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Dessert Recipe

The document provides a detailed breakdown of ingredients, costs, and selling prices for various dessert items, including brownies, ice creams, and sauces. It outlines the actual and fixed prices per unit, total costs, and overhead costs for each item. Additionally, it includes food cost percentages and selling prices to assess profitability.

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souschefgyugogi
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15 views27 pages

Dessert Recipe

The document provides a detailed breakdown of ingredients, costs, and selling prices for various dessert items, including brownies, ice creams, and sauces. It outlines the actual and fixed prices per unit, total costs, and overhead costs for each item. Additionally, it includes food cost percentages and selling prices to assess profitability.

Uploaded by

souschefgyugogi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd

BROWNIES TOWER

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX


REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BROWNIES MINI GR 1 5,700 6,270 5,700 6,270
RHUM RAISIN ICE CREAM GR 100 75 83 7,500 8,250
LEMON GANACHE GR 10 61 69 614 687
ALMOND CRUMBLED GR 20 68 73 1,361 1,467
MIXBERRY COMPOTE GR 15 99 104 1,487 1,563
MANDARINE ORANGE GR 2 30 33 61 67
MINT GR 1 35 42 35 42
CHOCOLATE BARK GR 5 61 67 306 334
17,064 18,680
Over head Cost 5% 853 934
Consume of Food 5% 853 934
TOTAL COST 18,771 20,548
COST LIMIT 11,756

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 62,569 68,493
40% 46,927 51,370
45% 41,713 45,662
50% 37,542 41,096
55% 34,129 37,360

SELLING 34,000
55.21
PRICE

60.43
%

LEMON GANACHE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
WHITE CHOCOLATE GR 500 46 51 23,000 25,300
COOKING CREAM ML 250 53 55 13,125 13,781
MILK UHT ML 250 12 13 3,061 3,367
LEMON JUICE ML 200 83 100 16,667 20,000
55,852 62,448
Over head Cost 5% 2,793 3,122
Consume of Food 5% 2,793 3,122
TOTAL COST GR 1000 61,438 68,693
61 69

ALMOND CRUMBLE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SUGAR GR 135 12 14 1,661 1,827
UNSALTED BUTTER GR 265 94 99 25,028 26,279
FLOUR GR 245 7 7 1,656 1,822
ALMOND POWDER GR 135 210 231 28,350 31,185
BAKING POWDER GR 4 0 0
56,694 61,113
Over head Cost 10% 5,669 6,111
Consume of Food 10% 5,669 6,111
TOTAL COST GR 1000 68,033 73,335
68 73

MIXBERRY COMPOTE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
MIXBERRY IQF GR 3000 110 116 330,000 346,500
STRAWBERRY IQF GR 2000 39 40 77,000 80,850
SUGAR GR 500 12 14 6,150 6,765
413,150 434,115
Over head Cost 10% 41,315 43,412
Consume of Food 10% 41,315 43,412
TOTAL COST GR 5000 495,780 520,938
99 104

CHOCOLATE BARK
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHOCOLATE COMPOUND GR 500 44 48 22,000 24,200
ALMOND CRUMBLE GR 250 68 73 17,008 18,334
CHOCOLATOS PCS 24 500 550 12,000 13,200
51,008 55,734
Over head Cost 10% 5,101 5,573
Consume of Food 10% 5,101 5,573
TOTAL COST GR 1000 61,210 66,881
61 67
LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100
COFFEE ICE CREAM CAKE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
COFFEE ICE CREAM BASE GR 1 14,251 15,723 14,251 15,723
BUTTERSCOTCH SAUCE ML 5 100 106 502 531
COFFEE SAUCE ML 15 61 67 920 1,012
MINT GR 1 35 42 35 42
CHOCOLATE COMPOUND GR 5 44 48 220 242
15,928 17,550
Over head Cost 5% 796 878
Consume of Food 5% 796 878
TOTAL COST 17,521 19,305
COST LIMIT

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 58,402 64,351
40% 43,802 48,263
45% 38,935 42,901
50% 35,041 38,611
55% 31,856 35,101

SELLING 38,000
46.11
PRICE

50.80
%

COFFEE ICE CREAM CAKE BASE


INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BROWNIES MINI GR 1 5,700 6,270 5,700 6,270
VANILLA ICE CREAM GR 100 22 26 2,188 2,625
WHIPPED CREAM GR 50 45 47 2,226 2,338
BUTTERSCOTCH SAUCE GR 15 100 106 1,506 1,593
CHOCOLATE COMPOUND GR 15 44 48 660 726
CASHEWNUT GR 5 135 149 675 743
12,955 14,294
Over head Cost 5% 648 715
Consume of Food 5% 648 715
TOTAL COST GR 1 14,251 15,723
14,251 15,723

