
side. It also helps if you take your before pictures in a swimsuit so you can really see your
© 2010 Labrada Nutrition, Inc

progress when you take your “after” pictures at the end of the 12-week program.)
• Set realistic, but specific goals for the 12 weeks.
• Determine how you want to measure your personal success and stick with this system for the
duration of the 12 weeks (i.e., dropping weight on the scale, losing dress or clothes sizes, losing
inches on your tape measurements, or reducing body fat percentage by using fat calipers).

The Lean Body Challenge program is designed to be a 12-week program. You will definitely see
positive results within that timeframe if you stick with your program. Once you finish the 12
weeks and account for your success, you can keep the program going until you reach your goals.
At that point, the program becomes a long-term maintenance program to keep you in shape for
years to come. Remember - the goal isn’t to get in shape just once...but to change your lifestyle.
 One thing to keep in mind before you begin: I recommend that you eat about 5-6 small meals
each day. This will consist of three main meals: a breakfast, lunch, and dinner, and two snacks or
“mini” meals. It’s very important that you keep your body fed on this program, so that you don’t
set yourself up to get hungry. By following this plan diligently for several weeks, you will be able
to lose up to 2 – 3 pounds of fat per week while building lean muscle tissue.

Success Factor One: The Right Information

You need to increase your metabolism before you can become a fat-burning machine, and
stimulating muscle is the key. Muscle is very metabolically active tissue, which means that it
burns a lot of calories even while you are at rest. Protein supports and builds muscle; therefore,
consuming sufficient protein every day is extremely important.

Arm Yourself Start with a protein source at every single meal.

with more great information
written by Lee Labrada Here are examples of protein sources - your ‘Lean Body Challenge Proteins’:
and Nutritionist Keith Klein Scrambled egg whites or egg substitutes, chicken breast, turkey breast, lean ground turkey breast,
Order the fish, and fat free cottage cheese. You can also easily substitute Lean Body® Meal Replacement

GET LEAN KIT

from www.labrada.com today
shakes or protein bars for your “mini” meals. They are a great source of high quality protein.
Q: How much protein do I need at each meal? A: A portion the size of the palm of your
hand.
One easy way to roughly measure out your protein serving size is to select a portion that is the
size of the palm of your hand. For example, a typical chicken breast or piece of fish that is the
LEAN BODY CHALLENGE
© 2010 Labrada Nutrition, Inc

size of your palm. Picture your hand without your fingers and thumb. It’s that easy.

Next, we address your carbohydrate needs.

Include complex carbohydrates with every meal. Most of your energy calories will come from
“carbs.” Contrary to popular belief, carbs are not your enemy. But, sugar can be detrimental to
your success.

Here are examples of carbohydrate sources - your ‘Lean Body Challenge Carbs’:
Oatmeal (avoid instant or sweetened oatmeals), cream of wheat, brown rice, wild rice, baked
potatoes, sweet potatoes (yams), beans, corn, peas, lentils, lima beans, barley, 100% whole grain
breads and cereals, grits and corn tortillas.

Q: What should my carbohydrate intake be? A: Eat a portion the size of your fist.
A good rule is to have a serving of carbs that is approximately the size of your fist with each
meal. For example, a baked yam the size of your closed fist would be adequate for a meal.
Carbohydrate calories should not come from refined foods that are high in sugars. This is one of
the biggest mistakes that you can make. Foods that should be avoided are processed foods
such as cake, pie, ice cream, and other sugar-laden foods. Now, carbs have gotten a bad
reputation recently, but I would like to point out that carbs are good for you. They are necessary.
Can that be? Absolutely, but there is a distinct difference between “good” complex carbs and
“bad” simple carbs. Simple carbs raise blood sugar levels quickly, converting to fat much more

Good Carbs
Yams Brown Rice
(Complex) Bad Carbs
Pasta
(Simple)
Chips & Crackers
Corn Baked Potato French Fries White Bread
Oatmeal Lentils Refined Cereal Sugar/Candy
100% Whole-Grain Breads & Cereals Flour Tortillas Pasteries/Baked Goods
 easily. As such, they should only be eaten sparingly. This chart highlights the difference:
The last component to your balanced meal is your vegetables.
Here are a few to choose from - your ‘Lean Body Challenge Vegetables’:
Lettuce, broccoli, green beans, spinach, asparagus, artichoke, peppers, tomatoes, cabbage,
zucchini, cucumber, onions, cauliflower, carrots, squash, radishes, okra, bamboo shoots, brussel
sprouts, celery, egg plant, leeks, shallots, sprouts, water chestnuts and mushrooms.

