INDIAN INSTITUTE OF INFORMATION TECHNOLOGY, UNA
(An Institute of National Importance under MOE) Una
HP-177209
Website: [Link]
MESS MENU (KALINDI HOSTEL)
Days Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Aloo Paratha, Chutney Aloo Pyaj Paratha, Pav Bhaji, Lemon, Stuffed Paratha, Chutney Medhu vada, Sambar, Stuffed/Methi Paratha, Sandwich,Milk,
(green + red), Verka Sprouts (Boiled), Onion, Milk, (green + red), Verka coconut Chutney, Milk, Chutney (green + red), Bournvita/Tea/Coffe,
Breakfast Butter, Milk, Bourn Chutney (green + Bournvita/Tea/ Coffee Butter, Milk, Bournvita/Tea/Coffee, Verka Butter, Milk, Ketchup
vita/Tea/Coffee, Fruit red), Jam, Milk, Bournvita/Tea/Coffee, Seasonal Fruit Bournvita NV: Boiled egg, bread
(Except Banana) Chutney Bournvita/ Fruit (Except Banana) /Tea/Coffee, Fruit jam, Milk
Tea/coffee (Except Banana) Bournvita/Tea/Coffee
Aloo-Matar, Seasonal veg, Roti, White Chole, Jeera Rice, Aloo- Soya Baddi,, Rajma, Dum Aloo, Veg-Biryani/Masala rice, Chole Bhature, Salad,
Moong Dal Fry, Chana Dal, Salad, Jeera Roti, Salad, Boondi Maha Chana daal, Jeera Jeera Rice , Roti, Salad, Boondi Raita, Salad, Jeera Rice, Lassi (Plain)
Lunch
Jeera Rice, Roti, Rice, Curd Raita Rice, Salad, Roti Boondi Raita
Curd, Salad
Tea, Pasta, Tomato Tea, Samosa, Chutney Tea, Matar-Kulcha, Tea, Noodles, Ketchup Tea, biscuits Tea, bhelpuri Tea, Namkeen
Snacks
Ketchup (Tomato + Green) Chutney (Tomato + (at least 2 options) (at least 2 options)
Green)
Mix Veg, Chana Dal, Soya Chap, Dal Makhni, Malai Kofta/Shahi Seasonal Veg, Dal Matar Paneer, Chana White Chole, Urad Dal, Kadhai Paneer, Yellow
Jeera Rice, Roti, Salad, Jeera Rice, Roti, Salad, Paneer, Urad Dal Rice, Makhni, Jeera Rice, Roti, Dal, Roti, Jeera Rice, Jeera, Roti, Jeera Rice, Dal, Roti, Jeera Rice,
Dinner
Sewaiya Halwa (Suji) Roti, Salad, Salad, rasbarry/rasgulla Ice-cream/Pastry Salad, Fruit-Custard /Jale Salad, Kheer /ice- cream
Rasgulla/Ice- cream NV: Egg curry, Chana bi NV: Chilli chicken,
NV: Kadhai Chicken, Dal, Jeera rice, Ice- Yellow dal, rice
Urad dal, rice cream/Pastry.
Note:
● This Menu is Subject to change as per Requirement by Mess Committee.
● Both hot and cold milk must be provided on daily basis.
● Seasonal Veg and seasonal Fruit should be different each time.
● Palm oil and refined oil must not be used (Sunflower oil must be preferred).
