TLE -7 Reviewer

 Fertilization is the process of adding nutrients to improve the soil’s fertility.

 A farm technician plays an important role in supporting agricultural operations and
farm management.
 Harvested crops must be stored in a cool, dry, and ventilated area to keep them fresh.
 Livestock refers to animals like cows, goats, and pigs that are raised on farms.
 Fish pens and fish cages are structures used to raise fish in rivers or lakes under
controlled conditions.
 Mulching helps conserve soil moisture, reduce weed growth, and maintain soil
temperature.
 Farmers working in hot weather must stay hydrated and take short shade breaks.
 Crop diversification reduces risk and improves income by growing more than one type
of crop.
 Breeding is the process of mating selected animals to improve desirable traits such as
growth or productivity.
 Post-harvest handling is important to keep fruits and vegetables fresh until they reach
consumers.
 A tractor works best for wide fields, but hand tools are more practical for smaller
spaces.
 Weeding prevents unwanted plants from competing with crops for nutrients and
sunlight.
 Plowing is a basic farm operation that prepares the land before planting crops.
 Using proper handling and storage methods reduces crop loss after harvest.
 Farmers often use a hoe to pull out weeds manually in small garden plots.
 The subject Agriculture and Fishery Arts (AFA) aims to build students’ knowledge and
abilities in farming, fishing, and agribusiness activities.
 Hydroponics is a method of growing plants without soil, using nutrient-rich water
solutions instead.
 The best way to handle waste responsibly is to reduce, reuse, recycle, and compost.
 Following proper animal housing standards keeps animals healthy and increases
productivity.
 The Leghorn chicken is famous for its white feathers and high egg-laying capacity.
 Practicing crop rotation helps avoid pest buildup and keeps the soil rich and healthy.
 Broiler chickens are raised mainly for their meat rather than eggs.
 The Landrace swine breed is recognized by its white skin and large, drooping ears.
 If the tractor’s brakes are not functioning, it must be stopped from use until properly
fixed.
 Cultivation breaks hardened soil and promotes better plant growth.
 Vaccination is essential in livestock management to prevent diseases among animals.
 When a person cultivates vegetables and sells them, it is an example of an agricultural
enterprise.
 The Cornish Cross breed is popular among farmers for producing large broilers quickly.
 Wool is not a product that comes from cows—it is mainly obtained from sheep.
 Fish farming is a profitable venture because it offers a steady source of both income
and nutritious food.
 Dairy farming is the most suitable and profitable business in areas where people
frequently consume milk.
 Animal waste can be converted into organic fertilizer through composting or biogas
production.
 The plow is an essential farming implement that helps prepare the soil for planting by
turning and softening it.
 Curing is a special drying method used for crops like tobacco and coffee to enhance
quality.
 The topography of a farm influences water flow, soil erosion, and temperature
conditions.
 Agricultural cooperatives help farmers share resources, lower costs, and improve their
income.
 Composting leftover organic materials enriches the soil and helps reduce waste.
 Foliar fertilizers may be made using a mixture of fruits like banana and apple combined
with sugar and water.
 Planting the same crop repeatedly leads to loss of soil nutrients, which lowers harvest
quality.
 A hoe is a simple farm tool used for loosening soil and removing weeds.
 A veterinarian specializes in animal health, not in crop production.
 A sickle is commonly used to harvest grains and cut down rice stalks.
 Leaving crops under direct sunlight for too long is not part of safe post-harvest
practices.
 Waste treatment is done to minimize pollution and make waste less harmful to the
environment.
 Mechanical harvesting involves using machines for large-scale crop gathering.
 Organic farming avoids the use of synthetic fertilizers and pesticides to promote a
healthier environment.
 During harvesting, a sickle helps cut rice stalks quickly and neatly.
 A hazard is a source of potential danger, while a risk is the chance that the danger will
occur.
 Compost is made from decomposed organic matter and used to improve soil fertility.
 Farm mechanization increases productivity by using machines like tractors and
harvesters.
 A rotary tiller is a machine that mixes and loosens the soil before planting.
 Integrated pest management combines different pest control methods to reduce
pesticide use.
 Seeds should generally be sown at a depth of about one to one and a half inches for
best results.
 Farmers should test the soil’s fertility and pH level before planting to ensure crops
receive proper nutrients.
 Farm safety training teaches workers how to avoid accidents and handle equipment
properly.
 Wearing rubber boots and gloves protects farmers from injury, bites, and chemical
exposure.
 Crop care and maintenance ensure that plants receive water, fertilizers, and pest
control.
 A wet or slippery floor can be a dangerous physical hazard in the farm area.
 A chicken coop serves as a shelter or housing area for poultry.
 Failing to wear protective gloves when handling chemicals can lead to skin burns or
poisoning.
 Proper waste segregation on farms helps reduce pollution and maintain cleanliness.
 A seedbed is a small area of soil prepared for the germination of seeds before
transplanting them to the field.
 The main product from chickens is meat, which serves as a common food source
worldwide.
 Tools are usually hand-operated, while implements are large mechanical equipment
used in farming.
 Before starting an organic vegetable business, one should first research market needs
and identify suitable crops.
 The acronym PPE stands for Personal Protective Equipment, which is essential for
safety in the workplace.
 To make compost effectively, alternate wet (green) and dry (brown) materials in layers.
 Broilers are fast-growing chickens bred specifically for meat production.
 Lifting heavy farm tools properly helps prevent back and muscle injuries.
 Farmers apply irrigation to provide enough water to plants during dry seasons.