Q: What should my vegetable intake be? A: Again, eat a portion the size of your fist.

Now to bring it all together: You should combine your Lean Body Challenge protein and carbs
in roughly the same proportions at each “main” meal. Vegetables and salad are “free” - meaning
you can have as much of them as you want, exceeding your “fist” size portion if you wish. But
you shouldn’t use any butter or condiments that are high in fat. For your two “mini” meals, you
should include a protein shake or bar, and a piece of fruit (remember, I said you should eat about
Balanced Meals 5-6 meals each day consisting of a breakfast, lunch and dinner, plus two snacks or “mini” meals).
Your body must be nourished throughout the day to keep your muscle tissue fed and to keep your
are the key to metabolism burning calories efficiently.

SUCCESS A word about fruit: fibrous fruits like apples, strawberries, pears and melons are good ideas for
your “mini-meals,” but try to avoid more sugary fruits like bananas and citrus fruits.

Each “main” meal should consist of the following:

LEAN BODY CHALLENGE
© 2010 Labrada Nutrition, Inc

• Protein the size of your palm

• Complex carbohydrate the size of your fist
• A serving of vegetables the size of your fist
Each “mini” meal should consist of the following:
• A small protein shake, protein bar, or a cup of
low-fat cottage cheese
• A fist-sized serving of fruit

The Rule of Thirds

Think “PEACE.” What do I mean by that?
Another “visual” that may help you is this: divide
your (main) meal plate into “thirds;” cover one-third of
your plate with a Lean Body Challenge protein, one-third of the
plate with a Lean Body Challenge Carbohydrate and one-third with a vegetable. If you drew it
out on a piece of paper, it would look like a peace sign.

Make sure to eat three of these “main” meals per day. I can hear you groaning and moaning now,
but it’s not as difficult as it sounds. Look at it this way; that’s just three meals, plus a snack mid-
morning and mid-afternoon.

A word about breakfast…

If time is a problem with preparation, breakfast can be as simple as a small bowl of instant
oatmeal or whole grain cereal (add grits and a cup of fruit on top and a Lean Body” Ready-to-
Drink shake for extra protein). If you have a little more time, try scrambled Egg Beaters® or egg
white veggie omelets with whole wheat toasted bread and low sugar jam. Breakfast fuels your
body so that you experience more energy throughout the day.

The word breakfast means just that: “to break fast.” After a lengthy rest, which is to say 8 hours
 of sleep, your body wants to refuel itself for the activities of the coming day.
When you wake up, your heart rate accelerates, the metabolism gets stimulated, and you get
hungry. A well-balanced program that consists of protein and complex carbohydrates with
minimal fat is the key. Studies show that people who eat breakfast have a higher level of
energy in the mid-to-late afternoon and avoid the “energy crash” or feeling of
sluggishness that is common for those who skip breakfast. Eating breakfast also helps to
stimulate and maintain your metabolism.

A word about sodium: Avoid luncheon and deli meats and red meat, especially pork, because
deli meats are extremely high in sodium. For example: two ounces of pork lunchmeat is equal to
570 milligrams of sodium. The recommended daily value of sodium is less than 2400 milligrams.
If you’re going to have pork, opt for the pork tenderloin instead.

Watch Out for Saturated Fats...

Minimize and avoid the following whenever possible: cheese (use low fat or non fat
Keep an eye on the cheese), butter (use a butter substitute), margarine, egg yolks, sour cream (use fat free), salad

LABELS dressings (use fat-free Italian dressing or lemon juice instead), fries (try the fat-free baked fries),
potato chips (try low fat, baked or fat free instead), ice cream (try nonfat ice cream, frozen
yogurt or sorbet instead), mayonnaise (try fat free mayo), peanut butter, chocolate, desserts, and
keep junk foods to occasional use.

