Microbial Physiology
Microbial Physiology
Physiology
Surface Fimbriae/Fimbria
• Most Gram-negative bacteria have these short, fine
appendages surrounding the cell. Gram+ bacteria
don’t have.
Cell Envelope • No role in motility
• The bacterial plasma membrane and cell wall • Help bacteria adhere to solid surfaces.
together are called the cell envelope. • Major factor in virulence.
Glycocalyx
• Some bacteria have an additional layer outside of Cell Shapes
the cell wall called glycocalyx. Most bacteria are classified according to shape:
• These additional layers can come in two forms:
capsule and slime 1. Bacillus (pl. bacilli) = rod – shaped
2. Coccus (pl. cocci …. Sounds like cox-eye) = spherical
Slime Layer 3. Spiral shaped
• Glycoproteins loosely associated with the cell wall. a. Spirillum (pl. spirilla) = spiral with rigid cell
• Slime layer causes bacteria to adhere to solid wall, flagella
surfaces and helps prevent the cell from drying out. b. Spirochete (pl. spirochetes) = spiral with
• Streptococcus - The slime layer of Gram+ flexible cell wall, axial filament
Streptococcus mutans allows it to accumulate on
• There are many more shape beyond these basic ones. A LESSON 2: Microbial Growth and Nutrition
few examples:
➢ Coccobacilli = elongated coccal form Microbial Growth
➢ Filamentous = bacilli in long threads
➢ Vibrios = short, slightly curved rods • Growth takes place on two conditions:
➢ Fusiform = bacilli with tapered ends ➢ Cell synthesizes new cell components and
increase in size.
Cell Arrangements ➢ Number of cells in the population increases
• Growth of most microorganisms occurs by binary fission.
• Cell division and chromosome replication are
coordinately regulated.
1. Lag Phase
• No immediate increase in cell number occurs however
cells in the culture are synthesizing new components.
Variety of reasons for Lag Phase:
• Cells may be old and depleted of ATP;
• Co-factors and ribosomes must be synthesized before
growth can begin.
• Medium may be different from the one the microorganism
was growing in previously.
• New enzymes would be needed to use different nutrients
• Possibly the microorganisms have been injured and
require time to recover.
• Whatever the causes, eventually the cells begin to replicate
their DNA, increase in mass, and finally divide.
2. Exponential/Log Phase ➢ Cell wall strength
• Microorganisms are growing and dividing at the maximal ➢ Dps (DNA-binding protein from starved cells)
rate protein protects DNA
➢ Genetic potential • Starved cells become harder to kill
➢ Nature of the medium • More resistant to:
➢ Environmental conditions ➢ Starvation
• Growth rate is constant ➢ Damaging temperature changes
• Completing the cell cycle and doubling in number at regular ➢ Oxidative and osmotic damage
intervals ➢ Toxic chemicals such as chlorine.
• Population is uniform in terms of chemical and physiological
properties
• These changes are so effective that some bacteria can
• Exponential phase cultures are usually used in biochemical
survive starvation for years.
and physiological studies.
• There is even evidence that Salmonella enterica serovar
typhi and some other bacterial pathogens become more
• Balanced Growth
virulent when starved.
➢ All cellular constituents are manufactured at • These considerations are of great practical importance in
constant rates relative to each other. medical and industrial microbiology.
• Unbalanced Growth – change in nutrient level or
environmental condition.
➢ Rates of synthesis of cell components vary 4. Death Phase
relative to one another until a new balanced state is • Decline in viable cells following the stationary phase.
reached. • It was assumed that detrimental environmental change
• Shift – up – culture is transferred from a nutritionally poor such as:
medium to a richer one. ➢ Nutrient deprivation
➢ There is a lag while the cells first construct new ➢ Buildup of toxic wastes caused irreparable
ribosomes to enhance their capacity for protein harm and loss of viability
synthesis. • That is, even when bacterial cells were transferred to fresh
• Shift - down – culture is transferred from a rich medium to medium, no cellular growth was observed.
a poor one • Because loss of viability was often not accompanied by a
➢ There is a lag in growth because cells need time loss in total cell number, it was assumed that cells died but
to make the enzymes required for the biosynthesis did not lyse.
of unavailable nutrients.
