Peanut Shell Plates
Peanut Shell Plates
CONTENT
Sustainable development ......................................................................................................................... 1
Peanut husk 2
An agro-industrial waste................................................................................................................. 2
Most well-known applications of peanut shells............................................................... 3
Chemical characterization of peanut shells ...................................................................... 4
Peanut husk as a construction material.................................................................... 5
Impact levels from the use of peanut shells as a building material
sustainable
Environmental impact.......................................................................................................................... 6
Economic impact ....................................................................................................................... 6
Social impact
Panels made from peanut shells ............................................................................................... 6
Technical aspects............................................................................................................................ 7
Benefits of using peanut shell panels.......................................................... 7
Comparison with other panels .................................................................................................. 8
Production process..................................................................................................................... 8
Materials used......................................................................................................................... 8
Procedure .................................................................................................................................. 8
Uses in interior design............................................................................................................................ 10
Bibliography .......................................................................................................................................... 11
Publications.................................................................................................................. 11
WEBSITES ......................................................................................................................................... 12
Videos .............................................................................................................................................. 12
The
CASCARA
FROM PEANUT
availability of
Sustainable
local agribusiness
in the plants
selectors of
Sustainable Development
peanut, yes
From the environmental summit in Rio de Janeiro
since 1992, sustainable development has been a paradigm of promoted in the
development. Since then, the focus of care, management and
conservation of natural, economic, and social resources Center
presents a viable alternative to tackle the problems
Experimental of
serious and growing issues in Latin America, such as the
inadequate management and conservation of natural resources, Housing
of health and housing, particularly of the inhabitants
informal settlements in large cities, to name a few. Economic (CEVE)
object of obtaining
un material liviano,
PEANUT SHELL
An agro-industrial waste
Peanut, also called groundnut in tropical countries, peanuts or groundnuts in
Peanut in Portuguese is scientifically referred to as Arachis.
hypogaea
Globally, due to climate conditions, the USA is one of the largest producers of
peanut and also one of the countries that records the highest consumption of peanuts and their derivatives:
oil, lard, nougats. Countries like India and the USA contribute the largest volume of peanuts to
global market. Europe is not a producer of peanuts, but it is a large consumer.
In Latin America, Argentina and Uruguay are the main producers. Argentina is one
of the leading producers in the world for the quality of peanuts it produces. The province
Córdoba contributes 90% of the national peanut production. It is this, along with soybeans,
one of the main areas of agricultural economic activity in the province. Furthermore, it is
one of the industries in the province with the greatest export capacity. In a sector of the
the province of Córdoba concentrates approximately 10 sorting plants and
peanut processors, which absorb the provincial production. There, it is selected and processed.
and sells whole natural peanuts, roasted, or mostly roasted shelled. It also
they produce peanut derivative products such as oil, butter, or peanuts
candied.
After India and the United States, Argentina is the third largest exporter of peanuts in the world and the
The excellence of its manufacturing is what has given international prestige to our
industry. Argentine confectionery peanuts and their derivatives are valued and in demand in the
most demanding markets in the world" Published in the newspaper La Voz del Interior, June 23
2002. Córdoba. Argentina.
In the 2003/2004 campaign, the planted area was 172 thousand hectares, with yields
average of 25 quintals of peanuts in box per hectare. The result is a production
close to 300 thousand tons of shelled peanuts. Published in La Voz del Interior, 20
August 2004. Córdoba. Argentina
...the Argentine peanut industry was exporting around 200/220 thousand tons
from peanuts per year and generating an income for the economy of Córdoba and the country of
"currencies on the order of 250 million dollars" (Argentine Chamber of Peanuts, 2002)
In the Northern Hemisphere, the harvest period extends between September and October, and
correspond to the Southern Hemisphere from April to June. The collection is carried out with the
This stuff, and it is separated in the selecting plants: there important ones are concentrated.
tons of peel related to seasonal production. So that the
peanut shell production in Argentina is: abundant, concentrated in a few
sources - the selecting and peeling plants - over a period of time
reduced and in a limited geographical area of the province of Córdoba. In the harvest
previously, 390 thousand tons of packaged peanuts were produced, estimated at 120 thousand
tons of waste produced. The data shows that the production of shell
Peanut accounts for approximately 30% of the total harvest. However,
because these agromaterials are not compact structures, their contribution in
volume is much greater than the weight within the set. Similar volume of
elimination has a high impact: combustion and aggression to the soil that also implies,
incidence in transportation costs, collection, and specific incineration costs. Until recently
for a short time, the shell waste was burned in the open air, a circumstance that
it provokes ecological alterations in the peanut-growing area, due to the production of toxic gases
during the removal procedure; in addition to the need to have large
exclusive field surfaces for burning. We then found a double
environmental issue that depends on the natural condition of the waste
peel and its abundance, and of the industry's intervention that increases the already
vulnerable situation of collecting large volumes of peels, with a procedure
the burning - which increases damage to the environment.
