Unit-2 Operation Management
Unit-2 Operation Management
CAPACITY PLANNING:
EXPLAIN ABOUT CAPACITY PLANNING?
Meaning and Definition of Capacity Planning:
➢ Capacity is the rate of productive capability of a facility. Capacity is usually expresses as
volume of output per time period. Operations managers are concerned with capacity for
several reasons:
Capacity planning is a crucial aspect of operations management that involves determining
the capacity requirements of an organization to meet current and future demand. It ensures
that the organization has the necessary resources, infrastructure, and capabilities to deliver
products or services efficiently. In this module, we will explore the fundamentals of capacity
planning, determinants of effective capacity, developing capacity alternatives, strategies for
timing capacity, production strategies to meet demand, and conclude with key insights.
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Capacity planning can be categorized into three types based on the time horizon
considered:
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Step 3: Measure your current capacity
Now it’s time to take a long, hard look at what you have. How much can you currently
produce? Are there any bottlenecks or constraints that might limit production? Be honest
with yourself – it’s better to know your limits now than to find out the hard way later.
Step 4: Identify the capacity gap
Once you know what you can do and what you need to do, compare the two. Is there a gap
between what you can produce and what you need to produce? If so, how big is it? This will
help you determine just how much work you need to do to bridge the gap.
Step 5: Match resource capacity with demand
Finally, figure out how to close that gap. This might mean investing in new machinery or
hiring additional staff. Alternatively, you might need to adjust your production processes
or streamline operations. Whatever it takes, make sure you align your resource capacity with
demand to ensure you can keep up with all those hungry customers.
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Concept of Facility Location
Facility location may be defined as a place where the facility will be set up for producing
goods or services. The need for location selection may arise under any of the following
conditions:
b. When the existing business unit has outgrown its original facilities and expansion is not
possible; hence a new location has to be found.
Facility location planning is also required for providing a cost benefit to the
organisation.
The location planning should help in reducing the transportation cost for the
organisation. This ultimately helps in decreasing the cost of production and
generating cost advantage for the organisation.
It is also needed to identify proximity to the sources of raw materials and
transportation facilities.
A facility should ideally be located at a place where raw materials are available. This
is necessary for maintaining continuity in the production process
Availability of land.
Availability of freshwater.
Skilled, Semi-skilled and Unskilled labour.
Availability of raw materials.
Government Policies.
Market facility.
Electricity.
Transportation facilities etc.
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However, all the aforesaid factors are not available simultaneously at a place and impact
equally. For this reason, many Geographers and Economists tried to find the impact of these
factors for the optimum location of an industry.
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Steps in Selection / Location Decision:
Following steps serve as guidelines for m
o Define the Location Objectives and Associated Constraints: the location objectives
and associated constraints are defined on the basis of the views and requirements of the
promoters, owners, employees, suppliers and customers of the firm.
o Identify the Relevant Decision Criteria: Firms should select a location by
formulating relevant decision criteria.
o Relate the Objectives to the Criteria Using Appropriate Models: Using the models
like break-even analysis, linear programming, and qualitative factor analysis, the relevant
decision criteria should be evaluated.
o Evaluate the Alternative Locations: Firms should collect the possible primary and
secondary data to evaluate different alternative locations. Primary data is the data that is
collected for a specific purpose for the first time. Secondary data is the data that is already
available but might have been collected for some other purpose or by some other institutions.
Publications of Center for Monitoring Indian Economy (CMIE), journals of Federation of
Indian Chambers of Commerce and Industry (FICCI), Central Statistical Organization (CSO)
are some of the secondary data sources.
o Select the Location that Best Satisfies the Criteria: A location, which can meet the
defined objectives, is able to satisfy the criteria and provides benefits to the community
should be selected
LOCATION MODELS:
Location Models/Techniques of Location Selection:
There are seven location analysis techniques, they are.
o Factor-Rating Systems
o Weighted Factor Rating Method/Qualitative Factor Analysis Method
o Location Break-Even Analysis
o Simple Median Model
o Transportation Method of Linear Programming
o Load-Distance Method
LOCATION MODELS:
Location Models/Techniques of Location Selection:
There are seven location analysis techniques, they are.
