Design of A Tunnel Dryer For Cotton Seeds
Design of A Tunnel Dryer For Cotton Seeds
REPUBLIC OF CAMEROON
Peace–Work–Fatherland
Peace–Work–Fatherland
MINISTRY OF HIGHER
MINISTRY OF EDUCATION
EDUCATION
SUPERIOR
THEME :
DESIGN OF A TUNNEL DRYER FOR
COTTON SEEDS
Internship conducted from June 3 to August 27, 2021 at the SODECOTON oil mill in GAROUA
By
MANPIA MAYOUK polycape
19M062IU
(19M062IU)
DEDICATION
I dedicate this work:
À
the family
MAYOUK
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THANKS
At the end of this work, we wish to express our deep gratitude to all those
who contributed to its realization. We cannot begin without giving thanks to GOD
All-powerful, merciful, without whom none of this would have come to fruition. Our
thank you
Particularly to:
[Link] BAYERO, General Director of SODECOTON, for us
to have granted the internship.
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TABLE OF CONTENTS
DEDICATION
THANK YOUS .............................................................................................................ii
LIST OF FIGURESS..........................................................................................................v
LIST OF IMAGES
COMPANY PRESENTATION
[Link] OF SODECOTON
I.1.1. LOCATION PLANN ......................................................................................x
I.1.2. SECTORS OFACTIVITIES OF SODECOTON................................................x
I.1.3. HIERARCHICAL ORGANIGRAM OF SODECOTON .........................xii
I.1.4. HIERARCHICAL ORGANIGRAM OF GAROU OIL MILLA ...... xiii
I.1.5. PRESENTATION OF THE OIL MILL WORKSHOPS.......................................xiv
SUMMARYÉ ................................................................................................................................1
ABSTRACT ...........................................................................................................................2
INTRODUCTION .................................................................................................................3
CHAPTER I: LITERATURE REVIEW. 4
I.1 GENERAL INFORMATION ON INDUSTRIAL DRYERS ...........................................4
I.1.1 Definition ........................................................................................................................4
I.1.2 The different types of dryers ......................................................................................4
I.1.3. Description of continuous dryers ..................................................................................4
I.1.3.1 Atomization Dryer ...................................................................................................4
I.1.3.2 Heated drum dryer.........................................................................................5
I.1.3.3 Rotary drum dryer..............................................................................................6
I.1.3.4 Tunnel dryer
I.1.3.5 Belt Dryer ............................................................................................................8
I.2 GENERAL CONCEPTS .....................................................................9
I.2.1 Definition of design .............................................................................................9
I.2.2 Types of design........................................................................................................9
I.2.3 Design Methods................................................................................................10
I.2.3.1. Value-added analyses ....................................................................................10
I.3 GENERALITY ON THE FEASIBILITY STUDY..................................................10
I.3.1 Introductionn ...................................................................................................................10
I.3.2 the stages of a project.....................................................................................................11
CHAPTER II: MATERIAL AND METHODS. 13
II.1. MATERIAL .................................................................................................................13
II.1.1. The coto seedsn .....................................................................................................13
II.1.2. Software resourcess .................................................................................................13
II.2. METHODS.15
II.2.1. Methodological approach .........................................................................................15
II.2.2. LOCATION OF THE DRYER..........................................................................17
II2.3. IMPLEMENTATION OF THE CONCEPTION............................................................17
II.2.3.1. Functional analysis of the system ...........................................................................17
II.2.3.2. Functional analysis of needs..............................................................................18
II.2.3.3. Technical functional analysis..............................................................................19
II.2.3.4. Functional Specification Document (FSD) ..................................................................20
II.2.3.4. FAST Diagram (Function Analysis System Technique). ......................................20
II.3. DIMENSIONING OF THE DRYER.........................................................21
II.3.1. Calculations of the elementss .21
1). Volume of the dryer ...........................................................................................................21
2). Calculation of the characteristics of the chain..........................................................................22
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3) calculations on gears.........................................................................................24
4) calculations on the speed reducer .....................................................................................25
5). Calculations on the training tree...................................................................................26
6). Calculations on the keys....................................................................................................27
7). Choice of bearings.27
II.3.2. Overall design......................................................................................................27
II.3.3. Definition drawing ....................................................................................................27
III.3.4. Principle diagram.................................................................27
II.4. FEASIBILITY STUDY .................................................................................28
II.4.1. Assessment of technical feasibility .........................................................................28
II.4.1.1. Inventory of available parts on the site.