COFFEE SAUCE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
COFFEE GR 200 250 275 50,000 55,000
WATER GR 1000 0 0 389 428
RICE FLOUR GR 60 12 13 720 792
51,109 56,220
Over head Cost 10% 5,111 5,622
Consume of Food 10% 5,111 5,622
TOTAL COST GR 1000 61,331 67,464
61 67

BUTTER SCOTCH SAUCE


INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SUGAR GR 1000 12 14 12,300 13,530
COOKING CREAM ML 1000 53 55 52,500 55,125
UNSALTED BUTTER GR 200 94 99 18,889 19,833
83,689 88,488
Over head Cost 10% 8,369 8,849
Consume of Food 10% 8,369 8,849
TOTAL COST GR 1000 100,427 106,186
100 106
CHOCOLATE LAVA
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHOCOLATE LAVA GR 1 11,000 12,100 11,000 12,100
BUTTERSCOTCH SAUCE ML 25 100 106 2,511 2,655
ICE CREAM VANILLA GR 15 53 59 799 879
MIX BERRY GR 20 99 104 1,983 2,084
MINT GR 1 35 42 35 42
CHOCOLATE COMPOUND GR 25 44 48 1,100 1,210
17,428 18,969
Over head Cost 5% 871 948
Consume of Food 5% 871 948
TOTAL COST 19,170 20,866
COST LIMIT

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 63,901 69,553
40% 47,926 52,165
45% 42,601 46,369
50% 38,341 41,732
55% 34,855 37,938

SELLING 42,000
45.64
PRICE

49.68
%

BUTTER SCOTCH SAUCE


INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SUGAR GR 1000 12 14 12,300 13,530
COOKING CREAM ML 1000 53 55 52,500 55,125
UNSALTED BUTTER GR 200 94 99 18,889 19,833
83,689 88,488
Over head Cost 10% 8,369 8,849
Consume of Food 10% 8,369 8,849
TOTAL COST GR 1000 100,427 106,186
100 106
MIXBERRY COMPOTE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
MIXBERRY IQF GR 3000 110 116 330,000 346,500
STRAWBERRY IQF GR 2000 39 40 77,000 80,850
SUGAR GR 500 12 14 6,150 6,765
413,150 434,115
Over head Cost 10% 41,315 43,412
Consume of Food 10% 41,315 43,412
TOTAL COST GR 5000 495,780 520,938
99 104

CHOCOLATE BARK
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHOCOLATE COMPOUND GR 500 44 48 22,000 24,200
ALMOND CRUMBLE GR 250 100 106 25,107 26,547
CHOCOLATOS PCS 24 500 550 12,000 13,200
59,107 63,947
Over head Cost 10% 5,911 6,395
Consume of Food 10% 5,911 6,395
TOTAL COST GR 1000 70,928 76,736
71 77
TRILOGY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ICE CREAM VANILLA GR 100 22 26 2,188 2,625
ICE CREAM BLUEBERRY ML 100 64 70 6,375 7,013
ICE CREAM STRAWBERRY ML 100 22 26 2,188 2,625
MINT GR 1 35 42 35 42
ALMOND CRUMBLE GR 20 68 73 1,361 1,467
CHOCOLATE SAUCE ML 15 63 69 938 1,031
MIXBERRY COMPOTE GR 15 99 104 1,487 1,563
ASSORTED MARSHMELLOW GR 5 71 78 353 388
CHOCOLATE COMPOUND GR 5 44 48 220 242
15,143 16,995
Over head Cost 5% 757 850
Consume of Food 5% 757 850
TOTAL COST 16,658 18,695
COST LIMIT

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 55,526 62,317
40% 41,644 46,738
45% 37,017 41,544
50% 33,316 37,390
55% 30,287 33,991

SELLING 30,000
55.53
PRICE

62.32
%
MIXBERRY COMPOTE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
MIXBERRY IQF GR 3000 110 116 330,000 346,500
STRAWBERRY IQF GR 2000 39 40 77,000 80,850
SUGAR GR 500 12 14 6,150 6,765
413,150 434,115
Over head Cost 10% 41,315 43,412
Consume of Food 10% 41,315 43,412
TOTAL COST GR 5000 495,780 520,938
99 104