[Link]-Rating Systems:
Factor-rating systems are among the most commonly used techniques for choosing a
location, because they analyze diverse factors in an easily comprehensible manner. Factor-
rating system simply consist of a weighted list of the factors a company considers the most
important and a range of values for each other. Step for Identifying Appropriate Location
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[Link] Factor Rating Method/Qualitative Factor Analysis Method:
If economic criteria are not sufficiently influential to decide the location alternative, a system
of weighting the criteria might be useful in making a plant location decision. This approach
is referred to as qualitative factor analysis. In this method merge quantitative and qualitative
factors, factors are assigned weights based on relative importance and weightage score for
each site using a preference matrix is calculated.
3. Location Break-Even Analysis:
An economic comparison of locations can be made by identifying the fixed costs and
variable costs and clotting the break even analysis on graph for each location. This graphical
approach can easily identify the range of annual production volume over which a location is
preferable.
4. Simple Median Model:
This model is used for the final selection of the best location option. Transportation cost is a
major consideration is facility location planning. This model helps to locate a new facility
such that the total transportation cost between the new facility and the existing facilities of
the organizations is minimum.
5. Transportation Method of Linear Programming:
The transportation method of linear programming is one of the most effective techniques for
evaluating a facility location. The method attempts at matching the capacity and demand of a
firm and thereby minimizing the total transportation costs of the firm. The location that
incurs minimum total transportation cost will be the right location for setting up of the plant.
6. Load-Distance Method:
The load-distance method is a mathematical model used to evaluate locations based on
proximity factors. The objective is to select a location that minimizes the total weighted
loads moving into and out of the facility. The distance between two points is expressed by
assigning the points to grid coordinates on a map. An alternative approach is to use time
rather than distance.
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Sourcing takes care of everything from finding suppliers, vetting & contracting them and
maintaining a healthy chain of vendors to cater to the organizational needs. Procurement
involves procuring goods and services needed for the organization. Focuses on the who that
makes the supplies possible.
Global sourcing refers to buying the raw materials or components that go into a company's
products from around the world, not just from the headquarters' country. For example,
Starbucks buys its coffee from locations like Colombia and Guatemala
sourcing seeks to find, evaluate and engage suppliers to achieve cost savings and best value
for goods and services”, according to the Chartered Institute of Procurement and Supply.
Sourcing is the stage prior to procurement.
The sourcing process consists of the following steps:
- Define business’ purchasing needs
The first step in the sourcing process involves determining what the business needs to
operate. This includes evaluating how much the business is currently spending, what it is
spending it on against budgets, and identifying any opportunities to make savings.
- Assess the market
This step involves researching cost drivers including raw material, labor, and transportation
costs. It is also the point to assess current market trends, the competitive landscape, who the
key suppliers are, and the risks and opportunities present in the marketplace.
- Identify and review potential suppliers
The next step is to find suitable suppliers capable of meeting any specifications set when the
business’ purchasing needs were defined. Factors considered at this stage include price,
quality, delivery time, capacity, payment terms and CSR credentials. It is worth identifying
more than one viable supplier at this stage so there is a back-up option should the chosen
supplier fail to supply for any reason.
- Supplier selection
Selecting a supplier includes evaluating any RFIs (Request for Information), RFPs (Request
for Proposal) or RFQs (Request for Quote) submitted, short listing the most suitable
suppliers and negotiating with shortlisted suppliers for lower prices, better payment terms
and other benefits. Once the best supplier has been selected, contracts are drawn up,
reviewed and signed by representatives from both organizations.
- Supplier on boarding and relationship management
Once a supplier has been selected, they need to be on boarded. Once a relationship has been
established, it is important to ensure that the selected supplier is continuing to meet the needs
of the organization and analyze their performance based on a set of KPIs. Tracking saving
will identify when and where the supplier is adding value.
TYPES OF SOURCING
[Link]
The most realistic and simple example would be employing a third party outside of
a corporation to carry out tasks or produce things that were previously done within. This can
also be accomplished by moving operations overseas or collaborating with a local supplier. It
is possible to outsource both front and back-office duties.
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2. In- sourcing
In this kind of sourcing, you assign a task to a team or individual within the organization.
When offered, this alternative is preferred by most business executives because it offers a
great cost-saving method and enables on-site evaluation of the essential goods and services
quality.
