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Sample of Synopsis

This document is a synopsis submitted for a Master's thesis in Horticulture (Fruit Science) at Rabindranath Tagore University. It outlines the research problem, objectives, a brief literature review, technical program details, experimental layout, treatment details, observations to be recorded, and statistical analysis. The study focuses on enhancing the shelf life and quality of fruits using specific packaging and storage methods.

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75 views5 pages

Sample of Synopsis

This document is a synopsis submitted for a Master's thesis in Horticulture (Fruit Science) at Rabindranath Tagore University. It outlines the research problem, objectives, a brief literature review, technical program details, experimental layout, treatment details, observations to be recorded, and statistical analysis. The study focuses on enhancing the shelf life and quality of fruits using specific packaging and storage methods.

Uploaded by

mrslucifer3
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

“Topic”

SYNOPSIS

Submitted to
RABINDRANATH TAGORE UNIVERSITY

For the Degree of

MASTER OF SCIENCE

In

HORTICULTURE (FRUIT SCIENCE)

Faculty of Agriculture

Batch

Major Guide/ Supervisor Submitted By


(Guide name) (Scholar name)
Synopsis on thesis Problem of Master of Science Scholars, M.Sc. (Ag.)
Horticulture (Fruit Science)
Name of the student :
Roll number :
Semester and year of admission :
Major Subject :
Minor Subject :
Major Advisor :

Title of the research problem : “Topic”

Introduction:
--------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------
Objectives:
1.
2.
3.
4.

A brief review
Singh (2021) observed that the packaging material like MAP using PVC/PE film
wrapping and plastic bags or liners combined with low storage temperature generally
provided the best extension of shelf life by reducing weight loss, pericarp browning and
maintaining the red colour of fruit. Storage life was found to be the maximum (21 days) when
sulphur fumigated fruits were packed in polythene bags and stored at 14°C. In case of fruit
stored at 5.5°C showed a statistically superior colour than those at 1°C and remained good for
up to 40 day of storage.
(Review according to objective and title)

Technical programme:
(Including work location, facility available etc.)
(A) Location of work place: Agriculture Research Center, Faculty of Agriculture, RNTU,
Raisen, (M.P.) in open field.
(B) Facility available: All necessary facilities are available at Faculty of Agriculture, RNTU,
Raisen, (M.P.).
C) Details of experiment:
1. Design :
2. Treatments :
3. Replication :
4. Total plots :
5. Gross cultivated area :
6. Net cultivated area :
7. Plot size :
8. Bund :
9. Main irrigation channel :
10. Sub irrigation channel :
11. Variety :
12. Space :
13. Planting time :
14. RDF :
PLAN OF WORK
LAYOUT OF THE EXPERIMENTAL SITE

T1 T9 T4
m

T2 T10 T5
m

T3 T11 T6

T4 T12 T7

T5 T1 T8

T6 T2 T9
Sub I.C. Sub I.C.
T7 m T3 m T10

T8 T4 T11

T9 T5 T12

T10 T6 T1

T11 T7 T2

T12 T8 T3

MAIN IRRIGATION CHANNEL ()

0.3m
TREATMENT DETAILS:
T1 -
T2 -
T3 -
T4 -
T5 -
T6 -
T7 -
T8 -
T9 -
T10 -
T11 -

OBSERVATIONS TO BE RECORDED
1. Growth parameters
-------------------------------------------------
2. Yield parameters
-----------------------------------------------------
3. Quality parameters
--------------------------------------
4. Economics
------------------------------------------------------

Statistical analysis
------------------------------------------------------------------------------------------------------------
--------------------------------
REFERENCES
APA style

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