How to Read Nutrition Labels:

LEAN BODY CHALLENGE
© 2010 Labrada Nutrition, Inc

Watch for hidden fats in packaged foods. Read the labels! Here is an easy formula to figure the
percentage of fat in a labeled food: For every 100 calories, foods should contain 20 calories of
fat or less, or 20% fat by calories. You can also take the listed fat calories per serving and divide
by the total calories per serving. Avoid foods that are higher than 20% fat by calories.

Here are some “Lean Body Challenge success tips” for you:

1. Cook and store. Once a week, cook enough chicken breasts, vegetables and complex
carbohydrates (rice, potatoes, yams, etc.) to last you throughout the week. Bag the individual
portions in small baggies and refrigerate or freeze them. This makes it very easy for you to select
your daily meals from the refrigerator and throw them into your cooler, so you can conveniently
eat them during the day. I find that having a cooler with me keeps me on schedule and makes it
very convenient for me to eat quickly and efficiently, especially when I don’t have a lot of time.
It only takes 10-15 minutes to eat. Everyone has a lunch break and a coffee break. With proper
planning, this should punch a hole in your excuse of “I don’t have time to eat!” Another simple
solution is to cook enough dinner to have leftovers.

2. Plan ahead. This is essential if you’re going to succeed. Take a few minutes the night before to
determine what foods you will consume throughout the next day. If you’re just starting out and
don’t have some of the food items that I recommend, don’t panic. Just make yourself a short
grocery list and pick up these items at your first available convenience. Your daily checklist can
be a useful tool in planning the weekly grocery list for obvious reasons. Once you have carefully
thought out the following day’s food plan, lay out the necessary food items, so you can easily
pack them in a cooler the following day.

3. Pack a cooler. Always pack a cooler with food and carry it with you to work. I store my lunch
in a six-pack sized Igloo cooler. I always bring plenty of snacks to work – things that are easily
transportable, such as: canned tuna, apples, baked yams that I’ve cooked the night before,
oatmeal, broiled chicken breasts, low-fat cottage cheese and fresh and frozen vegetables.
 4. When eating out, plan ahead. Familiarize yourself with menus from various restaurants, and try to
pick restaurants that serve menu items compatible with the Lean Body Challenge program. This
minimizes your risk of getting stuck making a bad food choice. If you have your meal planned
out before you arrive, the rest of the menu won’t be as tempting. Also, ask to have your meat
cooked without any butter or oil, say “no thanks” to the chips or bread while you wait, and
when ordering salad, ask for low-fat dressing and for it to come on the side.

5. Drink plenty of water. Keeping your body hydrated and refreshed is very important, and water is
the purest source of hydration you have. Water can also help suppress your appetite. If you never
seem to get filled up when eating your meals, drinking more water will make you feel full faster.

6. Choose low fat foods. Though there are scores of low-fat versions of many different kinds of
packaged foods available today, many are still calorie-dense and full of artificial ingredients. Try
to seek out foods that are naturally low in fat.
Success means being 7. Avoid sugary soft drinks and too much fruit juice. Choose water and diet drinks instead. Believe it or
PREPARED not, this can make a big difference in your progress. For example, the average regular soda
contains 39 grams of sugar! This gets transferred into fat very quickly in the body. Water,
however, contains no sugar and no calories.

8. Take a good multi-vitamin along with extra Vitamin E and Vitamin C. Women should take extra
LEAN BODY CHALLENGE

calcium. There are a number of good wholesome vitamin brands on the market.
© 2010 Labrada Nutrition, Inc

The Meal Plan at a Glance Here’s a sample breakdown of your meals...

BREAKFAST 4-6 egg whites, 1 bowl high fiber/no sugar cereal or oatmeal, 1 piece of fruit,
7:00am skim milk or coffee, OR Lean Body Breakfast Meal Replacement shake,
2 slices of light toast (100% whole wheat, multi grain bread), low sugar jam

MID-MORNING Lean Body Meal Replacement shake (either blended or Ready-to-Drink),

10:00am fresh fruit (Remember, it should be a fist-sized amount - try an apple)

LUNCH Palm-sized portion of chicken, fist-sized complex carb, and veggies OR

12:30pm Sandwich (tuna, chicken, turkey) on 100% whole wheat bread, 1 piece of
fruit

