Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
LEARNING AND DEVELOPMENT (L&D) PROGRAM COMPLETION
REPORT
I. L&D PROGRAM TITLE: Training for the Bread and Pastry Production NC II
II. L&D PROGRAM TYPE: Bread and Pastry Production NC II
III. DATE: December 6, 2024, December 9-13, 2024
IV. VENUE: TVL Laboratory, San Isidro National High School
V. PARTICIPANT’S DESCRIPTION:
Target Actual
M F T M F T
Participants 10 9 19 10 9 19
Facilitators 1 3 4 1 3 4
Total 11 12 23 11 12 23
VI. L&D PROGRAM MANAGEMENT TEAM:
Committees Lead Persons Primary Tasks and Functions
Outline and prepare training
Program design and matrix.
ELENITA B. BESABE
Management Lead and organize the flow of
activity.
Assist on the information needs
Trainers in the activity.
LIEZL C. BABILONIA Document the sequence and
Training MERLA G. RODIL flow of the activity.
Documenter RUEL P. AYAG Capture pictures and videos
Make a Report of the training
Responsible for pre-registration
Training
and on-site registration and
Member
attendance checking.
Technical Provide technical assistance in
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Assistance/ ELENITA B. BESABE the activity.
Quality Principal II
Assurance
VII. MONITORING AND EVALUATION TEAM: (cite here the persons involved in the
monitoring and evaluation of the L&D program)
LIEZL C. BABILONIA Track progress towards set
Monitoring and
MERLA G. RODIL goals and objectives.
Evaluation
RUEL P. AYAG
Team
VIII. FACILITATOR/S: (cite here the persons involved in the facilitation of L&D program)
Assist on the information needs
in the activity.
LIEZL C. BABILONIA Document the sequence and
Training MERLA G. RODIL flow of the activity.
Facilitators RUEL P. AYAG Capture pictures and videos
Make a Report of the training
Responsible for pre-registration
and on-site registration and
attendance checking.
IX. DESCRIPTION: (cite here the brief description of the L&D program provided)
The Bread and Pastry Production NC II training program was designed to equip
students with the essential skills and knowledge required in the bakery industry. This
report outlines the accomplishments of the training program, highlighting the
collaborative efforts of the trainers, participants, and administration, all working
towards the common goal of passing the Bread and Pastry Production NC II
Assessment.
X. OBJECTIVES: (cite here the objectives of the L&D program provided)
The objective of the Bread and Pastry Production NC II program typically includes the
following key points:
1. Skill Development: To equip learners with the necessary skills and knowledge related
to bread and pastry production, enabling them to create a variety of baked goods.
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
2. Theoretical Foundation: To provide a solid understanding of the principles of baking,
including ingredient functions, techniques, and recipes.
3. Practical Application: To offer hands-on experience in baking and pastry techniques,
allowing students to practice and refine their skills in real-world settings.
4. Safety and Sanitation: To instill best practices for food safety, sanitation, and hygiene
in the kitchen environment, ensuring a safe workplace.
5. Creativity and Innovation: To encourage creativity in the development of new
recipes and presentation styles in bread and pastry products.
6. Workplace Readiness: To prepare students for employment in the baking and pastry
industry by providing them with the skills that are relevant to potential employers.
7. Customer Service Skills: To incorporate customer service principles so that students
can effectively interact with clients in various business settings.
8. Entrepreneurial Skills: To nurture entrepreneurial skills for those interested in
starting their bakery business or freelance baking services.
Overall, the program aims to produce competent individuals capable of thriving in the
bread and pastry production industry, whether as employees in a bakery or as
entrepreneurs.
XI. RESULTS: (cite here the achievement of objectives of the L&D program provided)
At the end of the training, all participating students took the Bread and Pastry Production NC
II Assessment with the following outcomes:
Total Students Who Took the Assessment: 19
Total Students Who Passed: 19
Pass Rate: 100%
The successful passing of all students reflects the effectiveness of the program and the
dedication of both trainers and participants.
XII. PARTICIPANTS’ FEEDBACK: (leave this blank if not applicable)
XIII. MONITORING AND EVALUATION ANALYSIS: (leave this blank if not applicable)
XIV. PHOTO DOCUMENTATION:
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Ma’am Liezl C. Babilonia and Sir Ruel P. Ayag, the trainers, while discussing the training
implementation with the Grade 12 – TVL students
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Start of Training
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Demonstrating the proper handling of tools and equipment for frosting
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
The Making of Dinner Roll/Soft Roll
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Petit Fours
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
The Making of Swiss Roll
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Meeting with the assessment center manager of Joblink Institute of Technology Inc. and
ocular visit of the G12 TVL students for the upcoming Bread and Pastry Production NCII
Assessment
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Signing of documents for the Bread and Pastry Production NC II Assessment
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
The Orientation at Joblink Institute of Technology Inc., headed by the Assessment Center
Manager, Sir Jerick Rodil
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
The Competent Beneficiaries of San Isidro National High School for Bread and Pastry
Production NC II
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
100% Passing Rate for the Bread and Pastry Production NC II
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Awarding the Certificate to the trainer, Ma’am Liezl C. Babilonina
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Awarding the Certificate to the trainer, Sir Ruel P. Ayag
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Awarding the Certificates to the 12 Beneficiaries of Bread and Pastry Production NC II
for passing the Assessment
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE
SAN ISIDRO NATIONAL HIGH SCHOOL
San Isidro, Padre Burgos, Quezon
Prepared by:
LIEZL C. BABILONIA
Teacher II
Noted by:
ELENITA B. BESABE
Principa II
Address:Brgy. San Isidro, Padre Burgos, Quezon
Trunkline #: 09950883320
DepEdTayoSINHS301394.o 301394@[Link]
fficial [Link]
