Fruit Learning Project
Fruit Learning Project
DIAGNOSIS
INTEGRATING SYSTEM
LEARNING AREA:
LANGUAGE AND COMMUNICATION
COMPONENT: Language and communication as the axis
central to the development of life in society.
CONTENTS:
Organization and structure of reports and papers
writings.
Organization of sequences for production of
narrative texts.
Written production of comments and conclusions
about readings and topics addressed.
Construction of expository texts that respond to
the structure: introduction, development, and conclusion.
Presentation of written works addressing the
formal aspects of writing.
LEARNING AREA:
MATHEMATICS, NATURAL SCIENCES AND SOCIETY
COMPONENT: Interpretation, application and evaluation of
the numbers, of the measurements, the space in the processes
statisticians.
CONTENTS:
Use estimation as a quick way to
make everyday calculations.
Assessment and mastery of operations
mathematics as a tool that facilitates the
resolution of everyday and school problems.
Express life situations with fractions
everyday and solve problems through operations
with fractions.
CONTENTS:
Recognition of the importance of nutrition
varied and balanced to supply the body
nutrients that ensure the proper functioning of
integral health.
Preparation of lists and classification of foods
consumed, according to their nutritional value and their functions.
Description of menus that constitute examples of
varied and balanced diet.
Design and consumption of a varied snack
balanced.
LEARNING AREA:
Social Sciences, Citizenship, and Identity
Venezuelan Identity and Life in Society
CONTENTS:
Preserve local and regional traditions
national strengthens our national identity.
Recognition of the cultural contributions of the
different inhabitants of the country.
Development of the values that are promoted from the
family and society.
LEARNING AREA:
LIFE PROJECT / EDUCATION FOR FAITH
COMPONENT: Universal values that reflect the
priority needs of global society.
CONTENTS:
Highlight that the kingdom of God is built every
days and not only in special activities.
Interpreting that wealth is bad and that poverty
it's good, what's important is what's inside the
heart of every human being.
Value the effort of imitating the good and not learning.
the bad.
Reflect on Jesus who gave his life out of love and
for our eternal salvation.
Recognize love as the value that makes magic.
Interpreting the resurrection as the consummation
triumphant of Jesus' mission in the world.
STRATEGIES
LEARNING AREA:
LANGUAGE AND COMMUNICATION
That the students organize and structure
reports and written works. (Learning to know and to
make).
That the students organize sequences for the
production of narrative texts. (Learn to know
and to reflect).
That the students produce, write
comments and draw your own conclusions
about readings and topics worked on. (Learn to
to know and to do.
That the students build expository texts
that respond to the structure: introduction,
development and closure. (Learning to know and to do).
That the students present written works
paying attention to the formal aspects of writing.
(Learn to know and to do).
LEARNING AREA:
MATHEMATICS
That the students use estimation as
a quick way to do everyday calculations.
Learn to know and to do.
That the students value and master the
mathematical operations as a tool that
facilitates the resolution of everyday problems and
schoolchildren. (Learning to know and to do).
That the students express with fractions
situations of everyday life and solve them
problems through operations with fractions.
Learn to know and to do.
LEARNING AREA:
NATURAL SCIENCES AND SOCIETY
That the students recognize the importance of
a varied and balanced diet for
supply the body with nutrients that guarantee
the proper functioning of holistic health.
Learn to know and reflect.
That the students create lists and classify
the foods consumed, according to their nutritional value and
LEARNING AREA:
SOCIAL SCIENCES, CITIZENSHIP AND IDENTITY
May the students preserve the traditions
local, regional, and national that strengthens our
national identity. (Learning to know and to
to reflect)
That the students recognize the contributions
cultural aspects of the different inhabitants of the country.
LEARNING AREA:
LIFE PROJECT / EDUCATION FOR FAITH
Let the students highlight that the kingdom of
God is built every day and not only in
special activities. (Learning to know and to
reflect.
Let the students interpret that wealth is
bad and that poverty is good and that what is important
it is what is inside the heart of every being
human. (Learn to know and to reflect).
That the students value the effort to imitate
the good and not learning the bad. (Learning to know
and to reflect).
Let the students reflect on Jesus who
he gave his life for love and for our eternal salvation.
Learn to know and to reflect.