3. Near-sourcing
This involves placing some of your operations close to where your end-products are sold.
4. Low-cost Country Sourcing (LCCS)
Materials for LCCS are sourced from nations with lower labor and production prices. This
kind of sourcing aims to lower an organization’s overall operational costs. For the majority
of multinational firms, China has emerged as the preferred place for this type of sourcing.
5. Global Sourcing
The world has become one big shopping mall. Crossing geographical boundaries to purchase
products and services from global markets has become simple. This approach has several
advantages and exposes your company to other markets while also giving you insight into
how business is done throughout the world.
Additionally, you have access to a wider variety of resources and talents that might not be
widely accessible in your home nation.
6. Vertical Integration
Involves the joining of businesses in the same industry that are at various stages of
production and/or distribution. Therefore, a company’s acquisition of its input supplier is
referred to as backward integration, whereas its acquisition of businesses in its supply chain
is referred to as forward integration.
7. Few or many Suppliers
For commodity products, a multi-supplier strategy is frequently employed, and purchasing
decisions are frequently made primarily on price. While other suppliers might offer
comparable products, single-source purchasing refers to purchases made from one chosen
supplier. The term “sole-source procurement” describes transactions with just one supplier.
8. Joint Ventures
This is a business established by two or more parties. Shared ownership, returns and risks,
and governance are its defining traits.
9. Virtual Enterprise
This occurs in a network of separate businesses connected by information technology to
share resources, cut expenses, and gain access to one another’s markets.
What is procurement?
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The procurement process begins when supplier contracts have been signed. “Procurement
and supply management involves buying the goods and services that enable an organisation
to operate in a profitable and ethical manner,” according to the Chartered Institute of
Procurement and Supply.
Types of Procurement
Procurement can be categorized in several ways. It can be classified as direct or indirect
procurement, depending on how the company will use the items being procured. It can also
be categorized as goods or services procurement depending on the items that are being
procured.
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Goods procurement largely refers to the procurement of physical items, but it can also
include items like software subscriptions. Effective goods procurement generally relies on
good supply chain management practices. It may include both direct and indirect
procurement.
Services procurement focuses on procuring people-based services. Depending on the
company, this may include hiring individual contractors, contingent labor, law firms or on-
site security services. It may include both direct and indirect procurement.
Strategic sourcing
Strategic sourcing is an approach to supply chain management that formalizes the way
information is gathered and used so an organization can use its consolidated purchasing
power to find the best possible values in the marketplace and align its purchasing strategy to
business goals.
1. Analyze product categories used by the business, spending patterns, and the processes
and departments involved.
2. Develop a sourcing strategy based on business goals.
3. Analyze the supplier market and create a supplier portfolio.
4. Define request for proposal criteria and templates.
5. Negotiate with and select suppliers.
6. Integrate suppliers into existing processes, onboarding any new vendors or outsourcing
providers.
7. Track performance metrics and optimize the sourcing plan, as needed.
Examples
A strategic sourcing plan can help businesses achieve a number of goals that contribute to
success. Examples include the following:
managing environmental conditions and logistics by sourcing crops or goods in the
locations they are readily available or have easy access to transportation;
competitive differentiation from using suppliers with desired brand images and
emphasizing them through marketing -- i.e., the Intel Inside logo;
meeting compliance or regulatory guidelines by choosing certified components;
supporting business sustainability by selecting Fair Trade or other sustainably grown
or manufactured goods;
mitigating geopolitical instability by diversifying locations of suppliers and creating
contingency plans for those in volatile areas; and
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minimizing risk by engaging secondary and alternative suppliers and closely monitoring
changes in factors such as product availability, quality, shipping, taxes, exchange rate and
regulations.
MAKE-OR-BUY DECISION
Make-or-buy decision analysis analyzes and compares the cost of manufacturing a product
in-house with the cost of it buying from a supplier.
Service-based businesses analyze the cost of providing a service versus outsourcing.
A make-or-buy analysis aims to save costs and handle setbacks from suppliers
Factors Favoring a “Make” Decision
These factors include:
Costs Concerns: When buying from outside sources is expensive, organizations opt for in-
house production.
A Desire to Manufacture: Organizations intending to venture into manufacturing will select
the “buy” decision.