II.4.1.2. Notion of resource diagram.............................................................28
CHAPTER III : RESULTS AND DISCUSSION. 30
III.1. LOCATION OF THE DRYER ...........................................................................30
III.2. RESULTS ON THE IMPLEMENTATION OF DESIGN.........................30
III.2.1. Functional analysise ................................................................................................30
III.2.1.1. Result of the cone test ..................................................................................30
III.2.1.2. Result on the octopus diagram ..............................................................31
III.2.1.3. Functional specification document (FSD)....................................................................32
III. 2.1.4. Results on the application of the FAST method33
III.3. Principle diagram.......................................................................................................34
III.3.1. Operating Description.................................................................34
III.4. RESULTS ON THE DRYER DIMENSIONING ................................35
1). Calculation of the dryer volumer .......................................................................................35
Calculations on the training chain...............................................................................35
Calculations on the gear wheelss............................................................................................36
Calculations on the reducerr .37
5.) Sizingof the treee 38
6). Choice of the keye .38
Choice a landings .39
III.5. Overall Designe39
III.5.1. Definition drawingn ...................................................................................................40
III.6. Auxiliary elements......................................................................................................41
III.7. Choice of materialsx .41
III.7.1. Type of welding to be applied...............................................................42
III.8. FINANCIAL STUDY .............................................................................................43
III.9. Maintenance of our dryerr .......................................................................................44
III.10. Operation to maintain current equipment44
III.11. Operating Safety ........................................................................................45
CONCLUSION AND PERSPECTIVES. 46
BIBLIOGRAPHIC REFERENCESS .......................................................................... 47
ANNEX A. 48
Annex 1a: standards for keys and grooves.........................................................................48
Appendix 2a: weight per meter of chainss ...............................................................................48
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LIST OF FIGURES
Figure 13D plan of the location of the SODECOTON oil mill Garoua....................................x
Figure 2: hierarchical organization chart of SODECOTON...................................................xii
Figure 3Hierarchical organizational chart of the oil mill.............................................................. xiii
Figure 5: The spray dryern5
Figure 6: heated cylinder dryer
Figure 7: rotary drum dryer............................................................................................7
Figure 8: Tunnel dryer
Figure 9: Band dryer .........................................................................................................8
Figure 10: methodological approach ....................................................................................16
Figure 11: The phases of the functional analysise.....................................................................18
Figure 12: horned tool ...................................................................................................19
Figure 13: Octopus diagram ...............................................................................................20
Figure 14 Steps of the FAST diagram.............................................................21
Figure 15: Efforts on the chain...............................................................................................23
Figure 16 :Training wheel....................................................Error! Bookmark not defined.
Figure 17drive wheel...............................................................................................24
Figure 18: Resource diagram ....................................................................................28
Figure 19: cone-shaped dumbbell result ................................................................................................30
Figure 20: Result on the octopus diagram ........................................................................31
Figure 21: FAST diagram of the dryer..............................................................33
Figure 22: Schematic principle ...............................................................................................34
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LIST OF IMAGES
Image 1:view of the seed handling workshop.........................................................................xiv
image 2 : overview of the peeling workshop............................................................................xv
image 3: overview of the boiler workshop The refinery.............................................................xvii
image 4 overview of the refinery workshope ................................................................................ xviii
Image 5: constituents of the coto seedn ............................................................................13
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LIST OF TABLES
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As the main shareholder, the CFDT has been the technical partner of SODECOTON since
decades. Having become a para-private company, holding a quasi-monopoly on the cotton market
in Cameroon, SODECOTON no longer owns cotton plantations, but works in
partnership with Cameroonian producers. In 2003, SODECOTON was the 3rd
company from Cameroon after SONARA and the Breweries of Cameroon. It was also
ranked 8th among the most successful African companies. On the side of its outlets,
she suffered from the impact of GMOs on her exports and diversified her clients little, who
essentially local producers remained. It thus suffered a decline in production
Cameroonian textile. Between 2005 and 2008, local consumption of raw cotton increased from
189,000 tons/year to 40,000 tons/year, representing a drop of nearly 78%. The ancestor of SODECOTON.
Until 1974, the French Company for the Development of Textiles (CFDT) had
as her mission to best organize cotton cultivation. With the independences of
In the early 1960s, most countries became autonomous from leadership.
regional and transformed its subsidiaries into cotton companies.
[Link] OF SODECOTON
The coordinates of SODECOTON are given in the following table 1.
Headquarters Garoua
Telephone 222 27 20 80
E-mail Sodecoton@[Link]
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Tchatibali, Kaele, Guider and Home). These factories allow for the separation of cotton fibers from
seeds. After separation, its fibers will be processed to obtain a final product ready for
the marketing.
