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Ryoshi Menu

This document presents a list of dishes and their ingredients from a Japanese restaurant. It includes appetizers, rice dishes, soups, sashimi, maki, robatayaki, and main courses. The dishes contain ingredients such as fish, seafood, meats, and vegetables prepared with Japanese culinary styles.
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0% found this document useful (0 votes)
116 views2 pages

Ryoshi Menu

This document presents a list of dishes and their ingredients from a Japanese restaurant. It includes appetizers, rice dishes, soups, sashimi, maki, robatayaki, and main courses. The dishes contain ingredients such as fish, seafood, meats, and vegetables prepared with Japanese culinary styles.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

cold appetizers hot appetizers rice dishes

kampachi tostaditas (4) 100g edamame fried rice 250g


spicy mayo + ikura + foie gras + Japanese kampachi grilled meat + soy with truffle oil + coarse salt meat
truffle oil shrimp
vegetables
Kumamoto (3) spicy edamame 120g mixed
yuzu soy + rocoto + passion fruit soybeans + Japanese chiles + ginger

sushi rice 300g


crispy salmon tacos (4) spicy shrimp tempura 300g rib eye + fried rice + shiitake sauce
wonton + spicy mayo + salmon + avocado fresh salad
+ truffle oil + tobiko
gohan70gr
king crab tempura 300gr steamed sushi rice
daikon nests with king crab (3) with May ponzu mirror + fresh salad
fried zucchini + Alaska crab + spicy mayo
+ fish roe + salmon roe
spicy tuna bowl 180g
A5 wagyu slices tuna + tobiko + avocado + cucumber
on hot stone 70g + carrot + spicy mayo
truffle sashimi 100gr grilled meat with yuzu pepper paste
tuna + salmon + kampachi + black truffle
+ caviar + chives + soy with truffle oil
spicy salmon bowl 120g
tempura shrimp and vegetables 130gr salmon + avocado + tobiko + spicy mayo
+ green onion + eel sauce
shiso spicy tuna tacos (3)
spicy tuna + rice + tempura shiso leaf
avocado
crispy Brussels with sweet pine nut 150g

bonsai 200g
tuna tostadas (4)
tuna + spicy mayo + ponzu + red onion broccoli + sweet soy + spicy mayo with tobiko ensaladas
+ avocado + serrano

soft shell crab 150gr king crab salad 200g


soft fried crab shell Alaska crab + mixed lettuce
Wagyu rolls (1)
truffle + Japanese A5 wagyu + rice fried rice

duck tacos (4)


flour + tobanjan + cucumber cucumber sunomono 100g
Nikkei ceviche cucumber + seaweed
totoaba + octopus + scallop + salmon
+ cherry tomato + tiger's milk with yellow chili.
gyoza (5)
beef stuffed dumplings spinach salad
baby 120 gr
baby spinach + sesame dressing
peanut + Japanese carrot.

temaki sashimis wakame salad


sweet algae + sesame

shirashi 60g hamachi garlic 65g


salmon + tuna + kampachi + shiso yuzu ponzu + serrano tempura
+ avocado + spicy + garlic chips + cilantro

spicy tuna 60g miso salmon 65g


soups
tuna + avocado + spicy mayo + scallions miso + turnip + ponzu reduction

Wagyu soup A5250ml


spicy salmon 60g totoaba hotaru65gr
salmon + avocado + tobiko + spicy mayo wasabi mayo + ponzu + serrano
miso soup 200ml

spicy king crab 60gr tai sashimi 65g


Alaska crab + avocado + spicy mayo red snapper + yellow lemon zest
+ fish roe + soybean paper + truffle oil + shiso

special kampachi 60gr bass truffle 65g


kampachi + special spicy mayo + avocado sea bass + dry miso + black truffle + garlic chips
+ raccoon dog + green onion + sweet soy + tobiko

3 varieties 65gr
vegetarian (without rice) tuna + salmon + kampachi (6 pieces)
makis grilled over an open flame
ryoshi roll 180g chicken with cambray 250g enoki mushroom skewer (1)
king crab + spicy + tobiko miso + teriyaki + fried sweet potato soy with citrus
+ tempura bubbles + tuna

salmón teriyaki 300gr Wagyu A5 skewer (1)


rainbow with cream asparagus + rice yuzu kosho + garlic chips
of wasabi 180g
fish roe + shrimp + kampachi + bass
+ eel + salmon + avocado rib eye with shitake sauce asparagus with beef fillet 140g
and baby green beans 250g miso sauce + tamarind

nevada roll 150g


tempura shrimp + avocado pumpkins110gr
+ fried spinach + sweet soy (battered)
baby corn (2)
Japanese mayonnaise + togarashi chili shiso pesto

salmon lover maki 180g pork belly skewer (1) asparagus 100g
salmon + king salmon + mango + spicy marinated for 48 hours wasabi mayo + sesame + Japanese citrus
avocado asparagus

unagi roll 120g


eel + avocado + cucumber
sweet soy

fire roll150gr
softshell crab + masago + avocado
main course nigiris
+ sweet soy + spicy

kama 250gr akami23grlean tuna


crispy tuna maki roasted fish neck + special sauce + scallion
spicy tuna + breaded shrimp + cucumber
+ scallion + avocado chutoro23grmedium fat tuna
udon with A5 wagyu 5200g
mushroom cream + black truffle
totoaba roll 180g toro23grfatty tuna
totoaba + salmon + avocado + lettuce
+ wasabi mayo beef fillet with small onions
cambray220gr kampachi23grJapanese
the joker
Shinjuku roll 180g
battered shrimp + asparagus + cucumber lubina23grmake it medium fatty
+avocado +marinated tuna from the outside black cod 200gr
+ raccoon dog + spicy mayo rice with corn cream + miso marinated cod
Japanese chili chips totoaba23gr/ of cultivation

spicy tuna roll 120g


tuna + avocado + spicy mayo katsudon450gr spicy tuna 28gtuna + caviar + spicy
scallion pork kushage + rice + egg
pork cutlet + coleslaw
king crab 23grAlaskan crab
spicy salmon roll 120g
salmon + avocado + spicy mayo
fish roe Wagyu A523grJapan

toppings unagui27greel
vegetable roll
sweet potato + roasted eggplant
+ Japanese carrot + plantain black truffle 1g quail egg 18g
sweet soy. from Aragon truffle + nikiri + coarse salt

foie gras 1g hamachi23grJapanese


duck + marinated in miso

salmon now king 23gr


lime caviar 5gr new zealand
per season

salmon23gr/ canada
caviar2gr
of sturgeon
ikura23grsalmon roe

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