Untrustworthy Suppliers: This is common in manufacturing industries. Here, businesses
have doubts about the reliability of outsourcing partners. These doubts lead to in-house
production.
Quality Control Requirements: When an organization carries out production activities,
they have control over product quality. But when they outsource a part of the production,
they do not control the product quality. Therefore, in-house production is the best option for
the best quality control.
Emotional Motives: This reason becomes overlooked when analyzing make-or-buy
decisions. A company can manufacture a product based on emotional responses such as
pride or contempt instead of logical reasoning.
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Transportation Costs: Sometimes, transportation costs play a key role in the make-or-buy
analysis. Unstable and high transportation costs can lead businesses to in-house production.
Lack of Facilities: Outsourcing is better when the business lacks facilities or capacity,
equipment, resources, etc.
Low Demand Quantity: Depending on the product quantity, a company can outsource or
decide to produce. For smaller quantities, businesses can go for a “buy” decision.
They usually outsource a product or service that is not essential to the core business.
vendor management process is the set of directives to shortlist, onboard, and engage with
vendors.
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vendors, a company engaging in vendor management will follow some common steps to
ensure the selection of the right vendors. They are:
1. Choosing vendors - The process starts by making a selection of vendors deemed suitable
for the business. Then quotes are sought using e-sourcing tools such as Requests for
Quotation (RFQs) and Requests for Proposals (RFPs). Though price will be a deciding
factor, the company can also gauge a vendor’s potential based on quality, reputation,
capacity to meet requirements and track record.
2. Engage in contract negotiations - This stage involves discussions on the terms and
conditions of the contract between the company and the chosen vendor. Terms can be
related to the type/quantity of the goods and/or services, delivery dates, payment terms, and
legal conditions that cover risks. The contract must be acceptable and mutually beneficial to
both parties.
5. Monitoring and managing risks - Risk management involves assessing and monitoring
vendors for potential risks that can impact the business harshly. Breach of
compliance, vendor fraud, data leaks, lawsuits, loss of intellectual property are all serious
risks that need to be addressed as part of risk monitoring.
6. Timely payments - Making payments on time to vendors can be crucial to ensure good
working relationships. Following contract terms for payment and ensuring invoices get
cleared without delays can build trust and confidence for vendors to maintain continued
services.
REFERENCE:
1. Production and operations Management by [Link]
2. Operation Management by [Link]
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UNIT III
DESIGNING OPERATIONS
Product Design - Criteria, Approaches. Product development process - stage-gate approach - tools for
efficient development. Process - design, strategy, types, analysis. Facility Layout – Principles, Types,
Planning tools and techniques.
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What are the Essential Requirements/criteria of a Good Product Design?
1. Function
The product must be designed in such a way that it optimally performs the main task or
function for which it is purchased by a buyer. In other words, the product must satisfy the
needs and wants of the consumer.
2. Repairability
The product must be designed in such a way that it can be easily repaired whenever necessary
during a malfunction. The product repairs must be done quickly that too at a low repair cost.
Consumers usually don't buy those costly products, which are either very expensive to repair /
maintain or those who take a longer time and more money for repairing
3. Reliability
Reliability means dependability on a product. Consumers prefer to purchase and use often
those products which perform their main function or task optimally for a longer period
without any annoying malfunctions, breakdowns or failures.
4. Aesthetics
Aesthetics must be kept in mind while designing a product. It refers to, how the product looks,
feels, sounds, tastes or smells. That is, the product must look, feel, sound, taste or smell very
good. It must be attractive, compact and convenient to use. Its packaging must also be made
graphically appealing and colorful. If this aspect is not considered, product will fail in the
market. This factor is very important, especially in case a product is designed for and targeted
to the young generation that is emerging with a modern mindset and current trends.
5. Durability
Durability refers to the life of a product. A durable product performs flawlessly for a longer
period. It is a sign of a good-quality product. Consumers want their products to have a longer
life. They do not want to replace their products repeatedly. This factor is very crucial for
durable and costly products like televisions, refrigerators, cars, so on. Therefore, durability is
another important requirement that must be kept in mind while designing a product.
