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Nutrition Revision

The document outlines key questions and topics related to nutrition in biology for Class X, focusing on processes such as photosynthesis, digestion, and the roles of various enzymes and organs. It covers the sources of nutrients for plants, the function of digestive enzymes, and the adaptations of the small intestine and leaves for absorption and photosynthesis. Additionally, it addresses the effects of environmental conditions on photosynthesis and the importance of certain digestive components.

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0% found this document useful (0 votes)
22 views2 pages

Nutrition Revision

The document outlines key questions and topics related to nutrition in biology for Class X, focusing on processes such as photosynthesis, digestion, and the roles of various enzymes and organs. It covers the sources of nutrients for plants, the function of digestive enzymes, and the adaptations of the small intestine and leaves for absorption and photosynthesis. Additionally, it addresses the effects of environmental conditions on photosynthesis and the importance of certain digestive components.

Uploaded by

dibbomodak7
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SUBJECT – BIOLOGY

CLASS – X

CHAPTER – LIFE PROCESSES

TOPIC- NUTRITION

1. Where do plants get each of the raw materials required for Photosynthesis?
2. What is the role of acid in our stomach?
3. What is the function of digestive enzymes ?
4. How is small intestine designed to absorb digested food?
5. How are fats digested in our bodies? Where does this process take place?
6. What is the role of saliva in the digestion of food?
7. What are the necessary conditions for autotrophic nutrition and what are its by
products?
8. Write the equation of photosynthesis.
9. Draw the transverse section of the leaf and identify the layer of cells where
maximum photosynthesis occurs.
10. How does stomata help to maintain the transpiration rate?
Or,
How do the guard cells regulate opening and closing of stomatal pores?
11. Some organisms derive nutrition from plants or animals without killing them. What
are these organisms called? Give one example.
12. Two green plants are kept separately in oxygen free containers, one in the dark and
other in sunlight. It was observed that plant kept in dark could not survive longer.
Give reason for these observation.
13. In an experiment saliva is added to the test tube containing pieces of bread. What
will be the result?
14. Name the movement of food all along the gut .
Or
what causes movement of food inside thealimentaryy canal?
15. Why does the problem of acidity occur?
16. Name the enzyme which initiates protein digestion in human beings. Name the
gland that secrets this enzyme.
17. A person is suffering from liver disease is advised to avoid fatigue and highly acidic
foods. Give a reason by each of the foods mentioned should be avoided by a person
suffering from liver disease?
18. What do you mean by emulsification of fat?
19. how is the wall of small intestine adapted for performing the function of absorption
of food?
20. In the process of digestion of food in human beings 2 digestive enzymes are
secreted. Name the enzymes along with the glands that secrete them.
21. What is the primary requirement for pancreatic enzymes to act?
22. State the role of pancreas in digestion of food.
23. Which structure regulates the exit of waste material in the human digestive system?
24. List the events in proper sequence that take place during the process of
photosynthesis.
25. What are the adaptations of leaf for photosynthesis?
26. In each of the following situations what happens to the rate of photosynthesis-
Cloudy days, no rainfall in the area, good manuring in the area, stomata get locked
due to dust.
27. Name the following.
(i) The process in plants that links light energy with chemical energy.
(ii) Organisms that can prepare their own food.
(iii) The celi organelle where photosynthesis occurs.
(iv) Cells that surround a stomatal pore.
(v) Organisms that cannot prepare their own food.
(vi) An enzyme secreted from gastric glands in stomach that acts on proteins.
28. List the role of each of the following in our digestive system.
(a) Hydrochloric acid
(b) Trypsin
(c) Muscular walls of stomach
(d) Salivary amylase
29. Explain the role of mouth in the digestion of food .
30. Mention the role of pancreatic enzymes.

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