ALMOND CRUMBLE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SUGAR GR 135 12 14 1,661 1,827
UNSALTED BUTTER GR 265 94 99 25,028 26,279
FLOUR GR 245 7 7 1,656 1,822
ALMOND POWDER GR 135 210 231 28,350 31,185
BAKING POWDER GR 4 0 0
56,694 61,113
Over head Cost 10% 5,669 6,111
Consume of Food 10% 5,669 6,111
TOTAL COST GR 1000 68,033 73,335
68 73
S'MORE LEMON CHEESECAKE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON CHEESECAKE BASE GR 1 6,827 7,483 6,827 7,483
MARSHMELLOW GR 10 75 83 750 825
LEMON GANACHE GR 10 61 69 614 687
ALMOND CRUMBLED GR 20 68 73 1,361 1,467
MIXBERRY COMPOTE GR 15 99 104 1,487 1,563
MINT GR 1 35 42 35 42
CHOCOLATE COMPOUND GR 5 44 48 220 242
11,295 12,308
Over head Cost 5% 565 615
Consume of Food 5% 565 615
TOTAL COST 12,424 13,539
COST LIMIT 11,756

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 41,414 45,130
40% 31,060 33,848
45% 27,609 30,087
50% 24,848 27,078
55% 22,589 24,616

SELLING 28,000
44.37
PRICE

48.35
%

LEMON CHEESECAKE BASE


INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CREAM CHEESE GR 250 86 90 21,458 22,531
WHIPPED CREAM ML 400 45 47 17,811 18,702
SUGAR GR 30 12 14 369 406
GELATINE GR 15 300 330 4,500 4,950
VERKADE GR 200 62 68 12,450 13,695
MILK UHT ML 100 12 13 1,224 1,347
LEMON JUICE ML 200 83 100 16,667 20,000
74,479 81,631
Over head Cost 5% 3,724 4,082
Consume of Food 5% 3,724 4,082
TOTAL COST GR 12 81,927 89,794
6,827 7,483

ALMOND CRUMBLE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SUGAR GR 135 12 14 1,661 1,827
UNSALTED BUTTER GR 265 94 99 25,028 26,279
FLOUR GR 245 7 7 1,656 1,822
ALMOND POWDER GR 135 210 231 28,350 31,185
BAKING POWDER GR 4 0 0
56,694 61,113
Over head Cost 10% 5,669 6,111
Consume of Food 10% 5,669 6,111
TOTAL COST GR 1000 68,033 73,335
68 73

MIXBERRY COMPOTE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
MIXBERRY IQF GR 3000 110 116 330,000 346,500
STRAWBERRY IQF GR 2000 39 40 77,000 80,850
SUGAR GR 500 12 14 6,150 6,765
413,150 434,115
Over head Cost 10% 41,315 43,412
Consume of Food 10% 41,315 43,412
TOTAL COST GR 5000 495,780 520,938
99 104

LEMON GANACHE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
WHITE CHOCOLATE GR 500 46 51 23,000 25,300
COOKING CREAM ML 250 53 55 13,125 13,781
MILK UHT ML 250 12 13 3,061 3,367
LEMON JUICE ML 200 83 100 16,667 20,000
55,852 62,448
Over head Cost 5% 2,793 3,122
Consume of Food 5% 2,793 3,122
TOTAL COST GR 1000 61,438 68,693
61 69

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100
SALMON DIAVOLO
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SPAGHETTI GR 170 0 0 0 0
ONION GR 5 13 16 65 78
GARLIC GR 10 38 46 380 456
SALMON GR 40 74 78 2,964 3,112
RED CHILI PADI GR 5 90 108 450 540
BLACK OLIVE GR 5 24 26 120 132
LIME LEAVES GR 2 240 288 480 576
DILL GR 2 0 0 0 0
DRIED CHILI GR 1 16 18 16 18
PASTA SEASONING GR 5 342 377 1,712 1,884
CROSTINI PC 1 8 9 8 9
FRIED GARLIC GR 2 84 100 167 201
PARSLEY ( DRIED ) GR 1 550 660 550 660
6,912 7,664
Over head Cost 5% 346 383
Consume of Food 5% 346 383
TOTAL COST 7,604 8,431
COST LIMIT 21,103

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 25,345 28,102
40% 19,009 21,077
45% 16,897 18,735
50% 15,207 16,861
55% 13,825 15,328