6. Producibility
The product must be designed in such a way that it can be produced in large quantities with
ease at a minimum production cost. The production department must be able to produce the
product easily, quickly, in ample quantities and at a low production cost. The production
process must not be very complex, and it must not require costly machines to produce the
product
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7. Simplicity
The design of the product must be very simple. The simpler a design, the easier, it is to produce
and use (handle). Simple products are also economical and reliable. The product must have the
least number of operations without affecting its functionality
8. Compact
The product must be small; it must occupy less space, and must have lower weight. In other
words, it must be very compact. The company must try to make its products as small as
possible. Today, everything is turning smaller. Big sized cell phones are now out of fashion.
Factors Influencing Product Design
CUSTOMER'S PERSPECTIVES:
1. The product redesign should be as per the customers' requirements.
2. The product alteration should be customer-oriented.
The customers' perspectives are normally in four different sectors which are as follows:
i)Functions:
The product or the service should be fit for the use by the customer.
The functions of the product or the service can be divided into two types of needs — the 'musts' and
'wants'.
ii)Aesthetics:
The aesthetics is the external look of the product or service constitutes the basic requirement
iii)user friendliness
The user friendliness of the product or service decides its market share or the market leadership.
All the products or services in the market have two types of value —
1. The use value
2. The products or services must fulfill the basic needs of customers to survive in the market.
2. ORGANIZATIONAL PERSPECTIVE:
The products or services manufactured and marketed by the organization
✓has certain internal factors to be taken into consideration
i) Intrinsic Cost of Material: The main objective of value analysis is
1. to reduce the material cost by the way of elimination of wastages,
2. reduction in the material consumption and
3. elimination or substitution of the non-value adding components in the products or services.
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ii) Intrinsic Cost of Labor: More important aspect that the cost of labor is the quality and the competency
of labor.
iii) Replacement, Exchange, and Disposal: Due to the product design or re-design is an important aspect
of the value analysis,
The cost of replacement, exchange, disposal or removal of personnel, machines or material
i) Product Liability:
ii) Intellectual Property: It refers to property of the mind or intellect. IP is legally protected and a designer
must be aware of this.
Protecting IP is essential if research and development is to remain the property of the designer.
It is a means to ensure that the financial gain from the design goes to the creator of the intellectual
property.
ETHICAL ISSUES IN PRODUCT DESIGN:
• That influence designers They include:
i) Assessing the Impact of the Design on Consumer
ii) Protection of intellectual property.
iii) Privacy.
iv) Exposure to the Undesirable.
v) Advertising Of Designs
3)Standardization: Standardization refers to less variety in the design of products, i.e., new products are
designed such that there is no major variation from the existing
4) Modular Design:
One of the significant aspects of the product design is modular design.
Modular design is another type of standardization,
which means designing a product in part or modules.
The modules are sub-assemblies of different components and parts.
5) Robust Design:
Robust design means designing a product that is operational in varying environmental conditions.
6) Concurrent Engineering :
Concurrent engineering is the Product design approach in which the design team includes personnel from:
1. the marketing department (to specify the customer requirements),
2. engineering department ( to look at the feasibility of the design),
3. production department (to suggest if production capability exists for the design),
4. materials department (to give inputs about material availability according to design specifications), and
5. Finance department (to suggest financial feasibility of the design) in addition to the design department.
7) Computer-aided Design:
Computer-aided design (CAD) is a software which helps the designer to make the three dimensional design
of a product on the computer and visualize the design from various angles.
8) Life Cycle of a Product:
The product life cycle has five stages spread throughout the life of a product.
The duration of the life of a product depends upon the type of product.
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The incubation stage witnesses a low demand of the product owing to the customer not being aware
of the new product.
Existing products: When you have a new product concept, it’s a good idea to evaluate your existing
product portfolio. Are there existing products that solve a similar problem? Or does a competitor
offer a product that doesn’t allow for market share? And if yes, is your new concept different enough
to be viable? Answering these questions can ensure the success of your new concept.
Functionality: While you don’t need a detailed report of the product functionality just yet, you
should have a general idea of what functions it will serve. Consider the look and feel of your product
and why someone would be interested in purchasing it.
SWOT analysis: Analyzing your product strengths, weaknesses, opportunities, and threats early in
the process can help you build the best version of your new concept. This will ensure your product is
different from competitors and solves a market gap.