MID-AFTERNOON Lean Body® Meal Replacement Bar OR 1 Cup low fat cottage cheese,
3:00pm fist-sized serving of fruit

DINNER Palm-sized portion of chicken or fish, fist-sized complex carb, fist-sized (or
6:00pm more) veggies and salad with fat free dressing

LATE SNACK It is realistic that you will want to snack. Here are some snack ideas for
when your body is craving something (but be careful not to overdo it -
(optional)
moderation is the key): rice cakes, fat-free cheese, fat-free yogurt,
air-popped popcorn, and Lean Body shakes and protein bars
 The Lean Body Challenge Exercise Program
How long does it take to break or change a habit? Typically it takes 30 days to establish a new
habit. Can you stick with a program for 30 short days?

1. Weight training should be the foundation of your exercise program.

• It builds muscle, which helps you burn more fat and calories, even when your body is at rest.
• It stimulates and drives your metabolism.
• It shapes and curves the body, creating a more attractive and “lean” look.
• It increases your body’s strength and endurance.

2. Don’t forget your cardio. The inclusion of cardiovascular exercise in your program will not
only burn fat, increasing muscularity and leanness, but it will also result in increased energy
levels and improved overall cardiovascular health.

During an intense workout, your body uses primarily muscle glycogen and carbohydrates as its
Time to hit the energy source. But after the workout, it switches over to burning stored fat. Some studies have

WEIGHTS noted a 300% increase in fat burning after intense exercise! This demonstrates how you can
change your metabolism with physical exercise. It also demonstrates that intense training -
alternating weight training with cardiovascular exercise - really works.

The Workout
LEAN BODY CHALLENGE
© 2010 Labrada Nutrition, Inc

For the workout portion of the program, you will do 4-day routine that repeats itself. In order to
stimulate your muscles and increase your metabolism, you will need to work various muscle
groups. Your program will look like this:

Day 1 – Back and biceps (plus Cardio)

Day 2 – Chest, shoulders and triceps
Day 3 – Cardio (and rest)
Day 4 – Legs and abs
Then repeat. I recommend that you integrate at least 30 minutes of cardio 3–4 times a week
(jogging, cycling, spinning, aerobics, etc.), in addition to the resistance training. See the above
list for how to accomplish this. Once you get started, it’s not as hard or as time-consuming as it
might seem at first. Perform the exercises listed on the chart found on the next page.

Note: We recommend that you consult a physician before beginning any new exercise program.

How to make every workout count

WEIGHT TRAINING: - When working out with weights, perform 5 sets of each exercise (a set is 8 - 12 repetitions of a single
exercise - for this program, do 10 reps per set). Perform at least 2 different exercises or “stations” for each muscle group.
For example: when working your chest, do 5 sets of bench press, 5 sets of dumbell flys, etc.
CARDIO: - Perform 30 - 45 minutes of cardio at a moderate pace. After a few weeks, try increasing endurance by adding
periodic 2-minute high-intensity bursts. For example: Jog for 8 minutes, sprint for 2 minutes, repeat.
STRETCHING: - Don’t forget to stretch before, after, and even during your workout. The important thing to accomplish is making
sure your muscles are loose and warm before you begin working them. This is helps prevent injury - especially for beginners.
RESTING: - Rest between sets only long enough to catch your breath. This allows the body to properly replenish its oxygen deficit.
 The Workout Plan at a Glance Here’s a sample breakdown of recommended exercises...
The exercises listed here can be safely performed by both men and women. Remember not to lift more weight than is comfortable, but always lift enough weight to
make your muscles have to work hard. Perform 5 sets of 10 reps for each of the 2 exercises pictured. After several weeks, try alternating other exercises (right).
Also Recommended for CHEST:
• Incline Bench Press
ABS LEGS BICEPS BACK TRICEPS SHOULDERS CHEST • Incline Flys
• Pec-Deck
• Cable-Crossovers
Bench Press Dumbell Flys

Also Recommended for SHOULDERS:

• Seated Barbell (Military) Press
• Bent-over Side Raises

Seated Dumbell Press Side Lateral Flys

Also Recommended for TRICEPS:
• Lying Tricep Extensions
• Close Grip Bench Press
• Standing Cable Pushdowns
• Dip Machine
Overhead Tricep Extension Bench Dip
Also Recommended for BACK:
• Assisted Pull-ups
• Wide Grip Pull-ups
• Deadlifts
• Shrugs
Bent-Over Dumbell Row Lat Pull-downs
Also Recommended for BICEPS:
• Alternating Curls
• Concentration Curls
• Preacher Curls

