Menu for Vande Bharat Express Trains (for EC Classes) with one or both of the destination stations in Tamil
Nadu state over SZ
( Train Nos:20627/28 MS- NCJ-MS, 20671/72 MDU-BNC-MDU, 20641/42 CBE-BNC-CBE and 20663-64 MYS-MAS-MYS
Rates (inclusive of
Service Item Menu 1 Menu 2 Menu 3 Menu 4
taxes)
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black
Hot Beverage
Coffee {Sugar Sachet or Sugarfree sachets}
Morning Tea 15/-
Biscuit Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)
Kit Stainless Steel Tea Spoon + Good quality paper napkin tissue + Sanitizer.
Cereal Corn Flakes/Muesli/Millet Muesli/Milet Flakes/Oats with milk (Hot/Cold) and sugar
Idly 2 nos + Pongal+ Karabath/Rava kitchdi + Wheat Uppma/Lemon Seva Uppma+
Medhu Vada + Medhu Vada+ Medhu Vada+ Medhu Vada +
Veg.
Sarkarai Pongal + Pineapple Kesari + Shavige kesaribath + Bread halwa/ Kesari bath + Sambar
Sambar & Chutney Sambar & Chutney Sambar &Chutney & chutney
Masala Omlette Omlette Muttai Poriyal Scrambled Egg
+Veg Cutlets -02 nos + with 02 slice+ Veg Cutlets -02 nos + with 02 + Veg Cutlets -02 nos + with 02 + Veg Cutlets -02 nos + with 02
or Non-Veg.
Breakfast of Brown Bread + Butter chiplet + slice of Brown Bread + Butter slice of Brown Bread + Butter slice of Brown Bread + Butter 155/-
Jam in blister pack chiplet + Jam in blister pack chiplet + Jam in blister pack chiplet + Jam in blister pack
Cake (Eggless) Branded Eggless Muffin/Walnut cake/Brownie/Fruit Cake
Fruit 02 Banana/01 Apple
Drinks Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black
Hot Beverages
Coffee {Sugar Sachet or Sugarfree sachets}
Tomato Sauce Sachets + Packed envelope having Good Quality Paper Napkin + Refreshing Tissue + Salt & Pepper Sachet ( on demand)+ Stainless
Kit
Steel Spoon & Fork +Sanitizer
Branded Pre-mix Sachet Hot & Sour, Sweet Corn, Mix Veg, and Manchow +
Veg Soup
Packed Soup sticks 2/Dinner Roll with Butter Chiplet+ Salt & pepper
Plain rice Ghee Rice Tamarind Rice /Lemon Vegetable brinji
Rice
(Ponni) (Seeraga Samba) Rice/Bisibela bath/Tomato Rice (Seeraga Samba)
Indian Bread Chapathi (2nos) Malabari wheat Parotta (2 Nos) Chapathi (2nos) Wheat Parotta (2 Nos)
Sorekai Thovve
Dal Dish Tomato paruppu Kootu Chowchow Kootu Peerkkangai paruppu kootu
(Bottle guard paruppu )
Main Course Veg Dish Vathal/Paruppu Urundai Kozhambu Kadhamba Kaikari Kurma Soya Pattani curry Chettinad vegetable gravy
244/-
Lunch/ Or Or Or Or Or
Dinner
Main Course NonVeg Pallipalayam Chicken Curry (Bone Kozhi varutha Kozhambu Koli Saaru Chettinad Kozhi Curry
Dish less) (Bone less) (Bone less) (Bone less)
Curd Branded Curd Branded Curd Branded Curd Branded Curd
Vazhakkai varuval/ Vazhaikkai Cabbage pattani/Cabbage Carrot
Dry Veg. Kovaikkai varuval Beetroot /Kothavaraikai Poriyal
Payaru Poriyal Poriyal
Pickle Pickle in bluster pack/Sachet
Dessert Premium flaoured Ice cream (Butter scotch, Kaju Pista, fruit & Nut) Or Ragi / Kambu Ladoo
Kit Packed envelope having Good Quality Napkin Tissue Paper + Refreshing Tisuue + Salt & Pepper Sachet + Stainless Steel spoon & fork + Sanitizer
Rates (inclusive of
Service Item Menu 1 Menu 2 Menu 3 Menu 4
taxes)
Garam pakkoda +Branded Kadalai Keera vadai + Branded Coconut Masala Vada + Branded Ellu Mysore Bonda+ Branded Pori
mittai/ Branded Sweet Boli( Holige)/ jaggery laddu/Branded Sweet Boli( urundai/Branded Sweet Boli urundai/Branded Sweet Boli
Snacks Box
Branded Adhirasam + Chocopie + Holige)/ Branded Adhirasam (Holige)/ Branded Adhirasam (Holige)/ Branded Adhirasam +
Kai Murukku +Chocopie + Madras Mixture +Chocopie + Kara boondhi Chocopie + Milagu Thattai
Evening Hi-Tea Dry Fruits Branded Salted Cashew Packet/ Salted Pistacchio Packet/Salted Almonds Packet/ Branded Makhana Packet
105/-
Snacks Drink Branded Coconut water/Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juices
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee{Sugar
Hot Beverage
Sachet or Sugarfree sachets}
Kit Tomato Sauce Sachets + Packed envelope having Good Quality Paper Napkin + Refreshing Tissue + Stainless Steel spoon & Fork +Sanitizer
All Executive Class passengers should be welcomed with Rose Buds.
1. All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Sticker.
2. Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, paper napkin & Hot Water
3. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
4. The menu should be served on cyclic basis.
Note: 5. Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray colour to differentiate Veg./N. Veg.).