The oil mill: SODECOTON has 02 oil mills located in the cities of
Maroua and Garoua. These factories produce DIAMAOR oil and animal feed thanks to
from the cotton seeds originating from the ginning mills.
The commercial activity of SODECOTON is based on the sale of finished products obtained
in the ginning and oil mills. This activity is mainly carried out by
through its sales department which sells the company’s products to
through distribution channels on a national as well as international scale. The products
for sale on the market are cotton fibers, DIAMAOR oil, and cake (food)
livestock).
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Board of Directors
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Seed handling
Cotton seeds from the ginning arrive at the oil mill loaded in
trucks whose weights are evaluated beforehand. The seeds are then
stored either in the four silos of the factory (see image 1), or sent to the hopper
daily using bucket elevators and chain or screw conveyors.
Each silo and the daily hopper have a capacity of 1500 to 100 tons.
The seeds will thus pass from the daily hopper to the cleaners.
Silos
Screw conveyor
Storage container
The seeds from the daily hopper contain impurities that can cause damage.
to the different machines. The three (3) cleaners intended to do this work are equipped with a
screening plan with perforated metal rejecting foreign bodies larger than cotton seeds,
like the example of pebbles, unwanted materials, and a portion of un-ginned cotton. The boxes
The ventilation of the cleaners allows, through the airflow, to separate heavy materials.
The cotton seeds then hit a perforated sheet with long holes that allows
passing part of the lint and remaining dust in the seeds that are evacuated to
the outside of the peeling workshop.
The fat content of cotton seeds is contained in the kernels, which is how these
The last ones are broken by the shellers of the factory, which number three (3), to release
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the almonds trapped in the shells. To facilitate the watering and percolation of the solvent
In the extraction workshop, an average of 12% of shells is left in the almonds. Thus the
shells will be sucked towards the beaters to collect the fine almonds, while the
Almonds are sent to the flattening machine. The image below gives an overview of the workshop.
Pressure workshop
The conditioning cooker consists of eight levels through which the almonds pass.
the injected steam and water (flow rate of about 200l/h). In this stage, the almonds are cooked
through an alternating humid heating and dry cooking, the oilseeds expand and the membranes
Cells become fragile. This is a crucial operation, as it improves oil extraction.
almonds by solvation. Subsequently, with the help of the worm screws, the cooked almonds are
sent into the Expander (screw) in the presence of steam (T=105°C) which forms the collars
by pressing them to give them a stick shape.
Thus, the formed collars will be cooled to about 40°C before being sent using a
chain conveyor at the solvent extraction workshop.
Workshop extraction
In this workshop, the oil contained in the collars is extracted by the action of a solvent: hexane.
The extraction principle is as follows: the collars that arrive in the extractor are sprayed with
counter-current with hexane to extract the oil they contain through an extraction
solid-liquid. On one hand, we obtain a mixture of oil and hexane (miscella) and on the other hand
the defatted flour. The remaining hexane in the defatted flour is recovered by heating at
about 70°C in the Desolvantiser The meal comes out in the form of desolventized flour,
degreased and powdery, which will subsequently be used for the production of food for the
cattle. The obtained mixture will be neutralized using caustic soda and phosphoric acid.
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to give crude oil. The miscella (oil + hexane mixture) contains free fatty acids
whose presence gives a sour taste and consequently harms its preservation. For this reason, we
let's use an alkaline neutralization to eliminate them in the presence of phosphoric acid.
Indeed, alkaline neutralization with caustic soda not only allows for the precipitation of acids.
fats freed by saponification but also gossypol, mucilages, coloring substances
and the traces of metals. Soda reacts with free fatty acids (reaction below) to
former an alkaline soap commonly called soap stock. The neutralization pastes are
then removed by centrifugation in a disc centrifuge. The soap stock is
introduced into the Desolvantizer to improve the nutritional value of the flour and make it
more appetizing. The neutral miscella obtained after neutralization undergoes a series of three (3)
distillations to remove the remaining solvent in it. The hexane whose temperature
Evaporation is carried out between 68° and 70°C, which is then recovered by condensation and recycled back to
Pelletization workshop
In this workshop, we transform the flour extracted from the extraction into pellets. The pellet is a food.
very nutritious for livestock. In this workshop, we produce two types: Soyabet, which comes from
of Soy and the Alibet which comes from cotton. It all starts at the mixer which receives
various ingredients: flour, shells, and a mineral concentrate made from limestone,
sodium chloride and vitamins. The image below provides an overview of
the workshop.
Boiler workshop
This is the most complex workshop of the factory. Here we produce dry steam from the
boilers. It is a boiler that falls into the new technology of the RHENABLOC C type.