That the students recognize love as the
value that makes the magic. (Learning to know and to
reflect.
Let the students interpret the resurrection.
as the triumphant consummation of the mission of
Jesus in the world. (Learning to know and to
reflect.
INDICATORS
LEARNING AREA:
LANGUAGE AND COMMUNICATION
Organizes and structures written work reports.
Organize sequences for text production
narrative.
Produce, write comments and conclusions about
readings and topics worked on.
Build expository texts that respond to the
structure: introduction, development, and conclusion.
Submits written work addressing the aspects
formal aspects of writing.
LEARNING AREA:
MATHEMATICS
Use estimation as a quick way to do
daily calculations.
Evaluate and master mathematical operations such as
tool that facilitates problem-solving
daily and school-related.
Express life situations with fractions
everyday and solves problems through
operations with fractions.
LEARNING AREA:
NATURAL AND SOCIAL SCIENCES:
Recognizes the importance of a diet
varied and balanced to supply the body
nutrients that guarantee the proper functioning of
your overall health.
Create lists and classify the consumed foods.
according to their nutritional value and functions.
Describe the menus that constitute examples of
a varied and balanced diet.
Design and enjoy a varied snack and
balanced.
LEARNING AREA:
SOCIAL SCIENCES, CITIZENSHIP AND IDENTITY
Preserve local and regional traditions,
national elements that strengthen our national identity.
Recognize the cultural contributions of the various
inhabitants of the country.
Develop the values that are promoted from the
family and society.
LEARNING AREA:
LIFE PROJECT / EDUCATION FOR FAITH
It highlights that the kingdom of God is built every
days and not only in special activities.
Interprets that wealth is bad and that poverty is
good and what matters is what is inside the
heart of every human being.
Value the effort of imitating the good and not learning.
the bad.
Reflect on Jesus who gave his life out of love and
for our eternal salvation.
Recognize love as the value that creates magic.
Interpret the resurrection as the consummation
triumphant of Jesus' mission in the world.
EVALUATION
TECHNIQUES:
Analysis of Written Productions.
Observation.
INSTRUMENTS:
Estimation Scale.
Descriptive Record.
RESOURCES.
HUMANS:
Classroom teacher, specialists, students, and counselor.
MATERIALS
Consultation books, dictionaries, magazines, notebooks,
scissors, crayons, bond paper, rulers, pencils, sheets, among
others.
TECHNOLOGICALS:
Laptop, Radio player, camera
photographic, video beam, among others.
EVALUATION INSTRUMENTS
ESTIMATION SCALE
Build texts
Produce, write expository that
Organize and Submit works
Organize comments and respond to the
No. Indicators structure writings
sequences for the conclusions about structure
reports of attending to the
production of readings and topics introduction
written works. formal aspects
narrative texts. worked. development and closure.
of the writing.
E MB B R M E MB B R M E MB B R M E MB B R M E MB B R M
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2
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29
LEGEND:
E:EXCELLENT. VERY GOOD. GOOD R:REGULAR Improvable.
EVALUATION INSTRUMENTS
ESTIMATION SCALE
LEGEND:
E:EXCELLENT. MB:VERY GOOD. GOOD R:REGULAR IMPROVABLE.
EVALUATION INSTRUMENTS
ESTIMATION SCALE
Recognize the
importance of a Make lists and Describe the Design and consume
varied diet classifies the menus that a snack
and balanced for food constitute varied and
No. Indicators supply to the consumed, examples of a balanced.
nutrient organism according to its value nutrition
that guarantee the
nutritious and its varied and
good functioning
of your overall health. functions. balanced.
E MB B R M E MB B R M E MB B R M E MB B R M
1
2
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29 VALERO JULIETH
LEGEND:
E:EXCELLENT. VERY GOOD. GOOD R:REGULAR IMPROVABLE.
EVALUATION INSTRUMENTS
ESTIMATION SCALE
LEGEND:
E:EXCELLENT. VERY GOOD. GOOD R:REGULAR IMPROVABLE.
EVALUATION INSTRUMENTS
ESTIMATION SCALE
1
2
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5
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14
15
16
17
18
19
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27
28
29
LEGEND:
E:EXCELLENT. VERY GOOD. GOOD R:REGULAR IMPROVABLE.