ISABELA STATE UNIVERSITY
ANGADANAN CAMPUS
Republic of the Philippines
ISABELA STATE UNIVERSITY
ANGADANAN CAMPUS
Angadanan, Isabela
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
ACTIVITY PROPOSAL
I. Basic Information
a. Title of the Program/Activity: “Flavors of Asia” A culinary Journey Through
Authentic Asian Cuisine
b. Date/s and Venue : November 21, 2025-7:00AM
ISU-AC Quadrangle
Centro 3, Angadanan, Isabela
c. Proponent/s : JENNY G. OLIVO . – BSHM Instructor
NERIE [Link] - BSHM Instructor
d. Implementing Unit : BS Hospitality Management
e. Source of Funds: : Student contribution
f. SDG being addressed : SDG 4- Quality Education
SDG 8 – Decent Work and Economic Growth
SDG 5 – Gender Equality
g. Total Proposed Budget :
h. Technical Information
i. Rationale
The Asian Cuisine subject introduces students to the diverse culinary tradition of
Asia, encompassing a wide range of flavors, techniques, and cultural influences. To
deepen our understanding and appreciation of these cuisines, this event will provide
hands-on experience in planning, preparation, and serving authentic Asian dishes.
The Food Bazaar serves as a platform for Hospitality Management students to
showcase their culinary skills, apply classroom knowledge in a real-world setting, and
develop entrepreneurship, teamwork, and customer service skills essential in the
Hospitality Industry.
j. General Objective
1. To promote awareness and appreciation of diverse Asian
cuisines among students and customers.
ISABELA STATE UNIVERSITY
ANGADANAN CAMPUS
2. To enhance students’ practical skills in food preparation and
service.
3. To develop teamwork, time management and organizational
skills through event execution.
4. To provide an opportunity for students to experience
entrepreneurship in the hospitality field.
k. Methodology and Participants
The activity will be conducted onsite at the ISU Angadanan quadrangle.
Participants will include all 2nd year BS Hospitality Management students who are
enrolled in their Asian Cuisine subject.
l. Expected Outcomes
This event is expected to increase cultural awareness, enhance culinary skills,
and foster entrepreneurship among Hospitality Management students.
Additionally, it will provide an enjoyable cultural and gastronomic experience
for all participants.
At the end of the seminar, there should be;
1. Post-activity evaluation survey
2. Accomplishment Report
[Link] Outputs
- Successful Food Bazaar Event
- Cultural Appreciation and Awareness
- Practical Skills and Development
- Entrepreneurial Experience
- Professional Competency
- Documentation and Evaluation
n. Program of Activities
See attached Program of Activities
ISABELA STATE UNIVERSITY
ANGADANAN CAMPUS
o. Estimated Budgetary Requirements
ITEM BUDGET
Ingredients
Booth decoration
token
Marketing materials(flyers, posters)
Miscellaneous
Grand Total
Prepared by:
JENNY G. OLIVO
BSHM Instructor
NERIE L. EDROSO, LPT
BSHM Instructor
Recommending Approval:
WARLITO D. ANTONIO Ed.D
Campus Academic Affairs Director
JENNIFER D. GALANZA
BSHM Program Chairperson
Reviewed by:
MARY ANTONIETE T. JACINTO, DIT
Campus Student Affairs and Services Director
ISABELA STATE UNIVERSITY
ANGADANAN CAMPUS
Noted and approved by:
OSCAR G. BANGAYAN, Ph.D
Campus Administrator