2801, it was installed in 2010. The purpose of the process is to pass cotton shells through
a housing. These shells are sent from the screws and a propeller fan is used.
shells that work at 23%, it depends on the shells. We also have two air fans that
operates at 90%. This heat energy produced by the combustion of the shells is intended for
to boil water at more than 345°C with a pressure of about 25bar. The water is treated in
the osmosis system then send to the degasser then to the boiler (the furnace). This water is then
superheated steam.
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Crude oil contains impurities that harm its stability and give it a
bad odors such as free fatty acids, slimy and gummy substances,
tasty substances (aldehydes and ketones) and gossypol (toxic compound). To eliminate these
impurities, the refining of crude oil is carried out to make it edible. This refining
consists of the decolorization and deodorization of the oil.
Discoloration
The bleaching aims to eliminate the dark color of cotton or soybean oil, this
The operation is carried out by the action of the bleaching clay. The oil is left in contact with this clay.
at about 90°C and a pressure of about 700 mm Hg in a decolorizer under vacuum
partially, the bleaching earth then fixes the pigments responsible for color by absorption and
certain free fatty acids present in the oil. The earth is then separated from the oil by
filtration which is an operation that allows the separation of oil and earth in a vacuum by the
passage of earthy oil through a semi-permeable membrane (plate filters of type
Niagara.
Deodorization
Cotton oil has a characteristic odor that needs to be eliminated. The process involves
distillation sous vide at a temperature between 230 and 250°C. Under these conditions, the
fragrant products (aldehydes, ketones...) volatilize. They are eliminated by injection of
dry steam.
But this interesting process does not degrade vitamin E (Tocopherol), stabilizing product which
delays the effect of oxygen in vegetable oils. At the output of the deodorizer and due to
the separation of free fatty acids, the deodorized oil is cooled, then filtered and injected into it
nitrogen for its preservation.
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It is in this workshop that the bottles and caps in which the oil is made.
conditioned. The company uses preforms that it purchases from a company. These preforms
are tubes with a cylindrical shape. These preforms are heated by lamps to a
temperature ranging from 140 to 160°C causing their deformation, then they are blown
causing their sudden cooling and obtaining the bottles. It should be noted that the bottles
damaged ones are crushed and sent back to the company that provides the preforms (recycling).
As for the corks, they are made from lotrene mixed with dye.
undergo heating and cooling. The bottles and caps are sent by
the conveyor belts to the bottling workshop
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RESUME
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ABSTRACT
The purpose of the internship at SODECOTON was to design a tunnel dryer whose energy is
superheated steam from the boiler to dry cotton seeds at around 10t / h. To achieve this we
started with the design of the equipment; Regarding this part, we carried out an inventory which
allowed us to have the elements that will help us size our dryer. We used the beast to horn
diagram to state the need, the octopus diagram to identify the functions of our equipment, and
the FAST diagram to highlight technological solutions. Following this, the SOLIDWORKS
3D software after dimensioning allowed us to represent the different parts of our equipment as
well as its 3D representation. The second part of our work, which focused on a technical
feasibility study which was based on determining the different methods involved in the
manufacturing process of our equipment, on the choice of material for the parts of our
equipment. The last phase of our project devoted to financial analysis allowed us to estimate
the cost of investments at a value around 1,202,000f. An analysis of the project led to a positive
net present value thus reflecting the viability of our project.
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INTRODUCTION
It is equipment that allows for the removal of a portion of the solvent (usually water) in a...
body, through vaporization of this solvent.
Continuous dryers
Atomisation
Heating cylinder
Rotary drum
Tunnel dryer
Belt dryer
Silo dryer
2) Static dryers
Drying oven
Lyophilization
Fluidized Bed Dryer
Pallet / screw dryer
For the next part of our assignment, we will focus on continuous dryers.
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The contact of the air with the product can occur in a co-current or counter-current flow.
or mixed.
Separation of the dry product from the discharged air
The recovery of the powders is carried out by cyclones, followed or not by bag filters.
and gas scrubbers. Variants of the generic process also exist (atomization
multiple effects, atomization in 2 or 3 stages).Liquid product (must be pumpable)The figure here
Below represents the spray dryer.
Legend
2. Spraying of particles
3. Drying room
4. Departure of the dry product
6. Fines
The process involves spreading the wet product to be dried in a thin film on the external wall of a
metallic cylinder, heated internally (essentially by steam and by infrared).
It is the outer surface of the cylinder that transmits heat by conduction into the product layer.
moist in contact with the cylinder.