SCAMPER method: To refine your idea, use brainstorming methods like SCAMPER, which
involves substituting, combining, adapting, modifying, putting to another use, eliminating, or
rearranging your product concept.
To validate a product concept, consider documenting ideas in the form of a business case. This will
allow all team members to have a clear understanding of the initial product features and the
objectives of the new product launch.
2. Product definition
Once you’ve completed the business case and discussed your target market and product functionality, it’s
time to define the product. This is also referred to as scoping or concept development, and focuses on
refining the product strategy.
During this stage, it’s important to define specifics including:
Business analysis: A business analysis consists of mapping out distribution strategy, ecommerce strategy,
and a more in-depth competitor analysis. The purpose of this step is to begin building a clearly defined
product roadmap.
Value proposition: The value proposition is what problem the product is solving. Consider how it
differs from other products in the market. This value can be useful for market research and for
developing your marketing strategy.
Success metrics: It’s essential to clarify success metrics early so you can evaluate and measure
success once the product is launched. Are there key metrics you want to look out for? These could be
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basic KPIs like average order value, or something more specific like custom set goals relevant to
your organization.
Marketing strategy: Once you’ve identified your value proposition and success metrics, begin
brainstorming a marketing strategy that fits your needs. Consider which channels you want to
promote your product on—such as social media or a blog post. While this strategy may need to be
revised depending on the finished product, it’s a good idea to think about this when defining your
product to begin planning ahead of time.
Prototyping
During the prototyping stage, your team will intensively research and document the product by creating a
more detailed business plan and constructing the product.
These early-stage prototypes might be as simple as a drawing or a more complex computer render of the
initial design. These prototypes help you identify areas of risk before you create the product.
Feasibility analysis: The next step in the process is to evaluate your product strategy based on feasibility.
Determine if the workload and estimated timeline are possible to achieve. If not, adjust your dates
accordingly and request help from additional stakeholders.
Market risk research: It’s important to analyze any potential risks associated with the production of
your product before it’s physically created. This will prevent the product launch from being derailed
later on. It will also ensure you communicate risks to the team by documenting them in a risk
register.
Development strategy: Next, you can begin working through your development plan. In other
words, know how you’ll be assigning tasks and the timeline of these tasks. One way you can plan
tasks and estimate timeline is by using the critical path method.
MVP: The final outcome of the prototyping stage is a minimum viable product. Think of your MVP
as a product that has the features necessary to go to launch with and nothing above what’s necessary
for it to function. For example, an MVP bike would include a frame, wheels, and a seat, but wouldn’t
contain a basket or bell. Creating an MVP can help your team execute the product launch quicker
than building all the desired features, which can drag launch timelines out. Desired features can be
added down the road when bandwidth is available.
4. Initial design
During the initial design phase, project stakeholders work together to produce a mockup of the product
based on the MVP prototype. The design should be created with the target audience in mind and
complement the key functions of your product.
A successful product design may take several iterations to get just right, and may involve communicating
with distributors in order to source necessary materials.
Source materials: Sourcing materials plays an important role in designing the initial mockup. This may
entail working with various vendors and ordering materials or creating your own. Since materials can come
from various places, you should document material use in a shared space to reference later if needed.
Connect with stakeholders: It’s important to keep tight communication during the design phase to
verify your initial design is on the right track. Share weekly or daily progress reports to share updates
and get approvals as needed.
Receive initial feedback: When the design is complete, ask senior management and project
stakeholders for initial feedback. You can then revise the product design as needed until the final
design is ready to be developed and implemented.
5. Validation and testing
To go live with a new product, you first need to validate and test it. This ensures that every part of the
product—from development to marketing—is working effectively before it’s released to the public.
To ensure the quality of your product, complete the following:
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Concept development and testing: You may have successfully designed your prototype, but you’ll still
need to work through any issues that arise while developing the concept. This could involve software
development or the physical production of the initial prototype. Test functionality by enlisting the help of
team members and beta testers to quality assure the development.
Front-end testing: During this stage, test the front-end functionality for risks with development code
or consumer-facing errors. This includes checking the ecommerce functionality and ensuring it’s
stable for launch.
Test marketing: Before you begin producing your final product, test your marketing plan for
functionality and errors. This is also a time to ensure that all campaigns are set up correctly and
ready to launch.
