Patient Name : MRS. REKHA Lab ID. No.
: 14378
Age & Sex : 50 Yrs | Female Collection Date : 09-09-2025 09:44
Address : Reporting Date : 09-09-2025 10:30
Referred By : DR-ASHUTOSH SHUKLA Patient Mobile :
Test Name Results Units Reference range
RANDOM BLOOD SUGAR 85.6 mg/dl 70 - 140
Method : Automated Spectrophotometry based Assay.
Uric acid 4.38 mg/dL Male: 3.5-7.0
Female: 3.5-6.0
Method : Automated Spectrophotometry Based Assay.
Uric acid is a chemical created when the body breaks down substances called purines. Purines are normally produced in the body and
are also found in some foods and drinks. Foods with high content of purines include liver, anchovies, mackerel, dried beans and peas,
and beer. Most uric acid dissolves in blood and travels to the kidneys. From there, it passes out in urine. If your body produces too
much uric acid or does not remove enough if it, you can get sick. A high level of uric acid in the blood is called hyperuricemia and can
sometimes cause ut or kidney disease.
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LABID34087-32598-14378
[Link] YADAV(D.M.L.T) Consultant Pathologist
V.E.T.B MUMBAI
Note: Pathological Test have technical limitations. For any disparity repeated examination are required. No legal liability is accepted.
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