The feeding scheme mainly depends on the texture, the concentration, the
viscosity, the wetting character of the product, and sensitivity to temperature. We distinguish between the
Feeding modes according to the type of product: For fluids: feeding
by soaking, by spraying or by inking roller; For viscous and paste-like products:
feeding by several glue rollers in cascade (the product is glued on the drum
in successive layers, each satellite roll is powered by scraping the previous one) or in
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parallel (the supply in successive layers is done from each satellite roll which is
directly fed with fresh products.
The cylinder rotates while the film dries. The axis of rotation is horizontal and the length of
the cylinder is smaller than for a rotary drum. The dry product is scraped by a knife and
taken to conditioning.
Variants of the generic process also exist (two-cylinder dryers, dryers
multicylinders). The figure below illustrates the spray dryer
Legend
Product Entry
humid
2. Dry products
3. Dry product outlet
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Design of a tunnel dryer for cotton seeds
The wall of the cylinder is heated externally by combustion gases. The inner face of the
The cylinder ensures heat transfer to the wet product by conduction. A flow
Air is necessary for the extraction of water vapor.
Variants of the generic process also exist (double or triple drum dryer)
The figure below illustrates the rotary dryer.
Legend
The initial product is deposited at the entrance of the tunnel using an appropriate device, which can
to be an oscillating conveyor, a spreading screw, a vibrating distributor, or a winding machine.
The material is transported on a single conveyor (made of solid or perforated sheets, mesh, fabric)
woven).
- Drying of the product
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Legend
Wet product entry
[Link] product
[Link] of the dry product
The product scrolls on a rail while being held by pins, which allow for action on the
length and width of the final product, that is to say on the dimensional stabilization of the
product.
The heat transfer to the product is generally done through a drying fluid.
(circulation of hot air). The use of radiant energies is also possible.
Air filtration
air
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The treasure (Dictionary) of the French language defines conception as the act of 'forming the
concept, the general or not idea of an object, by extension, it represents an object by thought
».
According to AFNOR, design is "the creative activity that, starting from expressed needs and
existing knowledge leads to the definition of a product that meets these needs and
"industrially feasible" (AFNOR, 1998).
According to SEVILLA, design is 'the set of professional acts'
(generation of concepts, global or detailed, practical or theoretical), which allow the
development of a new product from the drafting of its specifications to the
definition of the conditions for its use and maintenance by the user, through
those of its production and marketing methods by the equipment company
who makes it.
Function: a function is according to the NF X 50-150 standard: 'the action of a product or of
one of its components expressed solely in terms of purpose.
Need: need is the emergence of a necessity, a desire felt by an individual
group of individuals. This need can be satisfied by a product.
Product: the product is defined by the Larousse dictionary as the result of a
activity. It can include services, materials, products resulting from processes of a character
continuing, the software, or a combination of two.
User: the Petit Larousse defines the user as a person who makes use of an asset.
or a service. The user is the one who, using a product, meets their need.
fundamental; the one that must be considered more practically at the time of design.
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I.3.1 Introduction
The feasibility study in project management is a study that proves that the project
is technically feasible and economically viable. The purpose of the feasibility study is to
check that "theoretically" the technological project aligns with the strategy and resources
of the company. It is therefore necessary to approach the project from all angles in order to validate
the idea is to evaluate its :
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Technological feasibility
Business feasibility
Legal feasibility
Economic feasibility
Organizational feasibility
This phase must be conclusive to decide on the continuation of the project and ensure by
consequently, the maximum chance of success. Thus the project continues through several
steps.
available information on the subject), in order to decide on the next steps for the project. These
The information is mainly of a technical nature. It specifically allows for verification of the
the innovative character of the idea and also concerns competitors, their strategy in ownership
intellectual (patents...)
2. Study of Technical Feasibility
Once the idea has been validated, it is necessary to ensure that the envisaged technology can be integrated.
in your company and under what conditions (recourse to research, to development, to
an adaptation, to a transfer, ...
3. Study of commercial feasibility
It is about ensuring that a market exists for this new concept. There is no point in investing
time, energy, and financial resources into the realization of an idea, no matter how good
innovative as it may be, if no one is ready to acquire it.
4. Study of economic feasibility
It is necessary to ensure that the costs and timelines are acceptable. Every technology has a cost. You
You must therefore have an idea of the financial resources that will need to be allocated to make it happen.
the project. Alongside technology and cost, the estimation of the time that the project will take
is a key factor in the decision to launch or abandon.
5. Study of legal feasibility
It is necessary to check the regulations in force in the targeted market. If one is targeting a market
possessing specific legislation (agri-food, medical, chemistry, ...) or that must satisfy
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to environmental standards for example, the feasibility study must ensure that it is
It is possible to align the project's feasibility with these legislations, but not at any cost.
