TECHNICAL DATA SHEET
PRODUCT : GINGER EXTRACT
PRODUCT CODE : GGR/2002
Description : The product is natural and is obtained by solvent extraction of Zingiber
officinale Rosc. (Family: Zingiberaceae).
PARAMETERS SPECIFICATION PROTOCOL
Organoleptic Characteristics
Color & Appearance Dark brown colored liquid In House Method
Warm & Sweet aroma with sharp In House Method
Aroma & Taste
spicy, pungent taste
Physio –Chemical Specifications
Volatile oil Content 28- 32 % ASTA 5.0
Solubility Soluble in Alcohol In House Method
Residual solvent
Residual Solvent (Ethyl Acetate) Below 20 ppm FCC
Microbiology
Total Plate Count Below 1000cfu/g FDA BAM
Yeast & mould Below 100 cfu/g FDA BAM
E. coli Below 3MPN/g FDA BAM
Salmonella Negative/25 g FDA BAM
Heavy Metals
Cadmium Below 1ppm AOAC
Zinc Below 1ppm AOAC
Lead Below 5ppm AOAC
Mycotoxins
Aflatoxin B1 Below 5 ppb ASTA 24.2
Aflatoxin (B1+B2+G1+G2) Below 10ppb ASTA 24.2
Kosher : Certified by KLBD U.K.
GMO Status : The product is free from Genetically Modified Organisms and does not
contain allergens (directive 2007/68/EC)
Flavoring Status : Natural according to US (21 CFR 101-22) and EC No (1334/2008)
Intended Use : Food flavoring
Bos/Qc/Dcl-07Rev. No. 05, Issue No: 01 Date: 29.08.2025
Dispersibility : Can be dispersed in suitable carriers like salt, dextrose etc.
Recommended Storage : Store in air tight containers in cool and dry place away from light & heat
Handling : Mix well before use. Avoid Contact with skin and eyes.
Shelf Life : Best before 24 months from the date of manufacturing under specified
storage conditions.
For BOS Natural Flavors (P) Ltd
Manager QC
Bos/Qc/Dcl-07Rev. No. 05, Issue No: 01 Date: 29.08.2025