SELLING 45,000
16.90
PRICE

18.73
%

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 80 88 80,000 88,000
SALT GR 500 390 429 195,000 214,500
WHITE PEPPER GR 50 208 229 10,395 11,435
285,395 313,935
Over head Cost 10% 28,540 31,393
Consume of Food 10% 28,540 31,393
TOTAL COST GR 1000 342,474 376,721
342 377

FRIED GARLIC
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
GARLIC GR 1000 38 46 38,000 45,600
38,000 45,600
Over head Cost 5% 1,900 2,280
Consume of Food 5% 1,900 2,280
TOTAL COST GR 500 41,800 50,160
84 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

CROSTINI
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
FOCCACIA PCS 1 45 47 45 47
45 47
Over head Cost 5% 2 2
Consume of Food 5% 2 2
TOTAL COST GR 6 49 51
8 9
CHICKEN PESTO
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SPAGHETTI GR 170 0 0 0 0
ONION GR 5 13 16 65 78
GARLIC GR 10 38 46 380 456
GRILLED CHICKEN GR 40 6 7 247 271
CHAMPIGNON GR 5 90 108 450 540
PESTO SAUCE GR 5 24 26 120 132
PASTA SEASONING GR 5 342 377 1,712 1,884
CROSTINI PC 1 8 9 8 9
FRIED GARLIC GR 2 84 100 167 201
PARSLEY ( DRIED ) GR 1 550 660 550 660
3,699 4,230
Over head Cost 5% 185 211
Consume of Food 5% 185 211
TOTAL COST 4,069 4,653
COST LIMIT 16,261

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 13,564 15,510
40% 10,173 11,632
45% 9,042 10,340
50% 8,138 9,306
55% 7,398 8,460

SELLING 35,000
11.63
PRICE

13.29
%

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 80 88 80,000 88,000
SALT GR 500 390 429 195,000 214,500
WHITE PEPPER GR 50 208 229 10,395 11,435
285,395 313,935
Over head Cost 10% 28,540 31,393
Consume of Food 10% 28,540 31,393
TOTAL COST GR 1000 342,474 376,721
342 377

FRIED GARLIC
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
GARLIC GR 1000 38 46 38,000 45,600
38,000 45,600
Over head Cost 5% 1,900 2,280
Consume of Food 5% 1,900 2,280
TOTAL COST GR 500 41,800 50,160
84 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

GRILLED CHICKEN
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN BREAST GR 1000 0 0 0 0
PASTA SEASONING GR 15 342 377 5,137 5,651
5,137 5,651
Over head Cost 10% 514 565
Consume of Food 10% 514 565
TOTAL COST GR 1000 6,165 6,781
6 7

CROSTINI
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
FOCCACIA PCS 1 45 47 45 47
45 47
Over head Cost 5% 2 2
Consume of Food 5% 2 2
TOTAL COST GR 6 49 51
8 9
TUNA BALINESE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SPAGHETTI GR 170 0 0 0 0
TUNA CHUNK GR 50 0 0 0 0
SAMBAL MATAH GR 100 69 81 6,931 8,089
PASTA SEASONING GR 5 342 377 1,712 1,884
FRIED WONTON GR 10 877 920 8,766 9,204
FRIED GARLIC PC 2 84 100 167 201
PARSLEY ( DRIED ) GR 1 550 660 550 660
18,126 20,037
Over head Cost 5% 906 1,002
Consume of Food 5% 906 1,002
TOTAL COST 19,938 22,041
COST LIMIT 21,504

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 66,461 73,471
40% 49,846 55,103
45% 44,307 48,980
50% 39,877 44,082
55% 36,252 40,075

SELING 35,000
56.97
PRICE

62.97
%

SAMBAL MATAH
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SHALLOT GR 2500 20 24 50,000 60,000
RED CHILI TANJUNG GR 250 45 54 11,250 13,500
RED CHILI PADI GR 500 90 108 45,000 54,000
TERASI GR 40 400 440 16,000 17,600
DRIED SHRIMP GR 150 130 143 19,470 21,417
LIME LEAVES GR 20 240 288 4,800 5,760
LEMON JUICE GR 500 83 100 41,667 50,000
JERUK SAMBAL GR 100 10 12 1,000 1,200
LEMONGRASS ML 250 6 7 1,500 1,800
SALAD OIL GR 1000 28 31 28,333 31,167
CHICKEN POWDER GR 150 80 88 12,000 13,200
SUGAR GR 50 0 0 0 0
231,020 269,644
Over head Cost 10% 23,102 26,964
Consume of Food 10% 23,102 26,964
TOTAL COST GR 4000 277,224 323,572
69 81