6. Study of organizational feasibility
The company must also ensure that it will have the capacity to dedicate part of its
staff and its equipment to the management and implementation of the project. Ultimately,
The feasibility study must justify the project in terms of quantifiable, realistic, and measurable objectives.
achievable, in a given context while presenting the means to achieve them (Belzile)
et al., 1995).
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In this chapter, we will present the material used for our work as well as
the methodology deployed to solve our problem.
II.1. MATERIAL
Almond
SolidWorks 3D
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II.2. METHODS
In this paragraph, we will present the method that we used to design our
dryer. For this work, we will follow the approach based on value analysis. Indeed
this method is an interesting approach because it incorporates all the virtues of design
of a product: the functional approach, taking into account all constraints with a
economic and realistic concern of the project, systematic group work. The parts
Legal and administrative matters will not be studied during our work. To this end, here is
Presented in figure 10 is the synoptic diagram of the methodology of our work.
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Expression Description
Functional of Functional of
need Need
Approach Approach
Functional Material
The functional analysis of the need highlights in our case the expectations of the department head.
of maintenance this in terms of services rendered. We use for this representation the tool
horned beast. For this, we must ask ourselves the three essential questions:
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User Matter
Masterpiece
The technical functional analysis allows for analyzing the design from a technical standpoint.
to say about the constitution, organization, and internal functioning of the system or the product,
this is to fulfill service functions.
A technical function (FT) or constraint function (FC) according to AFNOR is an action
internal to the product (between its components) defined by the designer–producer, within the framework
of a solution, to ensure service functions. It is only justified by the obligation of
build the product. A service function can correspond to a chain of functions
techniques.
A service function (FS) is an expected action of the product (or performed by it) for
respond to the needs of a given user (AFNOR). It can correspond to a function
of use or an estimate function and is hierarchized in main function (FP) (It is a
function that justifies the creation of the product, as it establishes a relationship between several
components of the surrounding environment through the product), and depending on
supplementary (FC) (functions other than the main functions, as it allows for adaptation
the product with the considered component of the surrounding environment.
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The decomposition of the system by technical functions helps the designer to better
to define the problem at hand, to facilitate the search for principles and solutions, by transforming
a global problem into smaller, more manageable subsidiary problems, for which
solutions exist or can easily be invented and realized. To do this, we use the
octopus diagram shown in figure 13.
The functional specifications document is an administrative and legal document prepared by which
The applicant expresses their need in terms of service functions and constraint functions.
It allows specifying the functions that the system must accomplish in accordance with the requirements.
specifics such as capacity, weight and the criteria for the system's realization. However, it
therefore aims to enable the designer-builder to propose solutions that allow
to reach the level specified by the applicant when the latter has articulated their need in terms of
function, cost, and quality.
When the functions are identified, the FAST diagram (Function Analysis System Technic)
allows for a systematic presentation of a hierarchical sequence of technical functions
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Design of a tunnel dryer for cotton seeds
and to rigorously translate each of the service functions into technical function(s), then
materialized in constructive solution(s).
The FAST diagram is built from left to right starting with a main function,
She presents the functions in a logical sequence by answering the three questions:
Why must a function be guaranteed? (Following a horizontal axis oriented to the left).
This question concerns the previous functions.
How should this function be ensured? (Following a horizontal axis oriented to the right).
This question is addressed to the following function.
When should this function be ensured? (According to the vertical oriented in both directions, up and down)
the base). This question applies to one or more functions situated at the same level.
Figure 14 shows the steps of a FAST diagram.
When?
Why? FUNCTION
How?
When?
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Design of a tunnel dryer for cotton seeds
H : width (m)
2). Calculation of the characteristics of the chain
Length of the chain
The length of the chain will be determined primarily based on the links and
then in millimeters based on the step. In our transmission system, the wheel at
the same number of teeth with the pinionz = z1= z2 , so then.
p∗z∗n (3)
v=
60000
Or by the REXNORD formula.
dp * n
v=
19100
vchain speed [m/s]
dpprimitive diameter of the wheel
ppass [mm]
z number of teeth on the wheel
Constantes :60000 ; 19100
Weight of the chain
The weight of the chains is calculated based on their linear mass.
given by:
Pch aie = 9.81ρL
Written by MAYOUK POLYCAPE
22
Design of a tunnel dryer for cotton seeds
ρ density [kg/m3]3]
chain length [mm]
Efforts on the chain
The efforts on a chain are given by the following figure
The efforts on the chain are given by the following figure 15:
= Or =
(5)
force centrifuge
It is an additional force F2 on the chain, such that:
F2= ρV²
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Design of a tunnel dryer for cotton seeds
With
ρ: mass of the chain per unit
of length [kg/m]
linear velocity [m/s]
Our system operates at a low chain speed of <1m/s and is adjustable, making it suitable.
so choose a number of teeth between 8-10 as recommended by the standard on
the toothed wheels of the rake conveyors.
