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2015 Season Australian Citrus Quality Standards

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mahmoud ahmed
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54 views1 page

2015 Season Australian Citrus Quality Standards

Uploaded by

mahmoud ahmed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Australian Citrus Quality Standards

2015 Citrus Season

Minimum Quality Standards

Variety Australian
% Juice
content* Citrus
Standard

Navel, Valencia Orange 38.0 90

Mandarin

Imperial 33.0 110

All other mandarins 35.0 110

% Juice Brix
Brix
content* acid ratio

Blood orange 38.0 9.0 8.0 : 1

Tangelo 40.0 9.0 8.0 : 1

* Juice is to be extracted using a hand or electric reamer, not a centrifugal juicer.

Australian Citrus Standard = (Brix-(%Acid x 4)) x 16.5

This is a companion table to the A CITRUS INDUSTRY INITIATIVE PROVIDED BY:


Australian Citrus Quality Standards
(A simple and effective 5 step guide to
assist Growers, Packers, Retailers &
Marketers in the quality testing process).

Citrus Australia Ltd ABN 75 130 238 792


115 Lime Avenue Mildura VIC 3500
PO Box 10336 Mildura VIC 3502 Australia
This project has been funded by t [03] 5023 6333 f [03] 5023 3877
Horticulture Innovation Australia Limited
[email protected]
using the Citrus Industry levy and funds
from the Australian Government. www.citrusaustralia.com.au

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