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 80 88 80,000 88,000
SALT GR 500 390 429 195,000 214,500
WHITE PEPPER GR 50 208 229 10,395 11,435
285,395 313,935
Over head Cost 10% 28,540 31,393
Consume of Food 10% 28,540 31,393
TOTAL COST GR 1000 342,474 376,721
342 377

FRIED GARLIC
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
GARLIC GR 1000 38 46 38,000 45,600
38,000 45,600
Over head Cost 5% 1,900 2,280
Consume of Food 5% 1,900 2,280
TOTAL COST GR 500 41,800 50,160
84 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100
BOLOGNAISE PASTA
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SPAGHETTI GR 170 0 0 0 0
BOLOGNAISE GR 170 155 171 26,350 28,985
SALTED BUTTER GR 10 0 0 0 0
PASTA SEASONING GR 2.5 342 377 856 942
CROSTINI PCS 1 8 9 8 9
FRIED GARLIC PC 2 84 100 167 201
PARSLEY ( DRIED ) GR 1 550 660 550 660
27,932 30,796
Over head Cost 5% 1,397 1,540
Consume of Food 5% 1,397 1,540
TOTAL COST 30,725 33,876
COST LIMIT 45,250

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 102,416 112,919
40% 76,812 84,689
45% 68,277 75,279
50% 61,449 67,751
55% 55,863 61,592

SELING 38,000
80.85
PRICE

89.15
%
PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 80 88 80,000 88,000
SALT GR 500 390 429 195,000 214,500
WHITE PEPPER GR 50 208 229 10,395 11,435
285,395 313,935
Over head Cost 10% 28,540 31,393
Consume of Food 10% 28,540 31,393
TOTAL COST GR 1000 342,474 376,721
342 377

FRIED GARLIC
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
GARLIC GR 1000 38 46 38,000 45,600
38,000 45,600
Over head Cost 5% 1,900 2,280
Consume of Food 5% 1,900 2,280
TOTAL COST GR 500 41,800 50,160
84 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

CROSTINI
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
FOCCACIA PCS 1 45 47 45 47
45 47
Over head Cost 5% 2 2
Consume of Food 5% 2 2
TOTAL COST GR 6 49 51
8 9
CARBONARA PASTA
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SPAGHETTI GR 170 0 0 0 0
CARBONARA SAUCE GR 125 7,700 8,085 962,500 1,010,625
BEEF BRISKET GR 30 94 99 2,820 2,961
ONION GR 10 13 16 130 156
GARLIC GR 5 38 46 190 228
PASTA SEASONING GR 2.5 228 251 571 628
CROSTINI PCS 1 8 9 8 9
FRIED GARLIC PC 2 84 100 167 201
PARSLEY ( DRIED ) GR 1 550 660 550 660
966,936 1,015,467
Over head Cost 5% 48,347 50,773
Consume of Food 5% 48,347 50,773
TOTAL COST 1,063,630 1,117,014
COST LIMIT 23,768

FOOD ACTUAL FIXED


COST SELLING PRICE SELLING PRICE
30% 3,545,433 3,723,379
40% 2,659,074 2,792,534
45% 2,363,622 2,482,253
50% 2,127,260 2,234,028
55% 1,933,872 2,030,934

SELING 45,000
2,363.62
PRICE

2,482.25
%
PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 80 88 80,000 88,000
SALT GR 500 390 429 195,000 214,500
WHITE PEPPER GR 50 208 229 10,395 11,435
285,395 313,935
Over head Cost 10% 28,540 31,393
Consume of Food 10% 28,540 31,393
TOTAL COST GR 1500 342,474 376,721
228 251

FRIED GARLIC
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
GARLIC GR 1000 38 46 38,000 45,600
38,000 45,600
Over head Cost 5% 1,900 2,280
Consume of Food 5% 1,900 2,280
TOTAL COST GR 500 41,800 50,160
84 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

CROSTINI
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
FOCCACIA PCS 1 45 47 45 47
45 47
Over head Cost 5% 2 2
Consume of Food 5% 2 2
TOTAL COST GR 6 49 51
8 9
CARBONARA SAUCE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
COOKING CREAM ML 1000 7,000 7,350 7,000,000 7,350,000
EGG ( TELUR ) GR 180 0 0 0 0
7,000,000 7,350,000
Over head Cost 5% 350,000 367,500
Consume of Food 5% 350,000 367,500
TOTAL COST GR 1000 7,700,000 8,085,000
7,700 8,085

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