Report of transmissions
It is the ratio between the number of teeth of the driven wheel to the driving wheel.
1 2
ⅈ= =
2 1
i= Report of transmissions
n : rotational speed [rpm]
Central angle
It is calculated by the following formula;
=
2
angeleto thethisntre
Primitive diameter (A)
It is the diameter along which the chain wraps around the wheel. This diameter is determined
depending on the number of teeth and the pitch of the chain. It is given by the following formula;
A=
ⅈ
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Design of a tunnel dryer for cotton seeds
= + 1,5
Tooth base diameter (E)
It is the diameter of the base of the tooth on which the roller of the chain rests
when it is rolled around the pinion.
E=A-d
Width of the tooth (F)
It is determined by the inner width of the chain. This width is
normalized.
4) calculations on the speed reducer
Calculation of the angular speed of the wheel
This speed is a function of the wheel diameter
v
V = RΩr= ⟨ Ω⟩ r= R
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Design of a tunnel dryer for cotton seeds
It is the report of the number of teeth of the screw.Z the reducer on that one
of the wheelZ
Useful power necessary for the training of the chain and the
raclettes.
Pu= Fv
Ftractive force to overcome [N]
Vlinear speed [m/s]
The Cr couple required on the wheel axle.
It is the necessary couple to overcome the inertia of the chain and the sprocket.
Γr = F * r
Γr couple
Calculation of the power Pm supplied by the motor to the reducer
Pu pu
ηr= <=> pm=
Pm ηr
ηrreducer efficiency
Calculation of torque on the engine tree.
Pm
pm= Γm∗ Ωm<=> Γm=
Ωm
This calculation is indispensable, it allows for choosing the appropriate diameter for a moment.
of given torsion.
Calculation of the torsion angle
α
θ= x
θ tension angle [rad/mm]
α angular velocity of the shaft [rad/s]
xdistance along the tree [mm]
Calculation of the shaft diameter
32
Mt= GIθ=> = = ⅆ4
= 4
so we have
2
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Design of a tunnel dryer for cotton seeds
4 32M
=√
G×⁄*10 -3
The choice of the bearings will be made according to the load to be supported by the bearings, its capacity.
to resist vibrations and misalignments.
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Design of a tunnel dryer for cotton seeds
The set of activities that allow for the transformation of a work material to obtain
An element can be implemented by the resource diagram. This involves noting everything that
which allows the manufacturing of a part. We will use the finishing drawings here.
as a representation of the element to be manufactured. We will therefore exploit this diagram to
deduce the list of our equipment. Figure 18 illustrates the resource diagram for a
element X.
Drawing ElementX
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Design of a tunnel dryer for cotton seeds
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Design of a tunnel dryer for cotton seeds
The hopper will be positioned between the daily seed feed tray and the external screw.
on the side of the peeling workshop. This location allows us to deduce that our
The dryer will be in the shape of a tunnel (longitudinal shape), hence the name 'tunnel dryer'.
The advantages of such a dryer are:
Large capacity
Reliable conveyor system
High operating temperature
Ease of implementation
The fishbone diagram helps to define the need in the context in which it was expressed.
The horned beast diagram of the dryer to be designed is presented in Figure 19 below:
The reading of this figure allows us to understand that our dryer will enable the service to
hulling of the SODECOTON oil mill in Garoua to dry the wet cotton seeds
continuously. He is now back to listing the functions of the system.
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Design of a tunnel dryer for cotton seeds
The main function is the one that unites two external environments through the product.
to design;
The constrained functions are those that directly connect an external environment to the
product to design.
We therefore identify the service functions that can be grouped in the
table 2 following:
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Design of a tunnel dryer for cotton seeds
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Design of a tunnel dryer for cotton seeds
The application of this method involves defining the usage functions of our
system. They designate the functions expected from the product to be designed (or realized
by him) to meet the needs of a given user, and are broken down into functions
main and constraints. Based on the usage functions, we arrive at the different
technological solutions. The functions and technological solutions for the realization of our
The dryers are represented by the following figure 20:
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Design of a tunnel dryer for cotton seeds
No. DESTINATIONS
7 Humidity extractor
8 Feeding hopper
11 Discharge hopper
The wet seeds enter the dryer through the inlet hopper (8), the hot and dry air is
sent to the dryer by the heating unit (9). The conveyor system (10) drives
the seeds gradually thanks to the scrapers. The dry air after exchanging its
temperature with the seeds comes out through the extractor (7) and the dry seeds come out through there
lower hopper (11).