Hammer Curl Standing Barbell Curl

Also Recommended for LEGS:
• Leg Extensions
• Straight Leg Deadlifts
• Seated/Standing Calf Raise
• Squats
Leg Press Leg Curl
Also Recommended for ABS:
© 2010 Labrada Nutrition, Inc

• Reverse Crunches
• Standing Oblique Curls
• Hanging Leg Lifts
• Swiss Ball Crunches
Ab Crunch Bench Leg Raise

A Word of Caution... If you are a relative newcomer to weight training or aren’t 100% sure how to properly perform these exercises,
visit your local gym and have a professional trainer show you the proper technique. This will help you avoid ineffective workouts, or worse...injury.
FREE Downloadable
Training & Nutrition
Exercise Summary
• During your resistance (weight) training sets, do 5 sets of 10 reps per set for each exercise we
Journals Available at have shown on the previous page.
• To determine what your beginning weight should be, start with a weight you think you’ll be
www.leanbodychallenge.com comfortable with, and perform 1 set. The last three reps of that set should be difficult, but not
impossible. You should feel the muscle getting fatigued. If it’s too easy, go up 5 to 10 pounds
until you find the appropriate weight. If it’s too heavy, go down 5 to 10 pounds. You will get
stronger with time, so gradually increase the weight you lift as your program progresses.
• Rest long enough to catch your breath in between sets.
• Work in a 30-minute cardio session 3 – 4 times a week.

Success Factor Two: Motivation

If you will recall, I mentioned early on in this program that the two main reasons people fail are:

Reason one: People simply start out with the wrong information.
Reason two: People lose motivation.
Here are some of my favorite motivational techniques:

1. The Buddy System. Get a workout buddy or partner to help you stay accountable. Having a
LEAN BODY CHALLENGE

partner, you can encourage and push each other to reach the goals you’ve set.
© 2010 Labrada Nutrition, Inc

2. Pictures. Pick out pictures of fit people and put them in places where you will see them
constantly. Choose images of those who have physiques you aspire to, but who also have similar
body types as you do.

3. Keep a journal. It’s important that you track your progress so that you keep going. A
training journal is a good way to mark off your exercises as you do them. You can look back at
them later and see what you’ve accomplished. This will help motivate you on days that you
don’t feel like working out. Likewise, a food journal is equally as helpful for tracking your diet.

4. Small rewards. Every week you should reward yourself with what I call a “cheat meal.” Note
that I said cheat meal, not cheat day. The idea is that once a week you get to use one meal to
eat anything you want. This way you won’t feel as though you are depriving yourself. But be
careful that you get right back on track, so that you don’t set yourself back from all the progress
you just made. Keep in mind that in the next week, you can look forward to another cheat meal.

5. Progress, not perfection. Many times when someone messes up on his or her diet or program,
he or she will have the mentality that the entire program is blown. The thought goes something
like this, “Well, I just messed up, so I might as well eat whatever I want and start over next
week.” Keep in mind that your program is about progress, not perfection. You want to maintain
a diet and program that can become lifestyle. Just get right back on track and keep going.

6. Set specific goals and target dates. It is important that you not only set realistic goals for
yourself, but that you also set a specific target date in which you want to have it accomplished.
“I want to lose 30 pounds this year” is not specific enough. Try something like, “By June 30, I
am going to lose 15 pounds and fit into a size 6 dress.” Pull out your training journal and keep
marking off the days you work out, write down what you eat, and keep visualizing your goal. You
can expect to lose 2 – 3 pounds per week safely. Any more than that is not considered healthy.
 7. Measure your progress. It’s important to measure your progress as you go along to give
yourself true and unbiased feedback. Measurement can be an incredible motivator because it
cannot lie to you. When you notice that your waistline has reduced by a couple of inches, that is
true measurement! When you notice that your body fat has decreased, that is true measurement!
And when you notice that your physique looks more toned and sculpted based on your progress
report (photography), that too is true measurement! And all can be motivating and help keep
you on track.