• Once the cells are able to grow again, balanced growth is
resumes and the culture enters the exponential phase. Microbial Nutrition
• These shift-up and shift-down experiments demonstrate
that microbial growth is under precise, coordinated control • Uptake of nutrients that are acquired from the
and responds quickly to changes in environmental environment and are used for growth and metabolism
conditions. • Microorganisms (or microbes) vary significantly in terms
of the source, chemical form, and amount of essential
3. Stationary Phase elements they need.
• Population growth eventually ceases and the growth curve
becomes horizontal Basic Nutrients for Microbial Growth
• Total number of viable microorganisms remains constant
• Result from a balance between cell division and cell death ATP for cellular processes
or Carbon is necessary for the production of many
• Population may simply cease to divide but remain macromolecules (proteins, lipids, and
metabolically active. carbohydrates)
Oxygen for metabolism nitrogen for amino acid
Reasons for Stationary Phase: synthesis
Sulfur for vitamins, amino acids, structural stability
• Nutrient limitation of proteins
• Accumulation of toxic waste products Phosphorous makes ATP and membranes
• Response to starvation for survival Trace elements are used for metabolic reaction in
➢ Morphological changes such as endospore the cell and cell component stabilization.
formation Ex. Cobalt (Co), Potassium (K), Molybdenum (Mo),
• Decrease somewhat in overall size Magnesium (Mg), Manganese (Mn), Calcium, Iron, Zinc.
➢ Protoplast shrinkage Organic growth factors such as vitamins, amino
➢ Nucleoid condensation acods, and nucleic acids some growth factors
• The more important changes during starvation are in cannot be synthesized by own cellular processes.
gene expression and physiology. Water – water activity
• Starving bacteria frequently produce a variety of starvation
proteins which make the cell much more resistant to damage
➢ Increase peptidoglycan crosslinking
How to Obtain Nutrients? Lesson 3 Energy and Enzymes
• Heterotroph: uses organic carbon source
➢ They are unable to manufacture their own organic
food and hence are dependent on external source.
➢ Cannot use CO2 as a carbon source.
• Autotroph: uses inorganic carbon dioxide
➢ They are able to synthesize their own organic
food from inorganic substances.
➢ Can use CO2 as a sole carbon source (Carbon
Fixation).
Culture Media
Growth medium is used to grow microorganisms.
• It contains everything bacteria need to grow outside the
body and under laboratory conditions.
• Provides nutrients for the microorganisms.
Chemically defined – medium is a growth medium
suitable for the microorganisms in which all of the
chemical components are known.
Natural – the exact chemical composition is not known
is called natural or empirical culture media.
➢ Examples: milk, urine, diluted blood, vegetables
juice, meat extracts, beef and tomato juice, blood etc.
Living – consists of living cells or tissue; strictly for
parasitic bacteria and viruses which cannot be culture in
non – living culture.
LESSON 3: Microbial Metabolism: Energy
Generation and Conservation
Autotrophy in Hydrogen Bacteria
- Capacity of certain types of bacteria to manufacture their
Metabolism own organic materials for nutrition (self-feed), from hydrogen
- Sum of all chem reactions within organism - Do not depend on external sources, only hydrogen
- energy-balancing act – gives and acquires energy
Ex. Ralstonia eutropha – a chemolithoautotroph that utilizes
2 types of Metabolism Processes hydrogen gas to create organic compounds from CO2
➢ Anabolic (Biosynthetic) – Photosynthesis, DNA
- energy-requiring reactions (dehydration, endergoni Oxidation of Reduced Sulfur Compounds
- building complex molecules from simple ones - Sulfur containing compounds with extra electrons
- consume more energy than what they produce (reduced), undergo reactions to lose electrons (oxidized)
---- lower oxidation state to higher, by removing electrons
➢ Catabolic (Degenerative) – Glycolysis, Krebs - For treating sulfur-containing pollutants.
- enzyme-regulated reactions (hydrolytic, exergonic) This research holds substantial promise, potentially
- breakdown of complex org compounds to simple ushering in new avenues to:
- releases more energy than what they consume ➔ Effectively eliminate RSCs from the environment,
including within anaerobic wastewater treatment systems.
3 Stages: ➔ Innovate biofuel production by harnessing RSCs as a
1. Stage of Digestion valuable resource.
2. Release of Energy
➔ Enhance our understanding of the global sulfur cycle.
3. Energy Stored
Involves:
• Thermodynamics – explores energy levels of reactants
and products and asses overall energy change enthalpy
• Kinetics – rate of the reaction, speed and efficient inter
Types of Phosphorylation
1. Oxidative Phosphorylation
- Process by which the cells store and release chemical
energy in the body.
2. Glucose Phosphorylation
- Also undergoes phosphorylation as the first step of its
catabolism. For instance, the very first step of glycolysis of
D-glucose is the conversion of D-glucose into D-glucose-6-
phosphate
3. Protein Phosphorylation
- Addition of a phosphoryl group to an amino acid which is
normally serine, however, the process can also occur on
histidine (in prokaryotes) and threonine and tyrosine (in
eukaryotes).