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Design of a tunnel dryer for cotton seeds
The dryer being rectangular in shape, the calculation of its volume is carried out knowing
these three parameters: length, width, and height. For these data Length=4m,
1.5m
V=L*l*h AN : V=4*1.5*0.6
V=3.6m³
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Design of a tunnel dryer for cotton seeds
force centrifuge
ΣFC=5191N
3). Calculations on the gears
fromⅈ =1
1 2
ⅈ= η2
= z1
Where
50,8
=2 AN : =
2*10
=18
Primitive diameters
50,8
A= A=
This is 18
169.33mm
Outer diameter
After the determination of (A) we have;
= +1 AN : B=169.33 +1.5*50.8
245.53mm
Tooth font diameter
E=A-d
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Design of a tunnel dryer for cotton seeds
Ωr= 0.8rad/s
Angular speed from the engine
The chosen rotation speed is N=1500 rpm, for this speed the speed
angular is:
2PN m 2Π*1500
Ωm= AN :Ωm=
60 60
k = 0.005
For this low transmission ratio, we choose to install a worm gear reducer.
endless. The advantages of such a reducer are:
Very large speed reduction
Irreversible
Somewhat noisy
Few vibrations
zr = 400dents
Useful power necessary for the training of the chain and the scrapers.
For F=23090N on a;
Pu= FvPu= 51910.067
Pu= 134W
Written by MAYOUK POLYCAPE
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Design of a tunnel dryer for cotton seeds
Γr = 168Nm
Calculation of the power Pm supplied by the motor to the reducer
We will adopt a 60% efficiency for the engine.
Pu pu 134
ηr= <=> pm = p m=
Pm ηr 0,6
pm = 223,33W
The couples on the engine tree
Pm 223.33
Γm= Γm=
Ωm 157
Γm = 1.5Nm
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Design of a tunnel dryer for cotton seeds
2 2*1000*168
≥ AN : ≥
⋅ ⋅0,58 9⋅50⋅0,58∗58,3
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Design of a tunnel dryer for cotton seeds
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Design of a tunnel dryer for cotton seeds
Some elements of the system are not listed among the components mentioned above. Among these
elements we have:
The joint sheets: it ensures the statistical sealing between the
dryer elements during assembly.
HT silicone sealing mastic: it helps to enhance the sealing of
drying device in places where the seal cannot easily adhere, it can be used
in mechanisms operating at high temperatures (150 to 300°C).
Valve: it is mounted on the main steam pipe which is connected to the
radiator, it allows to isolate the dryer in case of failure or maintenance.
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Design of a tunnel dryer for cotton seeds
Our equipment is made of stainless steel, therefore there are some welds applied for this.
type of material
Intensity of
Thickness at Diameter of Type of
current of
souder (mm) the electrode (mm) the electrode
welding (A)
Basic or
1.5 and more 80 to 100 2
cellulosic
Assembly diagram of the dryer: the table below shows us the order of
assembly of the parts of our equipment.
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Design of a tunnel dryer for cotton seeds
The table below groups the necessary materials and the cost estimation for the project.
from our dryer.
From this table, we deduce that for the production of our dryer, we need approximately
604000fcfa
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Design of a tunnel dryer for cotton seeds
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Design of a tunnel dryer for cotton seeds
entraxe
Rmm =
Pass
The length of the adjustment sets the maximum elongation before proceeding with the replacement. If the
The obtained number exceeds twice the step of the chain, the guard will be from +1.5 to -0.5 steps, on both sides and
other than the nominal point of the center distance. Thus, it will be possible to remove two steps after wear
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Design of a tunnel dryer for cotton seeds
Having reached the end of our work, which aimed to design a tunnel dryer.
intended to continuously dry cotton seeds, we have defined the location
the dryer, carry out the implementation of the design, followed by the sizing of the
different elements and the design of the dryer on the SOLIDWORKS software. These
Different steps allowed us to achieve our goal by offering equipment
satisfactory whose production cost is significantly lower than that sold on the market.
The financial study allowed us to estimate this cost at 604,000 Fcfa.
As no work is perfect, we suggest for optimal operation (good
production yield) to the company SODECOTON of:
Conduct a thorough study on the choice of a new heat source.
Conduct a study to insulate the system.
Repair the out-of-service silos and establish a maintenance monitoring system for them.
daily control.
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Design of a tunnel dryer for cotton seeds
BIBLIOGRAPHIC REFERENCES
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Design of a tunnel dryer for cotton seeds
ANNEX A
Appendix 1a: standards of keys and grooves
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