A Word About Measurement

Measurement techniques include:
• Measuring body fat, using body fat calipers
• Weighing on a scale
• Using a tape measure
• Using photography by taking before and after photos
• Clothes becoming too big – having to “downsize”
Measure Your

PROGRESS
All forms of measurement can be beneficial and true indicators of your progress. For the most
accurate indication of your body composition, you may want to consider visiting a physician or
nutritionist and having them give you a complete body composition analysis.

When Motivation Fails: How to Avoid Pitfalls

LEAN BODY CHALLENGE

So how do you deal with bumps in the road, and better yet, how do you avoid them in the first
© 2010 Labrada Nutrition, Inc

place when motivation fails you? Here are some suggestions:

• Be true to yourself. If you know you’ve messed up, acknowledge it and get back on track.

• If you blow your diet, don’t get desperate; don’t throw in the towel or continue to binge.
Admit to yourself that what you are doing isn’t conducive to achieving your goals, and cut your
losses. Think of a car with a flat tire. You don’t want to slash out the other three tires, just because
you had one flat, do you? Slow down, think it through and “fix your flat.” Get back on course.

• Maintain stable blood sugar levels by following the Lean Body Challenge Exercise and
Nutrition Program. Stabilizing blood sugar levels reduces food cravings. Reducing food cravings
reduces the potential for “diet blowouts.”

• Schedule “cheat meals.” I’m not saying that pizza, ice cream, burgers and the like are good for
you. What I’m saying is that if you feel the need to have these foods occasionally to maintain
your sanity and stay in compliance with your program the rest of the time, plan them. Pick one
day every week, and on that day have one meal where you consume a small portion of your
favorite foods. Just don’t overdo it! Again - moderation is the key, especially here.

• Remember that not feeling deprived is an important aspect of dieting.

The perception that we can eat whatever we want, but are choosing to postpone its
consumption to a specific time of our choosing, is a lot better than thinking we can never have
the desired foods that are “off limits.” If you consistently eat 5-6 meals each day, you are less
likely to allow yourself to get hungry. Getting hungry makes it much more difficult to control
what foods you eat. At the same time, if you are truly craving something bad, go ahead and have
a little piece of it, but get right back on your program.
 A Final Word of Encouragement
Remember, this program is all about progress, not perfection.
The goal is for you to make gradual lifestyle changes that will
help you get into better physical shape and health. Day by day,
week-by-week, one “step” at a time, keep making progress.

Take action by starting your Lean Body Challenge today!

Good Luck!

Yours in health,

Don’t wait...start

TODAY
We’ll Be With You Every Step of the Way
LEAN BODY CHALLENGE
© 2010 Labrada Nutrition, Inc

Don’t hesitate to contact us if you have any questions regarding the training program, or
the dates or rules and regulations of the Lean Body Challenge (competition).
For Latest Contest Dates, Prizes & Resources: leanbodychallenge.com
E-mail training/nutrition/program questions to: [email protected]
or call us: 1.800.832.9948

References
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Am J Clin Nutr 1992 Mar; 55 (3): 664-9
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9. Colgan, M. The New Nutrition C.I. Publications 1994 p. 169
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triglycerides in healthy young adults.” J Am Coll Nutr 1985; 4(4): 451-9
11. Netzer, CT, et al. The Complete Book of Food Counts MJF Books, NY 1997 p. 529
12. Colgan, M. The New Nutrition C.I. Publications 1994 p. 27
13. Fairfield, KM, MD, DrPH, et al. “Vitamins for chronic disease prevention in adults.” JAMA 2002; 287: 3116-3126
14. Haas, EM, MD Staying healthy with nutrition Celestial Arts, Berkeley, CA, 1992 p. 155
15. United Nations Conference on Environment and Development (1992 Earth Summit)
16. Ballor DL, et al. Am J Clin Nutr 1992; 56: 968
17. McCartney N, et al. “Usefulness of weightlifting training on improving strength and maximal power output in coronary artery
disease.” Am J Cardiol 1991 May 1; 67 (11): 939-45
18. Speechly DP, et al. “Acute appetite reduction associated with an increased frequency of eating in obese males.” Int J Obes Relat
Metab Disord 1999 Nov; 23 (11): 1151-9