DINNER : INDIAN TALKS JIMBARAN
40 ADULTS
SALAD
Green Salad
STARTERS
Veg Pakora ( V )
Chicken Tikka ( NV)
(Served with Green Chutney)
MAIN COURSE
Butter Chicken (NV)
Fish Curry (NV)
Paneer Butter Masala (V)
Aloo Gobi Masala (V)
Dal Tadka (V)
RICE
Basmati Rice
BREADS
Roti And Naan
DESSERT
Gulab Jamun
CONDIMENTS
Chutney
Pickle
Plain Curd
Papad