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Saponification Index

This document presents a saponification index of different vegetable and animal fats and oils. It provides values for saponification with NaOH and KOH, iodine value, and saponification number (INS) for over 100 different fats and oils such as olive oil, cocoa butter, palm oil, shea butter, and lard.

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39 views3 pages

Saponification Index

This document presents a saponification index of different vegetable and animal fats and oils. It provides values for saponification with NaOH and KOH, iodine value, and saponification number (INS) for over 100 different fats and oils such as olive oil, cocoa butter, palm oil, shea butter, and lard.

Uploaded by

ScribdTranslations
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Saponification Index

Fat sap NaOH sap KOH Iodine INS


Açaí 0.142 0.199 71 128
Stearic Acid 0.134 0.188 0 188
Myristic Acid 0.165 0.232 0 232
Oleic acid 0.135 0.190 86 104
Palmitic Acid 0.148 0.208 0 208
Avocado 0.138 0.193 86 107
Avocado, lard 0.138 0.193 61 132
Apricot 0.136 0.191 103 88
Cotton seeds 0.138 0.194 111 83
Almonds 0.136 0.191 92 99
Andiroba 0.139 0.195 63 132
Argan 0.137 0.192 100 92
Rice 0,138 0.193 103 90
Hazelnut 0,136 0.191 89 102
Babassu 0.169 0.237 18 219
Bacaba (Nut) 0,138 0.194 81 113
Bacaba (Pulp) 0.138 0.194 76 118
Bacuri, butter of 0.150 0.211 57 154
Baobab 0.138 0.194 75 119
Bay leaves 0.152 0.213 75 138
Borage 0.137 0.192 153 39
Buriti 0.138 0.193 73 120
Peanuts 0.135 0.190 92 98
Cocoa butter 0.138 0.194 39 155
Toasted coffee (oil) 0.140 0.197 77 120
Pumpkin seeds of 0.137 0.192 112 80
Marigold 0.136 0.191 99 92
Camelia 0.137 0.192 79 113
Camelina Seed 0.137 0.192 171 21
Hemp 0.137 0.192 167 25
Safflower (High oleic) 0.136 0.191 92 99
safflower 0.137 0.192 144 48
Beeswax 0.067 0.094 0 140
Carnauba Wax 0.059 0.083 0 120
Lard 0.140 0.196 60 136
Cherry 0.137 0.192 115 77
Fractionated Coconut 0.251 0.352 0 352
Coco 0.177 0.248 9 239
Colophon 0.115 0.161 5 80
Saponification Index
Canola 0.135 0.190 116 74
Black cumin (Nigella) 0.138 0,193 123 70
Copaiba 0.127 0.178 70 120
Copoazú, butter of 0.135 0.189 40 149
Coroba (seed) 0.168 0.235 19 216
Crisco 0.138 0.194 102 92
Emu 0,138 0.194 73 121
Stearin 0.140 0.197 1 196
Wheat Germ 0.138 0.193 133 60
Sunflower (high oleic) 0.135 0,190 81 109
Sunflower 0.136 0.191 133 58
Illipe, butter of 0.137 0.192 33 159
Jojoba 0.092 0.129 4 43
Karanja 0.130 0.183 85 98
Shea butter 0.135 0.190 52 138
Kokum, butter of 0.135 0.190 37 153
Candlenut 0.137 0.192 165 27
Lanolin 0.076 0.106 23 129
licuri (coconut) 0.177 0.248 19 231
Flaxseed 0.137 0.192 177 15
Macadamia 0.139 0.195 77 118
Corn 0.143 0.201 103 98
Mango 0.135 0.190 58 132
Mango, lard 0.135 0.190 48 142
Vegetable shortening
0.139 0.195 98 97
margarine
Passion fruit 0.137 0.192 140 52
Marula 0.137 0.192 68 124
Peach (pit) 0.136 0.191 98 93
Moringa (Ben) 0.133 0.187 66 125
Mustard 0.124 0.174 110 64
Mowrah, butter of 0.138 0.193 56 137
Murumuru, butter of 0.170 0.238 9 229
Neem 0.138 0.193 62 131
Brazil nut 0.138 0.193 94 99
Nut 0.137 0.192 146 46
Olive Bone (Pomace) 0.137 0.192 82 110
Recycled Olive 0.137 0.192 81 111
Virgin Olive 0.137 0.192 78 114
Evening primrose 0.137 0.192 163 29
Paca 0.136 0.191 112 79
Saponification Index
Palm (Oleina) 0.140 0.197 57 140
Palma 0.141 0.198 53 145
palm oil or bone of
0.169 0,237 19 218
palm
Patauá 0.137 0.192 76 116
Duck, grease of 0.139 0.195 80 115
Cucumber (seed) 0.138 0.193 112 81
Grape Seed 0.137 0.192 136 56
Pequi 0.143 0.200 60 140
Pistachio 0.137 0.192 97 95
Chicken, fat of 0.139 0.195 81 114
Pracaxi 0.125 0.175 69 106
Castor 0.130 0.182 86 96
Rosehip 0.137 0.192 175 17
Sacha Inchi 0.138 0.193 187 6
Salt, lard 0.134 0.188 40 148
Beef Tallow 0.139 0.195 43 152
Lamb Fat 0.140 0.196 41 155
Beef Tallow 0.141 0.198 42 156
Poppy Seed 0.137 0.192 141 51
Seeds 0.136 0.191 99 92
Sesame 0.136 0.191 108 83
Hydrogenated soybean 0.137 0.192 75 117
Soy 0.137 0.192 132 60
Tucumã (nut) 0.170 0.239 15 224
Tucumã (pulp) 0.140 0.196 74 122
Ucuúba 0.167 0.234 27 207
(Average analytical values)

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