Component %
Humidity 8 - 10
Crude protein 6-7
Fat 1-2
Crude fiber 60 - 67
Cellulose 35 - 45
Lignin 27 - 33
Ashes 2-4
Component %
Lignin 34.8
Glucan 21.1
Extractives 14.2
Protein 11.1
Xylano 7.9
Ashes 3.4
Arabinose 0.7
Galactan 0.2
Mannans 0.1
Others (e.g. Free carbohydrates) 6.5
Environmental impact
Minimize the abundance of the waste produced by peanut processing, which
they constitute a problem for the peanut processing companies in Manises. Despite the fact that
many companies in the sector process this waste, there are still large volumes that
They are burned in the open air, representing a serious pollution problem.
environmental. This large remnant of shells that is burned can be used for the
manufacturing of products such as panels for use in architecture and design.
Economic impact
To give value to a waste that until now had no market insertion with a value
added to the scale of its production.
Social impact
Generate new regional employment opportunities in terms of processing plates of
peanut shells, furniture, everyday objects or applications in architecture.
FIGURE 5. CUT WITH CIRCULAR SAW FIGURE 6. CUTTING WITH CIRCULAR SAW
Comparison with other panels
Peanut shell and resin panels were tested regarding their conditions of
use. Comparing the results obtained with similar application materials in
The properties of the ceiling were confirmed. Regarding the use of wooden ceilings and
the comparative values are described for expanded polystyrene ceilings
continuation.
PROCESS OF ELABORATION
Materials used
Peanut shells in their natural state, uncrushed, just as they come from the plants.
processed in the form of residue, and without any type of shredding. The shell of
Peanut is very light. Its density is approximately 100 kg/m3. The dimension of the 'box of
“peanut” depends on the variety. The so-called “runner” is used, which is the one that contains
from two to three grains each. Their size does not exceed 2.5 cm in length x 1.5 cm in
width and 1 cm thick.
The binder used is a compound of polyal 340 resin, styrene monomer, perly-ox-
101 (methyl ethyl ketone peroxide), and accelerator OC at 2.5% (cobalt octoate).
It is important to note that the resin is obtained from the chemical recycling of PET as input.
main for its manufacture.
Procedure
Steps for obtaining the panels. Figures 7-11
1. Shaken:
The peanut shell is shaken in order to remove the
finer particles, in order to eliminate the dusty material. It is used a
3.5mm mesh sieve.
FIGURE 7. SARANDA
FIGURE 8. MIXER
2. Impregnation:
The resin is prepared with its components. (resin; styrene; peroxide; accelerator)
The shells are sprayed, with a torch, inside the mixer. This step takes
around 30 minutes.
FIGURE 7. TORCH SPRAYING
3. Molding press
The impregnated mixture is poured into a mold of 165 cm x 42.5 cm x 5 cm, and it is
press for two hours.
FIGURE 7. PRESSING
BIBLIOGRAPHY
Publications
Peanut Shell in the Production of Aggregates
Alejandro Ambrogi.
Digital magazine 'Quebracho', No. 2 pp. 47 - 53.
Determination of the influence of size and shape of shell particles
"peanut in particle boards" Authors: Granero, V.; M. Gatani; J. C. Medina; A.
Ruiz; J. Fiorelli; J. Kreiker and M. J. Lerda.
Digital magazine 'Quebracho', No. 21 pp. 67 - 80.
Composite materials of peanut shells and cement. Influence of different
chemical treatments on mechanical properties" Authors: M. Gatani, R.
Argüello, S. Sesín.
Digital magazine "Construction Materials", No. 60, 298, 137-147.
Thermal-energy performance of a demonstrative housing prototype
social interest in Córdoba, Argentina” Authors: A. Di Bernardo, C. Filippín, D. Pipa.
Digital magazine 'Advances in Renewable Energies and Environment', No. 15.
Sustainable building materials with peanut shells Author: CEVE.
CEVE website brochure.
WEB sites
CEVE - Experimental Center for Economic Housing -
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Digital newspaper La Voz.com.ar. Architecture Supplement. Material of the future. Year 2008
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SustntAR Technology and Environment
http://www.sustentartv.com.ar/2012/08/mani-para-tu-techo-otra-buena-aplicacion-
from-the-waste
Videos
Recycled PET Bricks and Peanut Shell Roofs, CEVE. In Works, year 2010
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"Natural Resource". Channel 7, year 2008
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Peanut shell panels. AVE CEVE, year 2013
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