6. Commercialization
Now it’s time to commercialize your concept, which involves launching your product and implementing it
on your website.
By now, you’ve finalized the design and quality tested your development and marketing strategy. You
should feel confident in your final iteration and be ready to produce your final product.
Product development: This is the physical creation of your product that will be released to your customers.
This may require production or additional development for software concepts. Give your team the final
prototype and MVP iterations to produce the product to the correct specifications.
Ecommerce implementation: Once the product has been developed and you’re ready to launch,
your development team will transition your ecommerce materials to a live state. This may require
additional testing to ensure your live product is functioning as it was intended during the previous
front-end testing phase.
PROCESS PLANNING:
• Production Planning organizes the resources needed to make a product.
• Most products can be made by a number of different processes.
• For e.g: a table can be hand-built by craftsman's, it can be assembled from bought-in parts by semi-skilled
people; it can be made automatically by machines on an assembly line; So, operations manager have to
design a process that will make a product with the features described in the product plans.
Facility layout may be defined as the arrangement of machinery, equipment, and other amenities in a
facility, which should ensure a smooth movement of materials.
According to Moore, facility layout is the plan of or the act of planning an optimum arrangement of
facilities, including personnel, operating equipment, storage space, material handling equipment, and all
other supporting services along with the design of the best structure to contain these facilities..
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Maximum flexibility
Safety, security and satisfaction
Minimum material handling
Overall integration of factors
A good layout is one that integrates men, materials, machines and supporting activities and others in a way
that the best compromise is obtained. no layout can satisfy each and every principle of a good layout.
Minimum Movement
A good layout is one that permits the minimum movement between the operations. The plant and machinery
in case of product layout and departments in case of process layout should be arranged as per sequence of
operations of most of the products.
A straight line is the shortest distance between any two points. men and materials should be made to move
along the straight path.
Uni-direction flow
A good layout is one that makes the materials move only in the forward direction, towards the completion
stage.
When a straight line flow is not possible, other flows like a U-shaped flow, circular or zig-zag flow may be
adopted but the layout must ensure that materials move in a forward direction.
Effective use of available space
A good layout is one that makes effective use of available space both horizontal and vertical
Backtracking and duplicated movements consume more time, involve unnecessary materials handling, add
to costs and lead to inefficiency..
Maximum Visibility
A good layout is one that makes men, machines and materials ready and observable at all times
All departments should be integrated, convenient to service and easy to supervise
Enclosures, cupboards, offices, partitions should be avoided except when their utility is established beyond
doubt.
Maximum Accessibility
A good layout is one that makes all servicing and maintenance points readily accessible
Machines should be kept sufficiently apart and with reasonable clearance from the wall so that lubrication,
adjustment, replacement of belts, removal of parts at times of repair can be done conveniently by the
maintenance staff
The area of electrical panels and fire extinguishers should be kept free from obstructions.
Process layout: Process layout, also called functional layout or batch productionlayout, is characterised by
the grouping together of similar machines, based upon their operational characteristics.
Product layout: In product layout, also called straight line layout, machinery isarranged in one line as per
the sequence of production operations. Materials are fed into the first machine and finished products come
out of the last machine.
Fixed position layout: This type of facility layout is used to assemble products that are too large, heavy or
fragile to move to a location for completion. In the fixed position layout, machinery, men, as well as other
pieces of material, are brought to the location where the product is to be assembled.
Cellular manufacturing layout: In Cellular Manufacturing (CM) layout, machines are grouped into cells,
which function somewhat like a product layout in a larger shop or a process layout. Each cell in the CM
layout is formed to produce a single part family, that is, a few parts with common characteristics.
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Combination or hybrid layout: It is difficult to use the principles of product layout, process layout, or
fixed location layout in facilities that involve fabrication of parts and assembly. Fabrication tends to employ
the process layout, while assembly areas often employ the product layout.
3. Machine data cards : This is an effective method to provide necessary information for placement or
layout of the equipment. These cads are prepared for each machine showing its capacity, space and power
requirements, handling needs and the corresponding dimensions.
4. Two or three dimensional replicas or Templates : The most common method of planning a layout is to
make replicas of machines, racks, benches and the equipment and then arranging these on the two or three
dimensional plan of the floor space.
UNIT-III (COMPLETED)
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