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Clean and Disinfect

The document outlines the tools, equipment, and materials necessary for cleaning finisher buildings in swine production, emphasizing the importance of sanitation and biosecurity. It details the steps for effective pen cleaning and highlights biosecurity practices such as footbaths, controlled access, and the use of personal protective equipment. Maintaining clean environments is crucial for animal health and overall success in agricultural endeavors.

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Angelica Libuna
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32 views2 pages

Clean and Disinfect

The document outlines the tools, equipment, and materials necessary for cleaning finisher buildings in swine production, emphasizing the importance of sanitation and biosecurity. It details the steps for effective pen cleaning and highlights biosecurity practices such as footbaths, controlled access, and the use of personal protective equipment. Maintaining clean environments is crucial for animal health and overall success in agricultural endeavors.

Uploaded by

Angelica Libuna
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

DISINFECT AND CLEAN FINISHER BUILDINGS FOLLOWING

ENTERPRISE PROCEDURES

TOOLS, EQUIPMENT, AND MATERIALS USED IN CLEANING FINISHER BUILDINGS

Cleaning a finisher building (pigpen where pigs are raised until they are ready for market) requires
specific tools and materials to ensure proper sanitation.

Tools/Equipment Purpose

Water hose / pressure washer Removes dirt, manure, and residues

Brooms and brushes Scrubs floors, walls, and corners

Shovel / spade Removes solid waste and bedding materials

Buckets and pails Carries water or disinfectant solution

Personal Protective Equipment (PPE) Protects the cleaner from disease or chemical exposure

Materials Purpose

Detergents / soaps Breaks down organic matter

Disinfectants (e.g., chlorine-based, iodine) Kills pathogens and bacteria

Lime Helps disinfect soil floors or ground areas

Scrubbing pads / scouring tools Helps remove stubborn dirt

Example: A worker wears gloves and boots, uses a hose to wash down a pigpen, scrubs with soap, and
applies disinfectant using a sprayer.

STEPS IN PEN CLEANING


1.Dry cleaning – remove solid waste
2.Washing – use water and detergent
3.Disinfection – apply disinfectant
4.Drying – allow pen to air dry

IMPORTANCE OF BIOSECURITY IN SWINE PRODUCTION

Biosecurity refers to practices that prevent the entry and spread of diseases in an animal production
facility.

Example: During the African Swine Fever (ASF) outbreaks, farms with strong biosecurity measures
were able to prevent infection.

BIOSECURITY PRACTICES

1. Footbaths- a shallow container filled with a disinfectant solution placed at the entrance of pig
houses or farms. Its purpose is to sanitize footwear before entering or exiting the facility.

2. Controlled access- limiting who can enter animal facilities and controlling what goes in and
out. It ensures only authorized personnel can access pig housing to reduce the risk of
introducing outside diseases.

3. Use of PPE- protective clothing and gear worn by farm workers and visitors to prevent
contamination and protect both the person and the animals.

Whether you're aiming to be a farmer, a vet, or a business owner, remember that success starts with the
basics. Clean environments lead to healthy animals. Healthy animals lead to profit and progress. The
habits you learn today can shape your future as an agricultural leader.

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