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GRP BBQ Veg Menu

The document outlines a BBQ dinner menu at Indian Talks Jimbaran, featuring a welcome drink of Jal Jeera, a Tomato Dhania Shorba soup, and a Pasta Salad. The starter grill includes various vegetarian options such as Achari Paneer Tikka and Grilled Mushroom, along with condiments like Achar and Pudina Chutney. For dessert, the menu offers an assortment of pastries, Chocolate Brownie, and Gulab Jamun.

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Manjit Rawat
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19 views1 page

GRP BBQ Veg Menu

The document outlines a BBQ dinner menu at Indian Talks Jimbaran, featuring a welcome drink of Jal Jeera, a Tomato Dhania Shorba soup, and a Pasta Salad. The starter grill includes various vegetarian options such as Achari Paneer Tikka and Grilled Mushroom, along with condiments like Achar and Pudina Chutney. For dessert, the menu offers an assortment of pastries, Chocolate Brownie, and Gulab Jamun.

Uploaded by

Manjit Rawat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

BBQ DINNER

Indian Talks Jimbaran


WELCOME DRINK
Jal Jeera

SOUP
Tomato Dhania Shorba

SALAD
Pasta Salad

STARTER GRILL - VEG


Achari Paneer Tikka
Lahori Gobi
Hariyali Aloo
Grilled Mushroom
Cajun Spicy Baby Potato
Ayam Bakar (NV)

CONDIMENTS
Achar
Pudina Chutney
Papad
Pickle

DESSERT
Assorted Pastry
Chocolate Brownie
Gulab Jamun

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