6. Service Evening Snacks of local regional brands to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
7. All the pakaging materials including disposable items may be as per colour scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
8. Extra Tea/Coffee Service to be provided on demand without extra charges.
9. All food items should be individually packed & served in Aluminium Casseroles and Parottas/Chappathis should be packed/served in aluminum wrapper.
Menu for Vande Bharat Express Trains (for CC Classes) with one or both of the destination stations in Tamil Nadu state over SZ
( Train Nos:20627/28 MS- NCJ-MS, 20671/72 MDU-BNC-MDU, 20641/42 CBE-BNC-CBE and 20663-64 MYS-MAS-MYS
Rates (inclusive of
Service Item Menu 1 Menu 2 Menu 3 Menu 4
taxes)
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black
Hot Beverage
Coffee {Sugar Sachet or Sugarfree sachets}
Morning Tea 15/-
Biscuit Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)
Kit Wooden/Corn Starch Spoon Spoon + Good quality paper napkin+Disposable Cup+Sanitizer
Idly 2 nos + Pongal+ Karabath/Rava kitchdi + Wheat Uppma/Lemon Seva
Medhu Vada + Medhu Vada+ Medhu Vada+ Uppma+ Medhu Vada +
Veg.
Sarkarai Pongal + Pineapple Kesari + Shavige kesaribath + Bread halwa/ Kesari bath +
Sambar & Chutney Sambar & Chutney Sambar &Chutney Sambar & chutney
Masala Omlette +Veg Cutlets -02 Omlette Muttai Poriyal Scrambled Egg
nos + with 02 slice of Brown Bread + Veg Cutlets -02 nos + with 02 + Veg Cutlets -02 nos + with 02 + Veg Cutlets -02 nos + with 02
or Non-Veg.
+ Butter chiplet + Jam in blister slice of Brown Bread + Butter slice of Brown Bread + Butter slice of Brown Bread + Butter
Breakfast pack chiplet + Jam in blister pack chiplet + Jam in blister pack chiplet + Jam in blister pack 122/-
Cake (Eggless) Branded Eggless Muffin/Walnut cake/Brownie/Fruit Cake
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black
Hot Beverages Coffee
{Sugar Sachet or Sugarfree sachets}
Tomato Sauce Sachets + Packed envelope having Good Quality Paper Napkin + Refreshing Tissue + Salt & Pepper Sachet (on demand) +
Kit
Wooden/Corn Starch Spoon Spoon & Fork + Sanitizer
Plain rice Ghee Rice Tamarind Rice /Lemon Vegetable brinji
Rice
(Ponni) (Seeraga Samba) Rice/Bisibela bath/Tomato Rice (Seeraga Samba)
Indian Bread Chapathi (2nos) Malabari wheat Parotta (2 Nos) Chapathi (2nos) Wheat Parotta (2 Nos)
Sorekai Thovve
Dal Dish Tomato paruppu Kootu Chowchow Kootu Peerkkangai paruppu kootu
(Bottle guard paruppu )
Vathal/Paruppu Urundai
Main Course Veg Dish Kadhamba Kaikari Kurma Soya Pattani curry Chettinad vegetable gravy
Kozhambu
Or Or Or Or Or
Lunch/ Main Course NonVeg Pallipalayam Chicken Curry (Bone Kozhi varutha Kozhambu Koli Saaru Chettinad Kozhi Curry
222/-
Dinner Dish less) (Bone less) (Bone less) (Bone less)
Curd Branded Curd Branded Curd Branded Curd Branded Curd
Vazhakkai varuval/ Vazhaikkai Cabbage pattani/Cabbage Carrot
Dry Veg. Kovaikkai varuval Beetroot /Kothavaraikai Poriyal
Payaru Poriyal Poriyal
Pickle Pickle in blister pack/Sachet
Dessert Premium flavoured Ice cream Or Ragi / Kambu Ladoo
Packed envelope having Good Quality Paper Napkin + Refreshing Tissue + Salt & Pepper Sachet ( on demand)+ Wooden/Corn Starch Spoon &
Kit
Fork + Sanitizer
Garam pakkoda +Branded Kadalai Keera vadai + Branded Coconut Masala Vada + Branded Ellu Mysore Bonda + Branded Pori
mittai/Branded Sweet Boli( jaggery laddu/Branded Sweet Boli( urundai/Branded Sweet Boli( urundai/Branded Sweet Boli(
Snacks Box
Holige)/ Branded Adhirasam+ Kai Holige)/ Branded Adhirasam + Holige)/ Branded Adhirasam + Holige)/ Branded Adhirasam +
Murukku Madras Mixture Kara boondhi Milagu Thattai
Evening Hi-Tea Drink Branded Coconut water/Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juices 66/-
Snacks
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee
Hot Beverage
{Sugar Sachetor Sugarfree sachets}
Rates (inclusive of
Service Item Menu 1 Menu 2 Menu 3 Menu 4
taxes)
Tomato Sauce Sachets + Packed envelope having Good Quality Paper Napkin + Refreshing Tissue + Wooden/Corn Starch Spoon &
Kit
Fork+Sanitizer
1. All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Sticker.
2. Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper cups , paper napkin & Hot Water.
3. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
4. The menu should be served on cyclic basis.
5. Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray colour to differentiate Veg./N. Veg.).
Note: 6. Service Evening Snacks of local regional brands to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
7. All the pakaging materials including disposable items may be as per colour scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
8. Extra Tea/Coffee Service to be provided on demand without extra charges.
9. All food items should be individually packed & served in Aluminium Casseroles and Parottas/Chappathis should be packed/served in aluminum wrapper.
10. Hard ribbed disposable paper cups to be used for service of Beverages..
